Ristorante Rinuccini
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Rinuccini Lunch & Early Evening Menu

Lunch & Early Evening Menu

2 Course €28 ~ 3 Course €35.50
Lunch Mon – Sat 12.30 – 14.30 Sun 12.30-18.30 ( last sitting 18.15 )
Early Evening – Sun – Fri 17.00- 18.30 ( last sitting 18.15)
Sat & Bank Hol. Sun- Fri 16.45-17.45 ( last sitting 17.30)

Zuppa del Giorno (G) (V)

Homemade soups of the day, made with fresh market vegetables

(Vegan option available, please ask your server)

Paté dello Chef

Homemade Irish Chicken Liver Paté, garnished with
organic leaves & hot garlic Ciabatta

Crostino con Porchetta e Carciofi

Warm garlic Ciabatta, wafer thin Porchetta, roasted red peppers, artichoke with a drizzle of fresh basil pesto

Calamari e Zucchini Fritti

Fritters of fresh Calamari and Courgettes, homemade lemon & anchovy aioli

Tagliere di Salumi Rinuccini (G)
Slices of air cured Italian meats, olives, roasted red peppers, cannellini bean salad, roasted artichoke heart,  red cabbage salad & hot garlic Ciabatta bread

(Vegan option available, please ask your server)

Capesante di Sant’ Giacomo (8 Supplement) (G)
Seared Kilmore Quay Scallops, slivers of crispy prosciutto,
Garlic, white wine & lemon sauce

**********

Fusilli con Frutti di Mare

Spirals of home-made organic egg pasta, fresh Kilmore Quay seafood, garlic & cherry tomato

Cannelloni dello Chef
Home-made Free Range egg fresh pasta, stuffed with red wine braised Irish Beef &
Ricotta, oven baked in a fresh tomato sauce

Risotto con Funghi Porcini, Olio di Tartufo Nero (G)Carnaroli Rice with Wild Porcini Mushroom, Black Truffle Oil

Pollo ai Funghi (G)
Supreme of free-range Irish Chicken,
mushroom, pancetta & white wine sauce, pancetta wrapped green beans

Porchetta alla Romana (G)

Roast Irish Pork Belly, stuffed & rolled with garlic chilli & fresh herbs, served with creamy soft polenta, finished with a Marsala wine sauce

Pesce del Giorno (G)

Wild Atlantic fish of the day, fresh daily from Flaherty’s boats at Kilmore Quay

Anatra al Sapore d’Arancia (10 Supplement) (G)
1/2 Silver Hill Irish Duckling,
oven baked in a fresh orange and Aurum liquor sauce until crisp, Balsamic and thyme honey glazed carrots

Filetto di Manzo con Salsa al Pepe Nero (12 Supplement) (G)
Seared Fillet of Hereford Beef,
Brandy, cream and cracked black pepper sauce, caramelised shallot, sauté mushroom 

Any of the above topped with Wild Atlantic Prawns (8 supp)

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Rhum Babà Napolitano

Classic Neapolitan Baba, Rum syrup, Charred Pineapple, Chantilly cream  

Suggested pairing: Otto Lustri €12

 Pere al Barolo (G)

Warm Rocha Pear, poached in Barolo Red Wine, walnut mascarpone

Suggested pairing: Reciotto della Valpolicella €13

Torta al Cioccolato con Caramello Salato

Salted Caramel & Valrhona Chocolate Tart, homemade honey and biscuit ice-cream

Suggested pairing: Agricanto , Cherry Liquer €6.50

Cannoli Siciliani

Crisp homemade biscuit tubes filled with a creamy ricotta, flavored with almonds, sultanas,candied fruits, orange zest and Marsala Wine

Suggested pairing: Passito di Gavi €13 

Tiramisú Classico

Layers of sponge, laced with rum and espresso coffee, filled with zabaglione,

topped with cocoa & shavings of dark Italian Chocolate

Suggested pairing: Prosecco Spumante €10 

Formaggio Rinuccini

Supp Lunch & Early Menu €5

Selection of Italian cheeses, homemade oat biscuits,

pear & balsamic chutney

Taleggio & Gorgonzola ~ Lombardia

Parmigiano Reggiano D.O.P. ~ Parma

Caciotta di Bufala al Tartufo ~ Semi-hard Mozzarella

with flakes of Italian Black Truffle ~ Lazio

Suggested pairing: Osborne Late Bottled Vintage Port 2012 €7 

(V) Suitable for Vegetarians (Gf) Available gluten-free. Please make known to your waiter 

Gratuities are at customers discretion

100% of which is distributed amongst your servers

 

PLEASE BE AWARE WE CANNOT SPLIT BILLS

*Please note, all 14 Allergens are openly used in our kitchen

Our coffee is exclusively selected, blended from the finest quality beans. They are roasted to our specific requirements and imported directly from Italy. Our selection includes Espresso, Cappuccino, Caffe Latte, Americano & De-Caff, as well as our extensive choice of Liquor Coffees.

Niks Tea is an wholly owned Irish Company supplying a beautiful selection of award winning loose leaf teas, blended with real fruits, herbs & spices. Ingredients have been specially combined following extensive research with their customers and tea enthusiasts to create a range of teas that suit the Irish pallet. Silk pyramids have been created to allow our lovingly selected leaves infuse fully to enhance flavour and extract maximum health benefits

(V) Suitable for Vegetarians
(G) 
Available gluten-free. Please make known to your waiter

Gratuities – At Customers Discretion
100% of which is distributed amongst your servers

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Opening Hours

Open Lunch & Dinner
7 days a week

Lunch

Mon-Fri: 12.30pm – 2.30pm
Sat: 12.30pm – 2.30pm
Sun: 12.30pm-3pm

Dinner

Mon-Sat: 5pm – 9.30pm
Sunday: 3pm – 8pm

Early Evening

Sun-Fri: 5pm – 6.30pm (last sitting 6.15pm)
Sat: 4.45pm – 5.45pm (last sitting 5.30pm)
Sun (BH): 4.45pm – 5.45pm (last sitting 5.30pm)

Sunday & BH Monday

Open all day 12.30pm-8pm

Contact

Ristorante Rinuccini,
1 The Parade,
Kilkenny, Ireland

T:  +353 56 7761575
E: info@rinuccini.com          

© 2018 Ristorante Rinuccini. Registered in Ireland #197535   Privacy Policy
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