Antipasti

Bowl of Italian Olives with homemade black olive tapenade €7

Zuppa della Sera €7 (Gf) (V)

Homemade soup of the evening,

made with fresh market vegetables

(Vegan option available, Please ask your server)

Pate Dello Chef €12
Homemade Irish Chicken Liver Paté, garnished with
organic leaves & hot garlic Ciabatta

Calamari e Zucchini Fritti €12
Fritters of fresh Calamari and Courgettes,

homemade lemon & anchovy aioli

Tagliere di Salumi Rinuccini (Gf) (V)

Wafer thin slices of air cured Italian meats, olives, roasted red peppers, cannellini bean salad,
roasted artichoke heart, red cabbage salad & hot garlic Ciabatta bread

(Vegan and Vegetarian options available, please ask your server

Burrata Fresca con Pomodori Semi Secchi e Prosciutto di San Daniele 12 (G)

Fresh Burrata from Campania, semi dried vine tomatoes,

36-month aged San Daniele Parma Ham, capers and balsamic reduction

(Vegetarian option available, please ask your server)

Capesante di Sant’ Giacomo 16 (G)
Seared Kilmore Quay Scallops, slivers of crispy prosciutto,

Green pea risotto

The above dishes are only served as starters.

Pasta della Casa

Our Free Range Egg Pastas are homemade by chef Antonio, using 100% Italian durum semolina flour, Italian extra virgin olive oil, and served with freshly grated 24 month aged Parmesan cheese

Cannelloni dello Chef €22
Home-made Free Range egg fresh pasta, stuffed with red wine braised Irish Beef &
Ricotta, oven baked in a fresh tomato sauce

Fettuccine alla Ndujia e Burrata 22

Ribbons of fresh, home-made, organic egg pasta,

Spicy ndujia, roasted cherry tomato and fresh burrata

Fettuccini al Ragú di Porchetta €22

Ribbons of Fresh, homemade pasta, Pork and Marsala ragú

Ravioli alla Crema di Gorgonzola €21 (V)

Fresh homemade Ricotta and Spinach Ravioli, served in a Gorgonzola , cream and white wine sauce

Risotto al Nero di Seppia e Frutti di Mare €24
Black Squid ink risotto, fresh Kilmore Quay seafood

Spaghettini ai Gamberi €28
Spaghettini, tossed on the pan with fresh Kilmore Quay prawns,
extra virgin olive oil, garlic, chopped tomato, basil and a touch of chilli

*Please note all 14 Allergens are openly used in the kitchen

Specialita della Casa

Porchetta Rinuccini €28(Gf)

Roast Irish Pork Belly, stuffed and rolled with garlic and fresh herbs served with creamy soft polenta, finished with Marsala wine sauce

Filetto di Manzo con Salsa di Burro all’ Aglio 32 (G)
Seared Fillet of Hereford Beef,

Garlic & parsley butter, caramelised onion, sauté mushroom

Bocconcini di Pescatrice €34 (Gf)
Medallions of fresh Kilmore Quay Monkfish, roasted cherry tomatoes, garlic, white wine and a touch of fresh chilli.

Sogliola alla Griglia €35 (Gf)
Fresh Kilmore Quay Black Sole, served on the bone,
finished with white wine, lemon, garlic, extra virgin olive oil and fresh parsley

Topped with fresh Kilmore Quay Prawns (€8 supp)

All main courses, excluding Pastas, served with fresh locally grown vegetables and potatoes.
All fresh fish is subject to market availability.

Side Orders

Broccoli alla Parmigiana €7 (V)
Deep fried broccoli, in an egg and Parmesan cheese batter

Bruschetta all’ Aglio €7 (V)
Homemade ciabatta bread, baked in the oven with olive oil & garlic

Insalata Mista €6 (Gf) (V)
Mixed leaf house salad, in a dressing made from extra virgin olive oil, and red wine vinegar

Dolci Rinuccini

Rhum Baba al Limoncello

Classic Napolitana Rhum Baba, soaked in Limoncello syrup

seared pineapple & whipped fresh lemon cream

Cheesecake ai Lamponi e Chocolato Bianco

Lusciously creamy homemade Cheesecake.

Mascarpone cream cheese flavoured with Raspberry & white chocolate, served on a crunchy biscotti crust

Crostata di Mele

Warm bramble apple tartlet, topped with homemade vanilla ice-cream , smothered in flamed zabaglione

Pannacotta della Casa (G)

Homemade Orange Pannacotta, shavings of dark Valrhona chocolate

Tiramisú Classico

Layers of sponge, laced with rum and espresso coffee,

filled with zabaglione,

topped with cocoa & shavings of dark Italian Chocolate

Glass of Vin Santo (Gf)
A glass of chilled Vin Santo Dessert Wine

Formaggio Rinuccini

Supp Lunch & Early Menu €5

Selection of Italian cheeses, homemade oat biscuits,

pear & balsamic chutney

Taleggio & Gorgonzola ~ Lombardia

Parmigiano Reggiano D.O.P. ~ Parma

Caciotta di Bufala al Tartufo ~ Semi-hard Mozzarella

with flakes of Italian Black Truffle ~ Lazio

Dessert & Fortified Wines

Vin Santo – Tuscany €7

Passito, Falanghina del Sannio DOC 2009 – Campagna €9

Pomele 2003 – Lazio €11

Passito, Cesanese IGT 2007 – Lazio €11

Poggio Dei Gelsi DOC 1997 – Lazio €12

Passito di Gavi – Piemonte €13 – Organic

Recioto della Valpolicella Gaso DOCG 2013 – Verona €13

Vin Santo del Chianti DOC 1997 – Tuscany €15

Osborne Late Bottled Vintage Port 2012 €7

Graham’s 10 Year Old Tawny Port €9

PLEASE BE AWARE, WE CANNOT SPLIT BILLS

Our coffee is exclusively selected, blended from the finest quality beans. They are roasted to our specific requirements and imported directly from Italy. Our selection includes Espresso, Cappuccino, Caffe Latte, Americano & De-Caff, as well as our extensive choice of Liquor Coffees.

Niks Tea is an wholly owned Irish Company supplying a beautiful selection of award winning loose leaf teas, blended with real fruits, herbs & spices. Ingredients have been specially combined following extensive research with their customers and tea enthusiasts to create a range of teas that suit the Irish pallet. Silk pyramids have been created to allow our lovingly selected leaves infuse fully to enhance flavour and extract maximum health benefits

(V) Suitable for Vegetarians
(G) Available gluten-free. Please make known to your waiter

Service Charge ~ At Customers Discretion

Á La Carte Menu

Antipasti

Pasta della Casa

Specialita della Casa

Side Orders

Dolci Rinuccini

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