Antipasti

Italian Olives with homemade black olive tapenade 7

Glass of chilled Prosecco Spumante 11

Zuppa della Sera 8 (G) (V)

Homemade soups of the evening,

made with fresh market vegetables

(Vegan option available, please ask your server)

Insalata con Verdure Grigliate 12 (G) (V)

Organic mixed leaves, chargrilled Aubergine and Zucchini,

roasted red peppers, gorgonzola & white balsamic dressing

(Vegan option available, please ask your server)

Paté dello Chef 13
Homemade Irish Chicken Liver Paté, garnished with
organic leaves & hot garlic ciabatta

Calamari e Zucchini Fritti 13
Fritters of fresh Calamari and Courgettes,

homemade lemon & anchovy aioli

Burrata Fresca con Pomodori Semi Secchi e Prosciutto di San Daniele 13 (G)

Fresh Burrata from Campania, semi dried vine tomatoes, 36-month aged San Daniele Parma Ham, capers and balsamic reduction

(Vegan options available, please ask your server)

Tagliere di Salumi Rinuccini 15 (G)
Slices of air cured Italian meats, olives, roasted red peppers, grilled & aubergine Zucchini, cannellini bean salad, roasted artichoke heart, red cabbage salad & hot garlic Ciabatta bread

(Vegan option available, please ask your server)

Gamberoni Rinuccini 16 (G)
Lightly floured Wild Atlantic Prawns,

garlic, white wine & lemon sauce

(V) Vegetarian & vegan option available
(G) Gluten-free option available.

Please make known to your waiter

Gratuities are at the Customers Discretion,

100% of which is distributed amongst your servers & kitchen staff

Please note, we require a minimum order of a main course per person.

We cannot split bills

*Please note, all 14 Allergens are openly used in our kitchen

Pasta della Casa

Our home-made organic egg pastas are made fresh daily using 100% Italian durum wheat flour, Italian extra virgin olive oil, served with freshly grated 36-month aged Parmigiano-Reggiano

Ravioli alla Crema di Gorgonzola 22 (V)
Fresh, homemade Ricotta and spinach Ravioli,
served in a Gorgonzola, cream and white wine sauce with toasted walnuts

Risotto con Piselli e Guanciale 22 (G)

Carnaroli Rice, fresh garden peas, crisp guanciale, shavings of 36-month aged parmesan cheese

(Vegan option available, please ask your server)

Fettuccine alla Ndujia e Burrata 24

Ribbons of fresh, home-made, organic egg pasta, Spicy ndujia, roasted cherry tomato and fresh burrata

Cannelloni dello Chef 24
Home-made Free Range egg fresh pasta, stuffed with red wine braised Irish Beef & Ricotta, oven baked in a fresh tomato sauce

Fusilli con Frutti di Mare 24

Spirals of home-made organic egg pasta, fresh Kilmore Quay seafood, garlic & cherry tomato

Spaghettini ai Gamberi 28
Spaghettini, tossed on the pan with wild Atlantic prawns,
extra virgin olive oil, garlic, chopped tomato, basil and a touch of fresh chilli

Specialita della Casa

Saltimbocca alla Romana 32 (G)

Escallops of milk fed Veal, 24-month dry-aged San Daniele Parma ham, sage, garlic & white wine, Grilled sage and parmesan polenta, savoy cabbage with fresh ginger

Anatra al Sapore d’Arancia 32 (G)
1/2 Silver Hill Irish Duckling, oven baked in a fresh orange and Aurum liquor sauce until crisp, Balsamic and thyme honey glazed carrots

Filetto di Manzo con Salsa al Pepe Nero 35 (G)
Seared Fillet of Hereford Beef, Brandy, cream and cracked black pepper sauce, caramelised shallot, sauté mushroom

Bocconcini di Pescatrice 34 (G)
Grilled Medallions of fresh Kilmore Quay Monkfish, Saffron Risotto

