Rinuccini Lunch & Early Evening Menu

 

Zuppa del Giorno (G) (V)

Homemade soup of the day – please ask your server

*9

Paté dello Chef
Homemade Irish Chicken Liver Paté, cherry coulis, warm garlic ciabatta

*1,7,9,10

Insalata con Barbabietola e Formaggio di Capra (G)
Organic leaf salad, roasted Kilkenny beetroot, goat cheese mousse, goat cheese crumble, candied walnuts, balsamic dressing

*7,10,12

Arancini al Ragú

Traditional Sicilian Arancini, filled with beef and green pea ragú, basil and gorgonzola sauce, wild rocket

*1,7,9,12

Burrata Fresca con Pomodori Semi Secchi e Prosciutto di San Daniele (G)

Fresh IGP Burrata from Puglia, semi dried vine tomatoes, 24-month aged San Daniele Parma Ham, capers and balsamic reduction

(Vegetarian option available, please ask your server)

*3,7

Frittura di Calamari e Zucchine

Fritters of fresh Calamari and Courgettes, homemade lemon & anchovy aioli

*1,3,4,10,12,14

Gamberoni ai Ciliegini e Ceci (G) (Supplement €9)

Wild Atlantic Prawns, Chickpea & roasted cherry tomatoes, nduja. garlic & white wine sauce

*2,4,7,9

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Spaghetti con Polpettine

Home-made baby meatballs, fresh tomato, garlic and basil sauce, fresh handmade Spaghetti

*1,3,7

Risotto con Barbabietola e Formaggio di Capra (G)

Carnaroli Rice, Kilkenny beetroot puree, candied walnuts, goat cheese fondue

*7,8,9

Cannelloni dello Chef
Home-made free range egg fresh pasta, stuffed with red wine braised Irish Beef & ricotta, oven baked in a fresh tomato sauce

*1,7,9

Fusilli ai Frutti di Mare (G)

Spirals of fresh, homemade free-range egg pasta, fresh Kilmore Quay seafood, garlic, white wine, cherry tomato and a touch of chilli

*1,2,3,4,7,9,14

Porchetta alla Romana (G)
Roast Irish Pork Belly, stuffed & rolled with garlic, chilli & fresh herbs, peperonata, soft creamy polenta, Marsala wine sauce

*7,9

Pollo ai Funghi (G)
Supreme of Irish chicken, cream, white wine, mushroom & pancetta sauce, Roman style garden peas

*7,9

Pesce del Giorno (G)

Wild Atlantic fish of the day, fresh daily from Flaherty’s boats at Kilmore Quay

Celeriac puree, grilled confit fennel, salsa verde, red pepper powder, Jerusalem artichoke chips

*4,7,8,9

Anatra al Sapore d’Arancia (€10 Supplement) (G)
1/2 Silver Hill Irish Duckling, oven baked in a fresh orange and Aurum liquor sauce until crisp, Cavolo nero sautéed with garlic, extra virgin olive oil and a touch of fresh chilli

Filetto di Manzo con Salsa al Pepe Nero (€15 Supplement) (G)
Seared Fillet of Irish Hereford Beef, balsamic red onion puree, grilled polenta, portobello mushroom, sauté onion, beef croquette,garlic tenderstem broccoli, brandy, cream and cracked black pepper sauce

*7,9,10

(V) Vegetarian/Vegan option available G) Gluten-free option available. Please make known to your waiter

 

Lunch & Early Evening Desserts

Glass of Vin Santo (G)

A glass of chilled Vin Santo Dessert Wine 

Gelato Rinuccini

Selection of home-made Italian Ice-cream – Pistachio, Chocolate & Vanilla

*7

Cheesecake Al Limoncello

Lusciously creamy homemade Cheesecake.
Mascarpone cream cheese flavoured with Limoncello liqueur and Sicilian lemon zest, served on a crunchy biscotti crust

*1,7

Pannacotta della Casa (G)

Homemade Orange & Vanilla Pannacotta, shavings of dark Valrhona chocolate

*1,7

Torta al Cioccolato con Caramello Salato

Salted Caramel & Valrhona Chocolate Tart, homemade honey and biscuit ice-cream

*1,2,7,8

Tiramisú Classico

Layers of sponge, laced with rum and espresso coffee, filled with zabaglione, topped with cocoa & shavings of dark Italian Chocolate

*1,3,7

Irish Coffee ~ Jameson 9

*1,7

Irish Coffee ~ Jameson Black Barrel 11.50

*1,7

Irish Coffee ~ Jameson Black Barrel Proof 50% 13.50

*1,7

Irish Cream Coffee ~ Baileys 9

*7

Italian Coffee ~ Amaretto 9

*7,8

French Coffee ~ Hennessy 9

*7

Calypso Coffee ~ Tia Maria 9

*7

Sambuca Coffee ~ Sambuca 9

*7

(V) Vegetarian/Vegan option available (G) Gluten-free option available. Please make known to your waiter

*Allergen Information

1. Cereals containing gluten, 2. Crustaceans, 3. Eggs, 4. Fish, 5. Peanuts, 6. Soybeans, 7. Milk, 8. Nuts, 9. Celery, 10. Mustard, 11. Sesame seeds, 12. Sulphur dioxide and sulphites, 13. Lupin, 14. Molluscs

 

*Please note, all 14 Allergens are openly used in our kitchen

 

Gratuities are at the Customers Discretion,

100% of which is distributed amongst your servers & kitchen staff

We cannot split bills