Ristorante Rinuccini is a family run business committed to delivering fresh local and Irish produce whenever possible. The sourcing and quality of our produce is of utmost importance to us and has been one of the key factors in our success over the past 21 years. Being from Lazio, Italy, and owning and running an Italian restaurant, I strive to produce classic Italian cuisine using the very best Irish and local ingredients and because of this I am a member of Good Food Ireland. All our Wines and Italian products are imported directly from selected vineyards and quality Artisan producers in Italy.
Our Local Suppliers & Partners
- Vegetables & Potatoes ~ Purcell’s Farm, Dunmore, Co. Kilkenny
- Cheese ~ Knocdrinna Farmhouse Cheese, Stoneyford, Co. Kilkenny
- Beef ~Dawn Meats, Carroll’s Cross. Co. Waterford
- Crab Meat & Claws ~ Mrs. Bates, Kilmore Quay, Co. Wexford
- Lobster ~ Robert Murphy, Kilmore Quay, Co. Wexford
- Prawns, Sole & Catch of the day ~ O’Flaherty Bros. Boats, Kilmore Quay, Co. Wexford
- Mussels ~ Atlantis Seafood, Co. Wexford
- Duckling ~ Silver Hill Foods, Co. Monaghan
- Poultry ~ O’Connor’s, Ballyhaunis, Co. Mayo
- Ballylarkin Liqueur ~ Freshford, Co. Kilkenny
