Antipasti

Italian Olives with homemade black olive tapenade €9

Glass of chilled Prosecco Spumante €12

Zuppa della Sera (gf) (V) €10

Homemade soup of the evening, made with fresh market vegetables

(Vegan option available, please ask your server)

Insalata con Radicchio, Gorgonzola e Pera (gf) (V) €14
Charred radicchio, poached pear, creamy Gorgonzola, toasted walnuts, pickled shallot, aged balsamic dressing

*7,8,10

Crostino Prosciutto di San Daniele & Carciofi (gf) €15

Toasted garlic Ciabatta, thinly sliced 24-month aged San Daniele Parma Ham, marinated artichoke, wild rocket, balsamic dressing

(Vegetarian & gluten free option available, please ask your server)

*1,7,9,10,12

Paté dello Chef (gf) €15
Homemade Irish Chicken Liver Paté, cherry coulis, mustard mascarpone, warm garlic ciabatta

*1,7,8,9,10

Frittura di Calamari e Friggitelli €16

Fritters of fresh Calamari, deep-fried padron peppers, homemade garlic, dill & ‘nduja aioli

*1,3,14

Burrata Fresca con Melanzane alla Griglia e Prosciutto di San Daniele (gf) €16

Fresh IGP Burrata from Puglia, garlic and balsamic marinated grilled aubergine,24-month aged San Daniele Parma Ham, black truffle oil

(Vegetarian & gluten free option available, please ask your server)

*3,7

Gamberoni ai Ciliegini e Ceci (gf) €17

Wild Atlantic Prawns, Tuscan Chickpea, roasted cherry tomatoes, nduja, garlic & white wine sauce

*2,4,7,9

Please make known to your waiter

*Allergen Information

Cereals containing gluten, 2. Crustaceans, 3. Eggs, 4. Fish, 5. Peanuts, 6. Soybeans, 7. Milk, 8. Nuts, 9. Celery, 10. Mustard, 11. Sesame seeds, 12. Sulphur dioxide and sulphites, 13. Lupin, 14. Molluscs

*Please note, all 14 Allergens are openly used in our kitchen

Gratuities are at the Customers Discretion,

100% of which is distributed amongst your servers & kitchen staff

Please note, we require a minimum order of a main course per person.

We cannot split bills

Pasta della Casa

Our homemade free-range egg pastas are made fresh daily using 100% Italian durum wheat flour, Italian extra virgin olive oil, served with freshly grated 36-month aged Parmigiano-Reggiano

Gluten Free pasta available, please ask your server.

Risotto con Funghi Porcini, Parmigiano e Noci (gf) (V) €25

Carnaroli rice, wild Porcini mushroom, Parmesan fondue, toasted crushed Piemontese walnuts

*1,7,8,9

Add freshly sliced Black Truffle €8

Fettuccine alla Ciociara €26
Fresh homemade free range egg pasta, San Marzano tomato,
pancetta, black olives, garlic, basil and a touch of fresh chilli

*1,3

Gnocchi alla Crema di Gorgonzola (V) €26
Fresh, handmade Gnocchi, Gorgonzola sauce, white wine, toasted walnuts, shredded radicchio

*1,3,7,8,9

Ravioli al Pomodoro €27
Fresh handmade Ravioli, stuffed with braised milk fed veal,
San Marzano tomato, garlic and fresh basil

*1,3,7

Paccheri ai Frutti di Mare (gf) €28

Tubes of fresh homemade free-range egg pasta, fresh Kilmore Quay seafood, garlic, white wine, cherry tomato and a touch of fresh chilli

*1,2,3,4,7,9,14

Spaghettini ai Gamberi (gf) €32
Fresh homemade spaghettini, wild Atlantic prawns,
cherry tomato, garlic, basil, extra virgin olive oil, and a touch of fresh chilli

*1,2,4,7,9,14

*Allergen Information

Cereals containing gluten, 2. Crustaceans, 3. Eggs, 4. Fish, 5. Peanuts, 6. Soybeans, 7. Milk, 8. Nuts, 9. Celery, 10. Mustard, 11. Sesame seeds, 12. Sulphur dioxide and sulphites, 13. Lupin, 14. Molluscs

*Please note, all 14 Allergens are openly used in our kitchen

No service charge included

100% of tips/gratuities are distributed amongst your servers & kitchen staff

Please note, we require a minimum order of a main course per person.

