Italian Food

Celebrating Italian Food and Wine to Mark our 25th Anniversary

As 2015 and our year-long 25th anniversary celebrations come to a close we have been reminiscing about the year that has just gone by and the previous 25 years spent in the heart of Kilkenny City. Read more

Truffle Recipe

Chef Antonio’s Black Truffle Recipe

Black Truffle Season

It only comes around once a year from November to January and for Chef Antonio and the Rinuccini team it is creating a lot of excitement in the kitchen. Read more

Award winning Restaurant

‘Excellence in Hospitality’ Award at the Kilkenny Glanbia Business Awards

We are delighted to have been awarded ‘Excellence in Hospitality’ at the Glanbia Kilkenny Business Awards 2015. We would like to thank Kilkenny Chamber of Commerce for this recognition as well as main sponsor Glanbia and category sponsor the Kilkenny People. Read more

Food and Wine Pairing Event

Rinuccini Food and Wine Pairing Evening on November 10th

#Rinuccini25

We are very proud of our exclusive wine offering here at Rinuccini. Each wine that is carefully handpicked by the family from some of Italy’s finest wineries. To celebrate the grape in style this November we have invited Marco Campagnola from Verona’s San Rustico winery, to offer you a new dining experience. Read more

Top ten Restaurant in Ireland

Rinuccini listed amongst top-ten restaurants in Ireland

TripAdvisor’s Traveller’s Choice Awards gives 7th place to Rinuccini

The results of TripAdvisor’s Traveller’s Choice Awards are in! Ireland’s best restaurants have been decided. We are delighted to say that Ristorante Rinuccini has made it into the coveted top-ten restaurants list as voted for by TripAdvisor’s customers.

The award is based on the reviews and opinions of a global travel community and less than 1% of the restaurants on TripAdvisor win this award every year. With an average of four and a half stars out of five on our TripAdvisor page from almost 800 reviews, we are very proud of this achievement and we would like to thank each of our customers who took the time to write a review. Read more

Vote Rinuccini for The Blog Awards Ireland 2015

Rinuccini shortlisted for ‘Bloggies’

#Rinuccini25 | #Bloggies2015

Rinuccini has been shortlisted in the ‘Best Marketing and Communications Blog’ category in the Blog Awards Ireland 2015, known as the ‘bloggies’! Our blog was chosen for shortlisting from thousands of entries from around Ireland and the diaspora.

We would love your vote as public voting is now open and worth 30 per cent of the overall score! You can click here to vote for Rinuccini!

As regular readers will know, we’re celebrating our 25th anniversary this year and we would love the accolade of ‘best blog’ during this milestone year. Over the last 25 years we have come to know our customers extremely well and we appreciate your loyalty and support. We use our blog to let you know about news from the restaurant, trips to suppliers, special ingredients and to share the odd family recipe!

Vote RinucciniThe Blog Awards Ireland celebrates the best in Irish blogging and criteria for shortlisting including being regularly updated, layout and design along with demonstrating a passion and knowledge on its chosen subject.  Once the public vote closes on Monday, September 21st, the top blogs will be put forward for adjudication by industry experts who will determine who the winning bloggers will be.

It’s great to be shortlisted for this award and we hope you will give Rinuccini your vote.

Thank you!

www.rinuccini.com | 056 7760575 |@rinuccinikk  | #Rinuccini25

 

 

Rocket & almond Pesto recipe

Chef Antonio’s Tagliatelle with Almond & Rocket Pesto

Everyone will be familiar with the traditional and quintessentially Italian ‘basil pesto’ but at Ristorante Rinuccini, Chef Antonio loves to create dishes with his special twist on Italian classic flavours! Rocket is a delicious peppery salad leaf, often mixed into salads with goat’s cheese, olive oil and other mesclun leaves. Rocket, known as rucola in Italy, is in abundance in Irish gardens this time of year; however, we get our organic rocket from one of our supply partners, Vincent Grace, who grows it in the nearby town of Callan in Co. Kilkenny. Chef Antonio has created this fantastic dish, ‘Tagliatelle con Rucola é Mandoria’ for you to try at home! Read more

Ristorante Extra Virgin Oilive Oil

Ristorante Rinuccini Launches Olive Oil

As part of our 25th anniversary celebrations, Chef Antonio wanted to mark this milestone year with something special for our customers. Something that customers could enjoy at home!

We are pleased to launch our own Ristorante Rinuccini Olive Oil, as featured in the Food File in The Irish Times. Read more

Visit Kilkenny

Experience Kilkenny this Arts Festival with Rinuccini

Since 1974 Kilkenny Arts Festival has brought many of the world’s finest artists and performers to Ireland’s medieval city each August. From our home on Parade Plaza in the heart of Kilkenny City we have enjoyed a bird’s eye view of the 10 day festival over the last 25 years. Read more

Ristorante Rinuccini’s Spaghetti con Gamberoni

#Rinuccini25 | @RinucciniKK

A few weeks ago The Sunday Business Post featured this Rinuccini recipe; ‘Spaghetti con Gamberoni’ in their magazine. A light and summery dish with fresh water prawns from Kilmore Quay and a hint of chilli to finish!

This dish is a Cavaliere family favourite that has consistently made an appearance on the Rinuccini menu for the past 25 years! Chef Antonio loves the combination of classic Italian dishes with the very best of fresh Irish local ingredients. Read more