Lunch & Early Evening Set Menu
Lunch Menu – Mon – Sat 12.30 – 14.30. Sun 12.00 – 18.30 (Last sitting 18.15)
Early Evening Menu – Sun – Fri 17.00 ~ 18.30 (Last sitting 18.15)
Sat & Bank holiday Sun. 16.45 ~ 17.45 (Last sitting 17.30)
2 Course 29 ~ 3 Course 36
Zuppa del Giorno (G) (V)
Homemade soups of the day, made with fresh market vegetables
(Vegan option available, please ask your server)
Paté dello Chef
Homemade Irish Chicken Liver Paté, garnished with
organic leaves & hot garlic Ciabatta
Burrata Fresca con Pomodori Semi Secchi e Prosciutto di San Daniele (G)
Fresh Burrata from Campania, semi dried vine tomatoes, 36-month aged San Daniele Parma Ham, capers and balsamic reduction
(Vegan option available, please ask your server)
Calamari e Zucchini Fritti
Fritters of fresh Calamari and Courgettes, homemade lemon & anchovy aioli
Tagliere di Salumi Rinuccini (G)
Slices of air cured Italian meats, olives, roasted red peppers, grilled Aubergine & Zucchini, cannellini bean salad, roasted artichoke heart, red cabbage salad & hot garlic Ciabatta bread
(Vegan option available, please ask your server)
Gamberoni Rinuccini (9 supplement) (G)
Lightly floured Fresh Kilmore Quay prawns, garlic, white wine & lemon sauce
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Fusilli con Frutti di Mare
Spirals of home-made organic egg pasta, fresh Kilmore Quay seafood, garlic & cherry tomato
Cannelloni dello Chef
Home-made Free Range egg fresh pasta, stuffed with red wine braised Irish Beef &
Ricotta, oven baked in a fresh tomato sauce
Risotto con Piselli e Guanciale (G)
Carnaroli Rice, fresh garden peas, crisp guanciale, shavings of 36-month aged parmesan cheese
(Vegan option available, please ask your server)
Pollo alla Milanese
Breaded fillet of free-range Irish chicken,
garlic & rosemary roasted potato, organic mixed leaf salad
Porchetta alla Romana (G)
Roast Irish Pork Belly, stuffed & rolled with garlic chilli & fresh herbs, served with creamy soft polenta, finished with a Marsala wine sauce
Pesce del Giorno (G)
Wild Atlantic fish of the day, fresh daily from Flaherty’s boats at Kilmore Quay
Anatra al Sapore d’Arancia (10 Supplement) (G)
1/2 Silver Hill Irish Duckling, oven baked in a fresh orange and Aurum liquor sauce until crisp, Balsamic and thyme honey glazed carrots
Filetto di Manzo con Salsa al Pepe Nero (12 Supplement) G)
Seared Fillet of Hereford Beef, Brandy, cream and cracked black pepper sauce, caramelised shallot, sauté mushroom
Any of the above topped with Wild Atlantic Prawns (9 Supplement)
(V) Vegetarian/Vegan option available
(G) Gluten-free option available.
Please make known to your waiter
*Please note, all 14 Allergens are openly used in our kitchen
Lunch & Early Evening Desserts
Glass of Vin Santo (G)
A glass of chilled Vin Santo Dessert Wine
Gelato Rinuccini (G)
Selection of home-made Italian Ice-cream
Pannacotta della Casa (G)
Home-made Vanilla & Caramel Pannacotta, toasted Piemontese hazelnuts
Crostata di Mele e Rabarbaro
Warm Brambly apple & rhubarb tartlet,
homemade vanilla ice cream, flamed zabaglione
Torta al Cioccolato con Caramello Salato
Salted Caramel & Valrhona Chocolate Tart,
homemade honey and biscuit ice-cream
Cannoli Siciliani
Crisp homemade biscuit tubes filled with ricotta, toasted Piemontese hazelnuts, candied fruits, orange zest and Marsala soaked sultanas
Tiramisú Classico
Layers of sponge, laced with rum and espresso coffee, filled with zabaglione,
topped with cocoa & shavings of dark Italian Chocolate
Irish Coffee ~ Jameson 9
Irish Coffee ~ Jameson Black Barrel 11.50
Irish Coffee ~ Jameson Black Barrel Proof 50% 13.50
Irish Cream Coffee ~ Baileys 9
Italian Coffee ~ Amaretto 9
French Coffee ~ Hennessy 9
Belfast Coffee ~ Poitin 9
Calypso Coffee ~ Tia Maria 9
Sambuca Coffee ~ Sambuca 9
(V) Vegetarian/Vegan option available
(G) Gluten-free option available.
Please make known to your waiter
Gratuities are at the Customers Discretion,
100% of which is distributed amongst your servers & kitchen staff
*Please note, all 14 Allergens are openly used in our kitchen
