Zuppa del Giorno (Gf) (V)
Homemade soups of the day, made with fresh market vegetables
(Vegan option available, please ask your server)
Paté dello Chef
Homemade Irish Chicken Liver Paté, garnished with
organic leaves & hot garlic Ciabatta
Calamari e Zucchini Fritti
Fritters of fresh Calamari and Courgettes, homemade lemon & anchovy aioli
Tagliata di Filetto di Manzo (G)
Thin slices of seared, chilled, Fillet of Irish Beef, marinated in Extra Virgin
olive oil, lemon juice & garlic and rocket,
Served with rocket & shavings of 36- month aged Parmesan cheese
Burrata Fresca con Melanzane alla Griglia e Prosciutto di San Daniele (G)
Fresh Burrata from Campania, garlic and balsamic marinated grilled aubergine,
24-month aged San Daniele Parma Ham, black truffle oil
(Vegetarian option available, please ask your server)
Gamberoni ai Ciliegini e Ceci (6 Supplement) (G)
Wild Atlantic Prawns, Chickpea & roasted cherry tomatoes,
garlic, white wine and fresh chilli sauce
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Pesce del Giorno (Gf)
Wild Atlantic fish of the day, fresh daily from Flaherty’s boats at Kilmore Quay
Polpettine con Spaghettini
Home-made baby meatballs served in a fresh tomato sauce with garlic and basil Spaghettini
Rigatoni alla Norma (V)
Tubes of fresh home-made organic egg pasta, served in a fresh tomato sauce,
aubergines, ricotta salata, garlic, basil and a touch of fresh chilli
Risotto con Funghi Porcini, Olio di Tartufo Nero (G) (V)
Carnaroli rice with wild Porcini mushroom, drizzled with black truffle oil
Pollo ai Funghi (Gf)
Supreme of Irish chicken, mushrooms, pancetta and white wine sauce
Costata di Manzo (G)
Braised Short Rib of Kilkenny Beef,
Parmesan Risotto and Montelpuiciano red wine sauce
Anatra al Sapore d’Arancia (12 Supplement) (G)
1/2 Silver Hill Irish Duckling,
oven baked in a fresh orange and Aurum liquor sauce until crisp,
Balsamic and thyme honey glazed carrots
Filetto di Manzo con Salsa al Pepe Nero (12 Supplement) (G)
Seared Fillet of Hereford Beef,
Brandy, cream and cracked black pepper sauce, caramelised shallot, sauté mushroom
Any of the above topped with fresh Kilmore Quay prawns ( € 8 supp)
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Gelato Rinuccini (G)
Selection of home-made Italian Ice-cream
Fresh pineapple & Tuile biscuit
Cannoli Siciliani
Crisp homemade biscuit tubes filled with ricotta, flavoured with almonds, sultanas,
candied fruits, orange zest and Marsala Wine
Pannacotta della Casa (G)
Homemade Valrhona chocolate Pannacotta, Cherry reduction
Pere al Barolo (G)
Warm Rocha Pear, poached in Barolo Red Wine,
served with walnut mascarpone
Torta al Cioccolato con Caramello Salato
Salted Caramel Chocolate Tart, served with homemade honey and biscuit ice-cream
Tiramisú Classico
Layers of sponge, laced with rum and espresso coffee, filled with zabaglione,
topped with cocoa & shavings of dark Italian Chocolate
Glass of Vin Santo (Gf)
A glass of chilled Vin Santo Dessert Wine
(V) Suitable for Vegetarians (Gf) Available gluten-free. Please make known to your waiter
Gratuities are at customers discretion
100% of which is distributed amongst your servers
PLEASE BE AWARE WE CANNOT SPLIT BILLS
*Please note, all 14 Allergens are openly used in our kitchen
