Rinuccini Lunch & Early Evening Menu

Zuppa del Giorno (G) (V)

Roast Butternut Squash, sage, home cured crispy pancetta

*9

Paté dello Chef
Homemade Irish Chicken Liver Paté, buffala mozzarella cream, cherry coulis, porcini mushroom powder, warm garlic ciabatta

*1,3,7,9,10

Burrata Fresca con Caponata (G) (V)

Fresh DOP Burrata from Campania, Sicilian Caponata, red and yellow pepper puree, basil oil

(Vegan option available, please ask your server)

*3,7

Frittura di Calamari e Zucchine

Fritters of fresh Calamari and Courgettes, homemade lemon & anchovy aioli

*1,3,4,10,12,14

Tagliere di Salumi Rinuccini (G)
Slices of air cured Italian meats, Italian olives, cannellini bean salad, roasted artichoke heart, red cabbage salad & hot garlic ciabatta bread

(Vegan option available, please ask your server)

*1,6,7,9,10,11,12

Guazzetto di Gamberoni (G) (Supplement €8)
Wild Atlantic Prawns, prawn bisque, potato puree, capers powder, black olives crumble, basil oil

*2,4,7,9,14

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Risotto con Funghi Porcini, Provola e Nocciole (G) (V)

Carnaroli rice, Wild Porcini mushroom, Provola fondue, toasted crushed Piemontese hazelnuts

*1,7,9

Add freshly sliced Black Truffle €8

Cannelloni dello Chef
Home-made Free Range egg fresh pasta, stuffed with red wine braised Irish Beef & ricotta, oven baked in a fresh tomato sauce

*1,7,9

Paccheri ai Frutti di Mare (G)

Tubes of fresh homemade egg pasta, fresh Kilmore Quay seafood, garlic, white wine, cherry tomato and a touch of chilli

*1,2,3,4,7,9,14

Rigatoni alla Norcina (V) (G)

Tubes of home-made fresh pasta, braised beef ragú, porcini mushroom cream, black truffle paste

Add freshly sliced Black Truffle €8

*1,3,7,9

Costatino di Manzo

Braised Short Rib of Irish Beef, cauliflower puree, lentil ragu, grilled confit leek Montelpuiciano red wine reduction

*7,9

Pollo ai Funghi (G)
Supreme of Irish chicken, cream and mushroom sauce, pancetta, Roman style garden peas, white wine and fresh basil

*7,9,12

Pesce del Giorno (G)

Wild Atlantic fish of the evening, fresh daily from Flaherty’s boats at Kilmore Quay creamed Celeriac, tenderstem broccoli, green peas, savoy cabbage, bagna cauda

*4,7,9

Filetto di Manzo con Salsa al Pepe Nero (€13 Supplement) (G)
Seared Fillet of Irish Hereford Beef, Balsamic red onion puree, grilled polenta, portobello mushroom, tenderstem broccoli, beef croquette, brandy, cream and cracked black pepper sauce

*7,9,10,12

(V) Vegetarian/Vegan option available G) Gluten-free option available.

Please make known to your waiter

 

Lunch & Early Evening Desserts

Glass of Vin Santo (G)

A glass of chilled Vin Santo Dessert Wine

*12

Tortino di Natale

Home-made traditional mince pies, flamed zabaglione

*1,6,7,8,12

Pere al Barolo (G)

Rocha Pear, poached in Barolo Red Wine, served with walnut mascarpone

*7,8,12

(Vegan option available, please ask your server)

Torta al Cioccolato con Caramello Salato

Salted Caramel & Valrhona Chocolate Tart, homemade honey and biscuit ice-cream

*1,2,7,8

Tiramisú Classico

Layers of sponge, laced with rum and espresso coffee, filled with zabaglione, topped with cocoa & shavings of dark Italian Chocolate

*1,3,7

Budino Di Natale

Traditional Rich Plum Pudding, flamed zabaglione

*3,7,8,12

 

Irish Coffee ~ Jameson 9

*1,7

Irish Coffee ~ Jameson Black Barrel 11.50

*1,7

Irish Coffee ~ Jameson Black Barrel Proof 50% 13.50

*1,7

Irish Cream Coffee ~ Baileys 9

*7

Italian Coffee ~ Amaretto 9

*7,8

French Coffee ~ Hennessy 9

*7

Calypso Coffee ~ Tia Maria 9

*7

Sambuca Coffee ~ Sambuca 9

*7

*Allergen Information

1. Cereals containing gluten, 2. Crustaceans, 3. Eggs, 4. Fish, 5. Peanuts, 6. Soybeans, 7. Milk, 8. Nuts, 9. Celery, 10. Mustard, 11. Sesame seeds, 12. Sulphur dioxide and sulphites, 13. Lupin, 14. Molluscs

 

*Please note, all 14 Allergens are openly used in our kitchen

No service charge included

Gratuities – At Customers Discretion 100% of which is distributed amongst your servers

 

100% of which is distributed amongst your servers & kitchen staff