Menus

Choose from our extensive range of Rinuccini menus. We take pride in sourcing the very highest quality Italian produce from small artisan producers, which we import directly. We are equally proud to work closely with our local and Irish producers of fresh fish, meat and vegetables. Our fish is sourced from the boats at Kilmore Quay, Rosé Veal from Windgap, Co. Kilkenny and locally grown vegetables from Dunmore and Callan, Co. Kilkenny. For special occasions, our skilled team of chefs can create a bespoke menu, specifically to your requirements. We invite you to enjoy our exclusive wine list, personally chosen and imported from select vineyards from our native Italy. We boast Irelands most extensive and exclusively Italian wine cellars. We are open for lunch and dinner seven days a week; please click below to view our current menus.

All our meat and poultry is Irish Reared and Feile Bia Approved. Our seafood comes off the boats at Kylemore Quay. Our menus feature vegetarian options marked with a (V) and coeliac-friendly options marked (G). Each of our menus is also available to print, simply look for the ‘print’ link at the of each menu. When ordering, please notify your waiter if you require your choice to be coeliac-friendly.