Ristorante Rinuccini
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Rinuccini Lunch & Early Evening Menu

Lunch & Early Evening Set Menu

 

Lunch Menu – Mon – Sat 12.30 – 14.30.  Sun 12.00 – 18.30 (Last sitting 18.15)

Early Evening Menu – Sun – Fri 17.00 ~ 18.30 (Last sitting 18.15)

Sat & Bank holiday Sun. 16.45 ~ 17.45 (Last sitting 17.30)

2 Course 29 ~ 3 Course 36

 

Zuppa del Giorno (G) (V)

Homemade soups of the day, made with fresh market vegetables

(Vegan option available, please ask your server)

Paté dello Chef

Homemade Irish Chicken Liver Paté, garnished with
organic leaves & hot garlic Ciabatta

Burrata Fresca con Pomodori Semi Secchi e Prosciutto di San Daniele (G)

Fresh Burrata from Campania, semi dried vine tomatoes, 36-month aged San Daniele Parma Ham, capers and balsamic reduction

(Vegan option available, please ask your server)

Calamari e Zucchini Fritti

Fritters of fresh Calamari and Courgettes, homemade lemon & anchovy aioli
Tagliere di Salumi Rinuccini (G)
Slices of air cured Italian meats, olives, roasted red peppers, grilled Aubergine & Zucchini, cannellini bean salad, roasted artichoke heart, red cabbage salad & hot garlic Ciabatta bread

(Vegan option available, please ask your server)

Gamberoni Rinuccini (9 supplement) (G)
Lightly floured Fresh Kilmore Quay prawns,  
garlic, white wine & lemon sauce

*************

Fusilli con Frutti di Mare

Spirals of home-made organic egg pasta,  fresh Kilmore Quay seafood, garlic & cherry tomato

Cannelloni dello Chef
Home-made Free Range egg fresh pasta, stuffed with red wine braised Irish Beef &
Ricotta, oven baked in a fresh tomato sauce

Risotto con Piselli e Guanciale (G)

Carnaroli Rice, fresh garden peas, crisp guanciale, shavings of 36-month aged parmesan cheese

(Vegan option available, please ask your server)

Pollo alla Milanese
Breaded fillet of free-range Irish chicken,

garlic & rosemary roasted potato, organic mixed leaf salad

Porchetta alla Romana (G)

Roast Irish Pork Belly, stuffed & rolled with garlic chilli & fresh herbs,  served with creamy soft polenta, finished with a Marsala wine sauce

Pesce del Giorno (G)

Wild Atlantic fish of the day, fresh daily from Flaherty’s boats at Kilmore Quay

Anatra al Sapore d’Arancia (10 Supplement) (G)
1/2 Silver Hill Irish Duckling,  
oven baked in a fresh orange and Aurum liquor sauce until crisp,  Balsamic and thyme honey glazed carrots

Filetto di Manzo con Salsa al Pepe Nero (12 Supplement)  G)
Seared Fillet of Hereford Beef,  
Brandy, cream and cracked black pepper sauce, caramelised shallot, sauté mushroom 

Any of the above topped with Wild Atlantic Prawns (9 Supplement)

 

(V) Vegetarian/Vegan option available

(G) Gluten-free option available.

Please make known to your waiter

 

*Please note, all 14 Allergens are openly used in our kitchen

 

 

 

Lunch & Early Evening Desserts  

Glass of Vin Santo (G)

A glass of chilled Vin Santo Dessert Wine

Gelato Rinuccini (G)

Selection of home-made Italian Ice-cream

 Pannacotta della Casa (G)

Home-made Vanilla & Caramel Pannacotta, toasted Piemontese hazelnuts

 Crostata di Mele e Rabarbaro

Warm Brambly apple & rhubarb tartlet,

homemade vanilla ice cream, flamed zabaglione 

Torta al Cioccolato con Caramello Salato

Salted Caramel & Valrhona Chocolate Tart,

homemade honey and biscuit ice-cream

 Cannoli Siciliani

Crisp homemade biscuit tubes filled with ricotta, toasted Piemontese hazelnuts, candied fruits,  orange zest and Marsala soaked sultanas

 Tiramisú Classico

Layers of sponge, laced with rum and espresso coffee, filled with zabaglione,

topped with cocoa & shavings of dark Italian Chocolate  

Irish Coffee ~ Jameson 9

Irish Coffee ~ Jameson Black Barrel 11.50

Irish Coffee ~ Jameson Black Barrel Proof 50% 13.50

Irish Cream Coffee ~ Baileys 9

Italian Coffee ~ Amaretto 9

French Coffee ~ Hennessy 9

Belfast Coffee ~ Poitin 9

Calypso Coffee ~ Tia Maria 9

Sambuca Coffee ~ Sambuca 9 

(V) Vegetarian/Vegan option available

(G) Gluten-free option available.

Please make known to your waiter 

Gratuities are at the Customers Discretion,

100% of which is distributed amongst your servers & kitchen staff

 *Please note, all 14 Allergens are openly used in our kitchen

Our coffee is exclusively selected, blended from the finest quality beans. They are roasted to our specific requirements and imported directly from Italy. Our selection includes Espresso, Cappuccino, Caffe Latte, Americano & De-Caff, as well as our extensive choice of Liquor Coffees.

Niks Tea is an wholly owned Irish Company supplying a beautiful selection of award winning loose leaf teas, blended with real fruits, herbs & spices. Ingredients have been specially combined following extensive research with their customers and tea enthusiasts to create a range of teas that suit the Irish pallet. Silk pyramids have been created to allow our lovingly selected leaves infuse fully to enhance flavour and extract maximum health benefits

(V) Suitable for Vegetarians
(G) 
Available gluten-free. Please make known to your waiter

Gratuities – At Customers Discretion
100% of which is distributed amongst your servers

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Opening Hours

Open Lunch & Dinner
7 days a week

Lunch

Mon-Fri: 12.30pm – 2.30pm
Sat: 12.30pm – 2.30pm
Sun: 12.30pm-3pm

Dinner

Mon-Sat: 5pm – 9.30pm
Sunday: 3pm – 8pm

Early Evening

Sun-Fri: 5pm – 6.30pm (last sitting 6.15pm)
Sat: 4.45pm – 5.45pm (last sitting 5.30pm)
Sun (BH): 4.45pm – 5.45pm (last sitting 5.30pm)

Sunday & BH Monday

Open all day 12.30pm-8pm

Contact

Ristorante Rinuccini,
1 The Parade,
Kilkenny, Ireland

T:  +353 56 7761575
E: info@rinuccini.com          

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