Early Evening & Lunch Menu Desserts €8
À La Carte Dessert €10
Glass of Vin Santo (G)
A glass of chilled Vin Santo Dessert Wine
*12
Gelato Rinuccini
Selection of home-made Italian Ice-cream Pistachio, Chocolate & Vanilla
*1,3,5,7,8
Pannacotta della Casa (G)
Homemade Orange Pannacotta, shavings of dark Valrhona chocolate
*7
Cheesecake Al Caramello
Lusciously creamy homemade Cheesecake. Mascarpone cream cheese, flavoured with Caramel, served on a crunchy biscotti crust
*1,7
Torta al Cioccolato con Caramello Salato
Salted Caramel & Valrhona Chocolate Tart, homemade honey and biscuit ice-cream
*1,2,7,8
Crostata di Mele
Warm Brambly apple tartlet, homemade vanilla ice cream, flamed zabaglione
*1,2,7
Tiramisú Classico
Layers of sponge, laced with rum and espresso coffee, filled with zabaglione,
topped with cocoa & shavings of dark Italian Chocolate
*1,3,7
Dessert & Fortified Wines
Passito Falanghina, 5 Pietre, Telaro, Campagna €15
Passito di Gavi – Piemonte €13 – Organic
Moscato di Terracina DOC 2017, Passito – Lazio €13
Recioto della Valpolicella Gaso DOCG 2013 – Verona €13
Picolit Ronc Soreli DOCG 2014- Friuli €15
Zibibbo, vino liquoroso- Sicilia €13
Osborne Late Bottled Vintage Port 2012 €7
Graham’s 10 Year Old Tawny Port €9
Gratuities are at the costumers discretion,
100% of which is distributed between your servers & kitchen staff