Antipasti

Italian Olives with homemade black olive tapenade 9

Glass of chilled Prosecco Spumante 12

Zuppa del Giorno 9 (G) (V)

Roast Butternut Squash, sage, home cured crispy pancetta

Paté dello Chef 13
Homemade Irish Chicken Liver Paté, buffala mozzarella cream, cherry coulis, porcini mushroom powder, warm garlic ciabatta

*1,3,7,9,10

Frittura di Calamari e Zucchine 14
Fritters of fresh Calamari and Courgettes, homemade lemon & anchovy aioli

*1,3,4,10,12,14

Burrata Fresca con Caponata 15 (G) (V)

Fresh DOP Burrata from Campania, Sicilian Caponata, red and yellow pepper puree, basil oil

(Vegan option available, please ask your server)

*3,7

Tagliere di Salumi Rinuccini 16 (G)
Slices of air cured Italian meats, Italian olives, cannellini bean salad, roasted artichoke heart, red cabbage salad & hot garlic ciabatta bread

(Vegan option available, please ask your server)

*1,6,7,9,10,11,12

Guazzetto di Gamberoni 17
Wild Atlantic Prawns, prawn bisque, potato puree, capers powder, black olives crumble, basil oil

*2,4,7,9,14

(V) Vegetarian or vegan option available (G) Gluten-free option available.

Please make known to your waiter

*Allergen Information

Cereals containing gluten, 2. Crustaceans, 3. Eggs, 4. Fish, 5. Peanuts, 6. Soybeans, 7. Milk, 8. Nuts, 9. Celery, 10. Mustard, 11. Sesame seeds, 12. Sulphur dioxide and sulphites, 13. Lupin, 14. Molluscs

*Please note, all 14 Allergens are openly used in our kitchen

Gratuities are at the Customers Discretion,

100% of which is distributed amongst your servers & kitchen staff

Please note, we require a minimum order of a main course per person.

We cannot split bills

Pasta della Casa

Our home-made organic egg pastas are made fresh daily using 100% Italian durum wheat flour, Italian extra virgin olive oil, served with freshly grated 36-month aged Parmigiano-Reggiano

Gluten Free pasta available, please ask your server.

Risotto con Funghi Porcini, Provola e Nocciole 24 (G) (V)

Carnaroli rice, Wild Porcini mushroom, Provola fondue, toasted crushed Piemontese hazelnuts

*1,7,9

Spaghettoni Aglio, Olio e Peperincino con Granchio 32 (G)
Homemade fresh Spaghettoni, tossed on the pan with fresh Kilmore Quay Crab, garlic, extra virgin olive oil, a touch of fresh chilli, served with a prawn bisque

*1,2,4,7,9,12,14

Paccheri ai Frutti di Mare 26 (G)

Tubes of fresh homemade pasta, fresh Kilmore Quay seafood, garlic, white wine, cherry tomato and a touch of fresh chilli

*1,2,3,4,7,9,14

Mezze Maniche alla Norcina (V) (G) €32

Tubes of fresh homemade pasta, braised beef ragú, porcini mushroom cream, black truffle paste, Parmesan Fondeu, freshly sliced Black Truffle

*1,3,7,9

Tagliatelle alla Ndujia e Burrata €24

Ribbons of fresh, home-made pasta, Spicy nduja, roasted cherry tomato, fresh burrata, black olive crumble

*1,3,7,9,

*Allergen Information

Cereals containing gluten, 2. Crustaceans, 3. Eggs, 4. Fish, 5. Peanuts, 6. Soybeans, 7. Milk, 8. Nuts, 9. Celery, 10. Mustard, 11. Sesame seeds, 12. Sulphur dioxide and sulphites, 13. Lupin, 14. Molluscs

*Please note, all 14 Allergens are openly used in our kitchen

Gratuities are at the Customers Discretion,
100% of which is distributed amongst your servers & kitchen staff

Please note, we require a minimum order of a main course per person.

