Antipasti

Bowl of Italian Olives with homemade black olive tapenade €7

Zuppa della Sera €7 (Gf) (V)

Homemade soup of the evening,

made with fresh market vegetables

(Vegan option available, Please ask your server)

Pate Dello Chef €12
Homemade Irish Chicken Liver Paté, garnished with
organic leaves & hot garlic Ciabatta

Calamari e Zucchini Fritti €12
Fritters of fresh Calamari and Courgettes,

homemade lemon & anchovy aioli

Antipasto Rinuccini €15 (Gf)

Wafer thin slices of air cured Italian meats,

olives, roasted red peppers, cannellini bean salad,

roasted artichoke heart, red cabbage salad & hot garlic Ciabatta bread
(Vegan option available, please ask your server)

Melanzane alla Parmigiana €12 (V)

Hot oven baked layers of aubergine, tomato, fresh bufala mozzarella, Finished with a dusting of 36 months aged Parmigiano Reggiano.

Capesante di Sant’ Giacomo €16 (Gf)

Seared Kilmore Quay Scallops, slivers of crispy prosciutto,

garlic, white wine and lemon sauce

The above dishes are only served as starters.

Pasta della Casa

Our Free Range Egg Pastas are homemade by chef Antonio, using 100% Italian durum semolina flour, Italian extra virgin olive oil, and served with freshly grated 24 month aged Parmesan cheese

Risotto ai funghi Porcini con Olio di Tartufo Nero €18 (V)
Carnaroli rice, wild Porcini mushrooms, Black truffle

Cannelloni dello Chef €19
Homemade Free Range egg fresh pasta, stuffed with red wine braised Irish Beef & Ricotta, oven baked in a fresh tomato sauce

Fettuccine alla Nduja e Burrata €20

Ribbons of fresh, homemade, organic egg pasta, spicy Nduja, roasted cherry tomato and fresh burrata.

Ravioli alla Zucca con Burro e Salvia €20 (V)
Home-made fresh Ravioli, stuffed with pumpkin and 36 month aged Parmigiano Reggiano served in toasted butter, fresh sage and crispy pancetta

Rigatoni alla Ciociara €18
Tubes of homemade organic egg pasta, served in a fresh tomato sauce, pancetta, black olives, garlic, basil and a pinch of fresh chilli.

Spaghettini ai Gamberi €28
Spaghettini, tossed on the pan with fresh Kilmore Quay prawns,
extra virgin olive oil, garlic, chopped tomato, basil and a touch of chilli

Specialita della Casa

Costata di Manzo €26(Gf)

Braised short rib of Kilkenny beef, served with Parmesan risotto and Montepulciano red wine sauce.

Anatra al Profumo d’Arancia €29 (Gf)
Award winning Silver Hill Irish duckling, oven baked
in an orange and Aurum liquor sauce until crisp

Filetto di Manzo €32 (Gf)
8oz. Seared Fillet of Irish Beef, served with a choice of cream and black pepper sauce, or

Garlic & fresh Parsley Butter

Topped with fresh Kilmore Quay Prawns (€7 supp)

Bocconcini di Pescatrice €34 (Gf)
Medallions of fresh Kilmore Quay Monkfish, roasted cherry tomatoes, garlic, white wine and a touch of fresh chilli.

Sogliola alla Griglia €35 (Gf)
Fresh Kilmore Quay Black Sole, served on the bone,
finished with white wine, lemon, garlic, extra virgin olive oil and fresh parsley

Topped with fresh Kilmore Quay Prawns (€7 supp)

All main courses, excluding Pastas, served with fresh locally grown vegetables and potatoes.
All fresh fish is subject to market availability.

Side Orders

Broccoli alla Parmigiana €7 (V)
Deep fried broccoli, in an egg and Parmesan cheese batter

Bruschetta all’ Aglio €7 (V)
Homemade ciabatta bread, baked in the oven with olive oil & garlic

Insalata Mista €6 (Gf) (V)
Mixed leaf house salad, in a dressing made from extra virgin olive oil, and red wine vinegar

Dolci Rinuccini

Cheesecake ai Lamponi

Lusciusly creamy homemade cheesecake, mascarpone cream cheese flavoured raspberry & white chocolate served on a crunchy biscotti crust.

Budino di Natale

Traditional rich plum pudding, flamed zabaglione

Torta al Cioccolato con Caramello Salato

Salted Caramel Chocolate Tart,

homemade honey and biscuit ice-cream

Tortino di Natale

Home-made mince pies, flamed zabaglione.

Tiramisú Classico

Layers of sponge, laced with rum and espresso coffee,

filled with zabaglione,

topped with cocoa & shavings of dark Italian Chocolate

Formaggio Rinuccini

Supp Lunch & Early Menu €5

Selection of Italian cheeses, homemade oat biscuits,

pear & balsamic chutney

Taleggio & Gorgonzola ~ Lombardia

Parmigiano Reggiano D.O.P. ~ Parma

Caciotta di Bufala al Tartufo ~ Semi-hard Mozzarella

with flakes of Italian Black Truffle ~ Lazio

Dessert & Fortified Wines

Vin Santo – Tuscany €7

Passito, Falanghina del Sannio DOC 2009 – Campagna €9

Pomele 2003 – Lazio €11

Passito, Cesanese IGT 2007 – Lazio €11

Poggio Dei Gelsi DOC 1997 – Lazio €12

Passito di Gavi – Piemonte €13 – Organic

Recioto della Valpolicella Gaso DOCG 2013 – Verona €13

Vin Santo del Chianti DOC 1997 – Tuscany €15

Osborne Late Bottled Vintage Port 2012 €7

Graham’s 10 Year Old Tawny Port €9

PLEASE BE AWARE, WE CANNOT SPLIT BILLS

Our coffee is exclusively selected, blended from the finest quality beans. They are roasted to our specific requirements and imported directly from Italy. Our selection includes Espresso, Cappuccino, Caffe Latte, Americano & De-Caff, as well as our extensive choice of Liquor Coffees.

Niks Tea is an wholly owned Irish Company supplying a beautiful selection of award winning loose leaf teas, blended with real fruits, herbs & spices. Ingredients have been specially combined following extensive research with their customers and tea enthusiasts to create a range of teas that suit the Irish pallet. Silk pyramids have been created to allow our lovingly selected leaves infuse fully to enhance flavour and extract maximum health benefits

(V) Suitable for Vegetarians
(G) Available gluten-free. Please make known to your waiter

Service Charge ~ At Customers Discretion

Á La Carte Menu

Antipasti

Pasta della Casa

Specialita della Casa

Side Orders

Dolci Rinuccini

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