#Rinuccini25 | @RinucciniKK
A few weeks ago The Sunday Business Post featured this Rinuccini recipe; ‘Spaghetti con Gamberoni’ in their magazine. A light and summery dish with fresh water prawns from Kilmore Quay and a hint of chilli to finish!
This dish is a Cavaliere family favourite that has consistently made an appearance on the Rinuccini menu for the past 25 years! Chef Antonio loves the combination of classic Italian dishes with the very best of fresh Irish local ingredients. Read more