Zuppa del Giorno (Gf) (V)
Homemade soups of the day, made with fresh market vegetables
(Vegan option available, please ask your server)
Paté dello Chef
Homemade Irish Chicken Liver Paté, garnished with
organic leaves & hot garlic Ciabatta
Calamari e Zucchini Fritti
Fritters of fresh Calamari and Courgettes, homemade lemon & anchovy aioli
Antipasto Rinuccini (Gf) (V)
Wafer thin slices of air cured Italian meats, olives, roasted red peppers, cannellini bean salad,
roasted artichoke heart, red cabbage salad & hot garlic Ciabatta bread
Melanzane alla Parmigiana (V)
Hot oven baked layers of aubergine, tomato, fresh bufala mozzarella, Finished with a dusting of 36 months aged Parmigiano Reggiano.
Gamberoni ai Ciliegini (€5 supp) (Gf)
Kilmore Quay Prawns, roasted cherry tomato, white wine and a touch of fresh chilli.
Pesce del Giorno (Gf)
Wild Atlantic fish of the day, fresh daily from Flaherty’s boats at Kilmore Quay
Cannelloni dello Chef
Homemade organic egg fresh pasta, stuffed with red wine braised Irish Beef, in a fresh tomato sauce
Risotto ai funghi Porcini con Olio di Tartufo Nero(V)
Carnaroli rice, wild Porcini mushrooms, Black truffle
aubergines, ricotta salata, garlic, basil and a pinch of fresh chilli
Pollo alla cacciatora (Gf)
Supreme of Irish chicken, Gaeta olives, tomato, garlic, oregano, red wine and fresh basil.
Costata di Manzo (Gf)
Braised short rib of Kilkenny beef, served with Parmesan risotto and Montepulciano red wine sauce.
Anatra al Sapore d’Arancia (€7 supp) (Gf)
Award winning Silver Hill Irish duckling, oven baked in an orange and Aurum liquor sauce until crisp
Filetto di Manzo Buatt (€9 supp) (Gf)
Seared Kilkenny Fillet of Hereford Beef, served with a cream and black pepper sauce
Cheesecake ai Lamponi
Lusciusly creamy homemade cheesecake, mascarpone cream cheese flavoured raspberry & white chocolate served on a crunchy biscotti crust.
Budino di Natale
Traditional rich plum pudding, flamed zabaglione.
Torta al Cioccolato con Caramello Salato
Salted Caramel Chocolate Tart, served with homemade honey and biscuit ice-cream
Tortino di Natale
Home-made mince pies, flamed zabaglione
Layers of sponge, laced with rum and espresso coffee, filled with zabaglione,
topped with cocoa & shavings of dark Italian Chocolate
Glass of Vin Santo (Gf)
A glass of chilled Vin Santo Dessert Wine
(V) Suitable for Vegetarians (Gf) Available gluten-free. Please make known to your waiter
Gratuities are at customers discretion
100% of which is distributed amongst your servers
PLEASE BE AWARE WE CANNOT SPLIT BILLS