Chef Antonio’s Black Truffle Recipe
Black Truffle Season
It only comes around once a year from November to January and for Chef Antonio and the Rinuccini team it is creating a lot of excitement in the kitchen. Read more
Chef Antonio’s Tagliatelle with Almond & Rocket Pesto
Everyone will be familiar with the traditional and quintessentially Italian ‘basil pesto’ but at Ristorante Rinuccini, Chef Antonio loves to create dishes with his special twist on Italian classic flavours! Rocket is a delicious peppery salad leaf, often mixed into salads with goat’s cheese, olive oil and other mesclun leaves. Rocket, known as rucola in Italy, is in abundance in Irish gardens this time of year; however, we get our organic rocket from one of our supply partners, Vincent Grace, who grows it in the nearby town of Callan in Co. Kilkenny. Chef Antonio has created this fantastic dish, ‘Tagliatelle con Rucola é Mandoria’ for you to try at home! Read more
Ristorante Rinuccini’s Spaghetti con Gamberoni
#Rinuccini25 | @RinucciniKK
A few weeks ago The Sunday Business Post featured this Rinuccini recipe; ‘Spaghetti con Gamberoni’ in their magazine. A light and summery dish with fresh water prawns from Kilmore Quay and a hint of chilli to finish!
This dish is a Cavaliere family favourite that has consistently made an appearance on the Rinuccini menu for the past 25 years! Chef Antonio loves the combination of classic Italian dishes with the very best of fresh Irish local ingredients. Read more
