Enjoy the Romance of an Italian Valentine’s Dinner at Rinuccini
This Valentine’s weekend you can enjoy the romance of Italian dining at Rinuccini. Celebrate with Prosecco on arrival followed by a decadent dining experience of four indulgent course specially created by Chef Antonio for those in a romantic spirit!
“There is no love sincerer than the love of food.”
George Bernard Shaw
Couples can select sumptuous classic Italian cuisine on our Valentine’s menu including ‘Paté dello Chef’, homemade Irish chicken liver pâté, mixed leaves & warm garlic ciabatta, and the delicious ‘Catch of the Day’ fresh daily from the boats of Kilmore Quay.
For a sweet finish pick one of our indulgent desserts featuring homemade ‘Gelato Rinuccini’ and ‘Cheesecake Al Limoncello’ with lemon liqueur and Sicilian lemon zest, served on a crunchy biscotti crust – an Italian celebration favourite.
Rinuccini will provide the perfect backdrop for couples on Valentine’s Day with intimate candle-light, decadent dining and exclusive hand-chosen wines specially flown in from Italy – the perfect accompaniment to a magical evening!
This Valentine’s Day we are offering this delicious four course menu from €90 per couple including Prosecco on arrival. Call today on 056 776 1575 to reserve your table or email firstname.lastname@example.org.
Valentine’s Gift Idea:
Treat your loved-one to a dining experience at Ristorante Rinuccini with a special gift voucher available securely and easily online. Simply click on the voucher link and send your gift instantly by text, SMS or email.
Happy Valentine’s Day to all our customers.
A sample of our Valentine’s Dinner Menu – €90 per couple
Glass of prosecco on arrival
Zuppa del Giorno (G) (V)
Choice of homemade Soups of the Day, made with fresh market vegetables
Paté dello Chef
Homemade Irish chicken liver Paté, mixed leaves & warm garlic Ciabatta
Cozze Messinese (G)
Fresh Wexford Mussels, tossed on the pan with garlic, white wine,
chopped tomato and a touch of fresh chilli
Tagliata di Filetto di Manzo (G)
Thin slices of seared, chilled, Fillet of Irish Beef, marinated in extra virgin olive oil, fresh lemon juice, garlic, served with rocket and shavings of 24 month aged Parmesan cheese
Polpettine con Spaghettini
Homemade baby meatballs served in a fresh tomato sauce with garlic and basil Spaghettini
Catch of the Day (G)
Fresh daily from the boats of Kilmore Quay
Porchetta Rinuccini (G)
Suprema di Pollo ai Funghi
Supreme of free-range Irish chicken, cream and forest mushroom sauce with pancetta,
white wine and fresh basil
Filetto di Manzo Buatt (€ 6 supp) (G)
Seared Irish Fillet of Beef, served with a cream and black pepper sauce
Cheesecake Al Limoncello
Mascarpone cream cheese flavoured with Limoncello liqueur and Sicilian lemon zest, served
on a crunchy biscotti crust
Tortino di Meale
Warm Brambly apple tartlet, topped with homemade vanilla ice cream and smothered in
a warm zabaglione cream
Selection of Rinuccini Homemade Ice-cream, made with fresh Irish whole milk & cream
Formaggio Rinuccini (€3 Supp)
Selection of Italian cheeses, homemade oat biscuits, pear & balsamic chutney
Tea or Coffee