Zuppa del Giorno (G) (V)
Homemade soups of the day, made with fresh market vegetables
(Vegan option available, please ask your server)
Paté dello Chef
Homemade Irish Chicken Liver Paté, garnished with
organic leaves & hot garlic Ciabatta
Crostino con Porchetta e Carciofi
Warm garlic Ciabatta, wafer thin Porchetta, roasted red peppers, artichoke with a drizzle of fresh basil pesto
Calamari e Zucchini Fritti
Fritters of fresh Calamari and Courgettes, homemade lemon & anchovy aioli
Tagliere di Salumi Rinuccini (G)
Slices of air cured Italian meats, olives, roasted red peppers, cannellini bean salad, roasted artichoke heart, red cabbage salad & hot garlic Ciabatta bread
(Vegan option available, please ask your server)
Capesante di Sant’ Giacomo (8 Supplement) (G)
Seared Kilmore Quay Scallops, slivers of crispy prosciutto,Garlic, white wine & lemon sauce
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Fusilli con Frutti di Mare
Spirals of home-made organic egg pasta, fresh Kilmore Quay seafood, garlic & cherry tomato
Cannelloni dello Chef
Home-made Free Range egg fresh pasta, stuffed with red wine braised Irish Beef &
Ricotta, oven baked in a fresh tomato sauce
Risotto con Funghi Porcini, Olio di Tartufo Nero (G)Carnaroli Rice with Wild Porcini Mushroom, Black Truffle Oil
Pollo ai Funghi (G)
Supreme of free-range Irish Chicken, mushroom, pancetta & white wine sauce, pancetta wrapped green beans
Porchetta alla Romana (G)
Roast Irish Pork Belly, stuffed & rolled with garlic chilli & fresh herbs, served with creamy soft polenta, finished with a Marsala wine sauce
Pesce del Giorno (G)
Wild Atlantic fish of the day, fresh daily from Flaherty’s boats at Kilmore Quay
Anatra al Sapore d’Arancia (10 Supplement) (G)
1/2 Silver Hill Irish Duckling, oven baked in a fresh orange and Aurum liquor sauce until crisp, Balsamic and thyme honey glazed carrots
Filetto di Manzo con Salsa al Pepe Nero (12 Supplement) (G)
Seared Fillet of Hereford Beef, Brandy, cream and cracked black pepper sauce, caramelised shallot, sauté mushroom
Any of the above topped with Wild Atlantic Prawns (8 supp)
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Rhum Babà Napolitano
Classic Neapolitan Baba, Rum syrup, Charred Pineapple, Chantilly cream
Suggested pairing: Otto Lustri €12
Pere al Barolo (G)
Warm Rocha Pear, poached in Barolo Red Wine, walnut mascarpone
Suggested pairing: Reciotto della Valpolicella €13
Torta al Cioccolato con Caramello Salato
Salted Caramel & Valrhona Chocolate Tart, homemade honey and biscuit ice-cream
Suggested pairing: Agricanto , Cherry Liquer €6.50
Cannoli Siciliani
Crisp homemade biscuit tubes filled with a creamy ricotta, flavored with almonds, sultanas,candied fruits, orange zest and Marsala Wine
Suggested pairing: Passito di Gavi €13
Tiramisú Classico
Layers of sponge, laced with rum and espresso coffee, filled with zabaglione,
topped with cocoa & shavings of dark Italian Chocolate
Suggested pairing: Prosecco Spumante €10
Formaggio Rinuccini
Supp Lunch & Early Menu €5
Selection of Italian cheeses, homemade oat biscuits,
pear & balsamic chutney
Taleggio & Gorgonzola ~ Lombardia
Parmigiano Reggiano D.O.P. ~ Parma
Caciotta di Bufala al Tartufo ~ Semi-hard Mozzarella
with flakes of Italian Black Truffle ~ Lazio
Suggested pairing: Osborne Late Bottled Vintage Port 2012 €7
(V) Suitable for Vegetarians (Gf) Available gluten-free. Please make known to your waiter
Gratuities are at customers discretion
100% of which is distributed amongst your servers
PLEASE BE AWARE WE CANNOT SPLIT BILLS
*Please note, all 14 Allergens are openly used in our kitchen
