Easter at Rinuccini

For the first year in our 29 year history, we’ll be open this Good Friday and we’re delighted to mark Easter with the launch of our new Spring Lunch and Early Evening Menu, available from Good Friday.

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Mother’s Day at Rinuccini

Happy Mother’s Day to all the people we call Mum. It’s one of our favourite days of the year here at Rinuccini and a great excuse to enjoy our much loved Italian tradition of celebrating special occasions with long lazy lunches. This year, Chef Antonio has created a delicious three course Mother’s Day lunch featuring Rinuccini favourites such as our Fettuccini ai Fruitti di Mare, made with fresh Kilmore Quay seafood and our Tiramisu Classico topped with shavings of dark Italian Chocolate. To accompany this menu, allow us to recommend an elegant wine pairing from our wine cellar housing an extensive selection of hand-picked Italian wines.   Read more