Sogliola alla Griglia 38 (G)
Fresh Kilmore Quay Black Sole, served on the bone,
finished with white wine, lemon, garlic, extra virgin olive oil and fresh parsley, savoy cabbage with fresh ginger

Side Orders

Broccoli alla Parmigiana €7 (V)
Deep fried broccoli, in an egg and Parmesan cheese batter

Bruschetta all’ Aglio €7 (V)
Homemade ciabatta bread, baked in the oven with olive oil & garlic

Patate Arrostite con Aglio e Rosmarino 5 (G) (V)

Oven roast Rosemary & Garlic potato

Dolci Rinuccini

Dolci Rinuccini

Lunch & Early Evening Menu Desserts 7

Lunch, Early Evening & Al la Carte Menu Cheese Board 12

À La Carte Dessert 10

A glass of Vin Santo Tuscan dessert wine 8

Or choose from our sommeliers’ suggested pairing below:

Gelato Rinuccini (G)

Selection of home-made Italian Ice-cream

Suggested pairing: Gavioli, Traditional method Spumante 11

Crostata di Mele e Rabarbaro

Warm Brambly apple & rhubarb tartlet,

homemade vanilla ice cream, flamed zabaglione

Suggested pairing: Moscato di Terracina 13

Pannacotta della Casa (G)

Home-made Vanilla & Caramel Pannacotta, toasted Piemontese hazelnuts

Suggested pairing: Passito di Gavi 13

Torta al Cioccolato con Caramello Salato

Salted Caramel & Valrhona Chocolate Tart,

homemade honey and biscuit ice-cream

Suggested pairing: Recioto della Valpolicella 13

Cannoli Siciliani

Crisp homemade biscuit tubes filled with ricotta,

flavored with toasted hazelnuts, candied fruits,

orange zest and Marsala soaked sultanas

Suggested pairing: Passito Falanghina del Sannio 9

Tiramisú Classico

Layers of sponge, laced with rum and espresso coffee, filled with zabaglione,

topped with cocoa & shavings of dark Italian Chocolate

Suggested pairing: Frangelico (on the rocks) hazelnut liquor 6.50

Formaggio Rinuccini

Selection of Italian cheeses, homemade oat biscuits,

pear & balsamic chutney

Taleggio & Gorgonzola ~ Lombardia

Parmigiano Reggiano D.O.P. ~ Parma

Caciotta di Bufala al Tartufo ~ Semi-hard Mozzarella

with flakes of Italian Black Truffle ~ Lazio

Suggested pairing: Amarone della Valpolicella 18

Dessert & Fortified Wines

Passito, Falanghina del Sannio DOC 2009 – Campagna 9

Passito di Gavi – Piemonte – Organic 13

Moscato di Terracina DOC 2017, Passito – Lazio 13

Reciotto della Valpolicella Gaso DOCG 2013 – Verona 13

Picolit Ronc Soreli DOCG 2014- Friuli 15

Vin Santo del Chianti DOC 1997 – Toscana 15

Osborne Late Bottled Vintage Port 2012 7

Graham’s 10 Year Old Tawny Port 9

Gratuities are at the costumers discretion,

100% of which is distributed between your servers & kitchen staff

Our coffee is exclusively selected, blended from the finest quality beans. They are roasted to our specific requirements and imported directly from Italy. Our selection includes Espresso, Cappuccino, Caffe Latte, Americano & De-Caff, as well as our extensive choice of Liquor Coffees.

Niks Tea is an wholly owned Irish Company supplying a beautiful selection of award winning loose leaf teas, blended with real fruits, herbs & spices. Ingredients have been specially combined following extensive research with their customers and tea enthusiasts to create a range of teas that suit the Irish pallet. Silk pyramids have been created to allow our lovingly selected leaves infuse fully to enhance flavour and extract maximum health benefits

(V) Suitable for Vegetarians
(G) Available gluten-free. Please make known to your waiter

Service Charge ~ At Customers Discretion

Á La Carte Menu

Antipasti

Pasta della Casa

Specialita della Casa

Side Orders

Dolci Rinuccini

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