Vote Rinuccini for The Blog Awards Ireland 2015

Rinuccini shortlisted for ‘Bloggies’

#Rinuccini25 | #Bloggies2015

Rinuccini has been shortlisted in the ‘Best Marketing and Communications Blog’ category in the Blog Awards Ireland 2015, known as the ‘bloggies’! Our blog was chosen for shortlisting from thousands of entries from around Ireland and the diaspora.

We would love your vote as public voting is now open and worth 30 per cent of the overall score! You can click here to vote for Rinuccini!

As regular readers will know, we’re celebrating our 25th anniversary this year and we would love the accolade of ‘best blog’ during this milestone year. Over the last 25 years we have come to know our customers extremely well and we appreciate your loyalty and support. We use our blog to let you know about news from the restaurant, trips to suppliers, special ingredients and to share the odd family recipe!

Vote RinucciniThe Blog Awards Ireland celebrates the best in Irish blogging and criteria for shortlisting including being regularly updated, layout and design along with demonstrating a passion and knowledge on its chosen subject.  Once the public vote closes on Monday, September 21st, the top blogs will be put forward for adjudication by industry experts who will determine who the winning bloggers will be.

It’s great to be shortlisted for this award and we hope you will give Rinuccini your vote.

Thank you! | 056 7760575 |@rinuccinikk  | #Rinuccini25



Rocket & almond Pesto recipe

Chef Antonio’s Tagliatelle with Almond & Rocket Pesto

Everyone will be familiar with the traditional and quintessentially Italian ‘basil pesto’ but at Ristorante Rinuccini, Chef Antonio loves to create dishes with his special twist on Italian classic flavours! Rocket is a delicious peppery salad leaf, often mixed into salads with goat’s cheese, olive oil and other mesclun leaves. Rocket, known as rucola in Italy, is in abundance in Irish gardens this time of year; however, we get our organic rocket from one of our supply partners, Vincent Grace, who grows it in the nearby town of Callan in Co. Kilkenny. Chef Antonio has created this fantastic dish, ‘Tagliatelle con Rucola é Mandoria’ for you to try at home! Read more