At Rinuccini, the arrival of January is an exciting time of year. After a busy Christmas, January is a time to plan for the year ahead. We are delighted to have been named the 2018 Italian Restaurant of the Year by Yes Chef Ireland and to have been awarded a L’Assiette Michelin for 2018.
Thank you to the Good Food Ireland Guide, the Georgina Campbell Ireland’s Guide, the McKenna’s Guide Best in Ireland and Lucinda O’Sullivan’s Great Places to Eat: we continue to be recommended in all four guides for 2018.
This January, Chef Antonio invites you to discover lunch at Rinuccini. Our dining room provides the perfect setting to escape from the cold January weather and our enticing lunch menu is specially designed for lunching the Italian way; taking your time and savouring every bite. From Chef Antonio’s Cannelloni, made with our homemade organic egg fresh pasta and stuffed with red wine braised Irish Beef Fillet & Ricotta to our award-winning Silver Hill Irish ducking, oven baked in a fresh orange juice and Aurum liquor sauce until crisp, our January lunch menu provides some of the most exceptional seasonal produce.
Elevate your lunch experience with a wine from our exclusive collective of Italian wine. Each wine is handpicked by us from the very best of Italian vineyards. We would be happy to recommend a wine to suit your taste and the occasion.
To finish, we recommend our homemade warm bramley apple tartlet, topped with homemade vanilla ice cream and smothered in a warm zabaglione cream.
For bookings and enquiries please contact us via telephone +353567761575 or via email at firstname.lastname@example.org.