We cannot split bills

Specialita della Casa

Costatino di Manzo 32

Braised Short Rib of Irish Beef, cauliflower puree, lentil ragu, grilled confit leek Montelpuiciano red wine reduction

*7,9

Pesce del Giorno (G) 30

Wild Atlantic fish of the evening, fresh daily from Flaherty’s boats at Kilmore Quay creamed Celeriac, tenderstem broccoli, green peas, savoy cabbage, bagna cauda

*4,7,9

Cervo d’Autonno 39 (G)
Seared Loin of Wild Wicklow Venison, parsnip and horseradish puree, green beans, grilled shallots, Marsala reduction

*7,9,12

Filetto di Manzo con Salsa al Pepe Nero 40 (G)
Seared Fillet of Irish Hereford Beef, balsamic red onion puree, grilled polenta, portobello mushroom, tenderstam broccoli, beef croquette, brandy, cream and cracked black pepper sauce

*7,9,10,12

Sogliola alla Griglia 40 (G)
Fresh Kilmore Quay Black Sole, served on the bone, white wine, lemon, garlic and caper butter, sayoy cabbage with extra virgin olive oil and fresh ginger

*2,4,7,9,12,14

Side Orders

Side Orders

Broccoli con ’Nduja e Pecorino 7

Tenderstem broccoli, Calabrese ‘nduja, DOP Pecorino cheese

Patate Arrostite con Aglio e Rosmarino 5 (G) (V)

Oven roast Rosemary & Garlic potato *7

Broccoli alla Parmigiana 7 (V)
Deep fried broccoli in an egg and Parmesan cheese batter

*1,3,7

Ciabatta all’ Aglio 7 (V)
Homemade Ciabatta Bread, Baked in the Oven with Olive Oil & Garlic

*1,6,7,10,11

Dolci Rinuccini

Early Evening & Lunch Menu Desserts €8

À La Carte Dessert €10

A glass of Vin Santo Tuscan dessert wine €8

Or choose from our sommeliers’ suggested pairing below:

*12

Tortino di Natale

Home-made traditional mince pies, flamed zabaglione

*1,6,7,8,9

Suggested pairing: Frangelico €7

Pere al Barolo (G)

Rocha Pear, poached in Barolo Red Wine, served with walnut mascarpone

*7,8,12

(Vegan option available, please ask your server)

Suggested pairing: Otto lustri €11

Torta al Cioccolato con Caramello Salato

Salted Caramel & Valrhona Chocolate Tart, homemade honey and biscuit ice-cream

*1,2,7,8

Tiramisú Classico

Layers of sponge, laced with rum and espresso coffee, filled with zabaglione, topped with cocoa & shavings of dark Italian Chocolate

*1,3,7

Budino Di Natale

Traditional Rich Plum Pudding, flamed zabaglione

*3,7,9,12

Suggested pairing: Malvasia €13

Formaggio Rinuccini

Supp Lunch & Early Menu €5

Selection of Italian cheeses, homemade oat biscuits, pear & balsamic chutney, Fruit, Taleggio & Gorgonzola ~ Lombardia

Parmigiano Reggiano D.O.P. ~ Parma

Caciotta di Bufala al Tartufo ~ Semi-hard Mozzarella

with flakes of Italian Black Truffle ~ Lazio

*1,7,12

Suggested pairing: Ruby Port €7

Dessert & Fortified Wines

Passito Falanghina, 5 Pietre, Telaro, Campagna €15

Passito di Gavi – Piemonte €13 – Organic

Recioto della Valpolicella Gaso DOCG 2013 – Verona €13

Picolit Ronc Soreli DOCG 2014- Friuli €15

Zibibbo, vino liquoroso- Sicilia €13

Malvasia, vino liquoroso- Sicilia €13

Osborne Late Bottled Vintage Port 2012 €8

Graham’s 10 Year Old Tawny Port €9

Graham’s 20 Year Old Tawny Port €16

Our coffee is exclusively selected, blended from the finest quality beans. They are roasted to our specific requirements and imported directly from Italy. Our selection includes Espresso, Cappuccino, Caffe Latte, Americano & De-Caff, as well as our extensive choice of Liquor Coffees.

Niks Tea is an wholly owned Irish Company supplying a beautiful selection of award winning loose leaf teas, blended with real fruits, herbs & spices. Ingredients have been specially combined following extensive research with their customers and tea enthusiasts to create a range of teas that suit the Irish pallet. Silk pyramids have been created to allow our lovingly selected leaves infuse fully to enhance flavour and extract maximum health benefits

(V) Suitable for Vegetarians
(G) Available gluten-free. Please make known to your waiter

Service Charge ~ At Customers Discretion

Á La Carte Menu

Antipasti

Pasta della Casa

Specialita della Casa

Side Orders

Dolci Rinuccini

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