Rinuccini Lunch & Early Evening Menu

 

Zuppa del Giorno (gf) (V)

Homemade soups of the evening, made with fresh market vegetables

*9

 

Paté dello Chef (gf)
Homemade Irish Chicken Liver Paté, cherry coulis warm garlic ciabatta

*1,7,8,9,10

 

Crostino Prosciutto di San Daniele & Carciofi (gf)

Toasted garlic Ciabatta, thinly sliced 24-month aged San Daniele Parma Ham, marinated artichoke, wild rocket, balsamic dressing

*1,7,9,10,12

 

Frittura di Calamari e Friggitelli

Fritters of fresh Calamari, deep-fried padron peppers, homemade garlic, dill & ‘nduja aioli.

*1,3,14

 

Insalata con Radicchio, Gorgonzola e Pera (gf) (V)
Charred radicchio, poached pear, creamy Gorgonzola, toasted walnuts, pickled shallot, aged balsamic dressing

*7,8,10

Gamberoni ai Ciliegini e Ceci (gf) €9 Supplement

Wild Atlantic Prawns, Tuscan Chickpea, roasted cherry tomatoes, nduja, garlic & white wine sauce

*2,4,7,9

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Spaghettini con Polpettine

Home-made meatballs, fresh tomato, garlic and basil sauce, fresh handmade Spaghettini.

*1,3,7

 

Risotto con Funghi Porcini, Parmigiano e Noci (gf) (V)

Carnaroli rice, wild Porcini mushroom, Parmesan fondue, toasted crushed Piemontese walnuts

*1,7,8,9

 

Cannelloni dello Chef
Home-made Free Range egg fresh pasta, stuffed with red wine braised Irish Beef & ricotta, oven baked in a fresh tomato sauce.

*1,7,9

 

Medaglioni di Maiale alla Pizzaiola (gf)

Slow cooked Medallions of free-range Irish pork, Garlic, capers & black olives, San Marzano tomato, lentil ragu,

*7,9

 

Pollo ai Funghi (gf)
Supreme of Irish chicken, cream, white wine, mushroom & pancetta sauce, Roman style garden peas.

*7,9

 

Pesce del Giorno (gf)

Wild Atlantic fish of the day, fresh daily from Flaherty’s boats at Kilmore Quay  Saltimbocca alla Romana – 24-month aged Parma Ham, garlic, white wine & fresh sage sauce, sauteed garlic spinach

*4,7,8,9

 

Anatra al Sapore d’Arancia (gf) €10 Supplement
1/2 Silver Hill Irish Duckling, oven baked in a fresh orange and Aurum liquor sauce until crisp, honey glazed carrots

 

Filetto di Manzo con Salsa al Pepe Verde (gf) €15 Supplement
Seared Fillet of 28 day dry-aged Irish Hereford Beef, Roasted baby beetroot, carnalised carrot, sauteed spinach, green peppercorn foam, red wine bone marrow jus.

*7,9,10

(V) Vegetarian/Vegan options & (G) Gluten-free options available, please make known to your waiter.

 

Lunch & Early Evening Desserts

A glass of Vin Santo Tuscan Dessert Wine

Or choose from our sommeliers’ suggested pairing below:

 

Crostata di Mele

Warm Brambly apple tartlet,

 topped with homemade vanilla ice cream, smothered in a flamed zabaglione

*1,3,7

Suggested pairing: Picolit €15

 

Torta al Cioccolato con Caramello Salato

Salted Caramel & Valrhona Chocolate Tart, homemade vanilla and biscuit ice-cream

*1,3,7,8

 

Suggested Pairing | 5 Pietre Passito Falanghina €15

Tiramisú Classico

Layers of sponge, laced with rum and espresso coffee, filled with zabaglione, topped with cocoa & shavings of dark Italian Chocolate

*1,3,7

 

Suggested Pairing | Malvasia €13

Pere al Barolo (G)

Rocha Pear, poached in Barolo Red Wine, walnut mascarpone

(Vegan option available, please ask your server)

*7,8

 

Suggested pairing: Passito di Moscato €13

Cannoli Siciliani

Crisp homemade biscuit tubes filled with creamy Ricotta, flavoured with almonds, sultanas, candied fruits, orange zests and Marsala wine, pistachio crumb

*1,3,7,8

 

Suggested pairing: Zibibbo €13

House Cocktails

Espresso Martini €15

Passion Fruit Martini €15

Classic Margarita €15

Irish Coffee ­­– Jameson €9

*1,7

Irish Coffee – Jameson Black Barrel €11.50

*1,7

Irish Coffee – Jameson Black Barrel Proof 50% €13.50

*1,7

Irish Cream Coffee – Baileys €9

*7

Italian Coffee ­­– Amaretto €9

*7,8

French Coffee – Hennessy €9

*7

Calypso Coffee – Tia Maria €9

*7

Sambuca Coffee – Sambuca €9

*7 

   (V) Suitable for Vegetarians (Gf) Available gluten-free. Please make known to your waiter

1. Cereals containing gluten, 2. Crustaceans, 3. Eggs, 4. Fish, 5. Peanuts, 6. Soybeans,
2. Milk, 8. Nuts, 9. Celery, 10. Mustard, 11. Sesame seeds, 12. Sulphur dioxide and sulphites, 13. Lupin, 14. Molluscs

Please note, all 14 Allergens are openly used in our kitchen.

 

Gratuities are at the Customers Discretion, 100% of which is distributed amongst your waiters & kitchen staff. We cannot split bills.