We cannot split bills

Specialita della Casa

Medaglioni di Maiale alla Pizzaiola (gf) €32

Slow cooked Medallions of free-range Irish pork, garlic, capers & black olives, San Marzano tomato, lentil ragu, sauteed garlic spinach

*7,9

Pesce del Giorno (gf) €33

Wild Atlantic fish of the day, fresh daily from Flaherty’s boats at Kilmore Quay Saltimbocca alla Romana – 24-month aged Parma Ham, garlic, white wine & fresh sage sauce, sauteed garlic spinach

*4,7,8,9

Anatra al Sapore d’Arancia (gf) €36
1/2 Silver Hill Irish Duckling, oven baked in a fresh orange and Aurum liquor sauce until crisp, honey glazed carrots

Filetto di Manzo con Salsa al Pepe Verde (gf) €42
Seared Fillet of 28 day dry-aged Irish Hereford Beef, Roasted baby beetroot, caramelised carrot, sauteed garlic spinach green peppercorn foam, red wine bone marrow jus

*7,9,10

Sogliola alla Griglia (gf) €49
Fresh Kilmore Quay Black Sole, served on the bone, white wine, lemon, garlic and caper butter, glazed shallots, sauteed garlic spinach

*2,4,7,9,14

Side Orders

Pureé di Patate con Basilico (gf)(V) €6

Potato Pureé, extra virgin olive oil, fresh basil

Friggitelli Fritti €8

Deep-fried padron peppers, Maldon sea salt

Broccoli alla Parmigiana €7 (V)
Deep fried broccoli in an egg and Parmesan cheese batter

*1,3,7

Ciabatta all’ Aglio €7 (V)
Homemade Ciabatta Bread, Baked in the Oven with Olive Oil & Garlic

*1,6,7,10,11

Dolci Rinuccini

Early Evening & Lunch Menu Desserts €8

À La Carte Dessert €10

A glass of Vin Santo Tuscan dessert wine €8

Or choose from our sommeliers’ suggested pairing below:

*12

Pere al Barolo (G)

Rocha Pear, poached in Barolo Red Wine, walnut mascarpone

(Vegan option available, please ask your server)

*7,8

Suggested pairing: Passito di Moscato €13

Crostata di Mele

Warm Brambly apple tartlet, topped with homemade

vanilla ice cream, smothered in a flamed zabaglione

*1,3,7

Suggested pairing: Picolit €15

Torta al Cioccolato con Caramello Salato

Salted Caramel & Valrhona Chocolate Tart, homemade honey and biscuit ice-cream

*1,3,7,8

Suggested pairing: 5 Pietre Passito Falanghina €15

Tiramisú Classico

Layers of sponge, laced with rum and espresso coffee, filled with zabaglione, topped with cocoa & shavings of dark Italian Chocolate

*1,3,7

Suggested pairing: Otto Lustri €12

Cannoli Siciliani

Crisp homemade biscuit tubes filled with creamy Ricotta, flavoured with almonds, sultanas, candied fruits, orange zests and Marsala wine, pistachio crumb

*1,3,7

Suggested pairing: Zibibbo €13

Formaggio Rinuccini

Lunch & Early Menu supplement €5

Selection of Artisanal Italian cheeses, homemade oat biscuits, pear & balsamic chutney, olives, fresh fruit, frozen grapes

Taleggio & Gorgonzola ~ Lombardia

Parmigiano Reggiano D.O.P. ~ Parma

Caciotta di Bufala al Tartufo ~ Semi-hard Mozzarella

with flakes of Italian Black Truffle ~ Lazio

*1,7,12

Suggested pairing:

Osborne Late Bottled Vintage Port 2019 €8

Dessert & Fortified Wines

Passito Falanghina, 5 Pietre, Telaro, Campagna €15

Passito di Gavi – Piemonte €13 – Organic

Recioto della Valpolicella Gaso DOCG 2013 – Verona €13

Picolit Ronc Soreli DOCG 2014- Friuli €15

Zibibbo, vino liquoroso- Sicilia €13

Malvasia, vino liquoroso- Sicilia €13

Osborne Late Bottled Vintage Port 2019 €8

Graham’s 10 Year Old Tawny Port €9

Graham’s 20 Year Old Tawny Port €16

Our coffee is exclusively selected, blended from the finest quality beans. They are roasted to our specific requirements and imported directly from Italy. Our selection includes Espresso, Cappuccino, Caffe Latte, Americano & De-Caff, as well as our extensive choice of Liquor Coffees.

Niks Tea is an wholly owned Irish Company supplying a beautiful selection of award winning loose leaf teas, blended with real fruits, herbs & spices. Ingredients have been specially combined following extensive research with their customers and tea enthusiasts to create a range of teas that suit the Irish pallet. Silk pyramids have been created to allow our lovingly selected leaves infuse fully to enhance flavour and extract maximum health benefits

(V) Suitable for Vegetarians
(G) Available gluten-free. Please make known to your waiter

Service Charge ~ At Customers Discretion

Á La Carte Menu

Antipasti

Pasta della Casa

Specialita della Casa

Side Orders

Dolci Rinuccini

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