Antipasti

Italian Olives with homemade black olive tapenade €9

Glass of chilled Prosecco Spumante €12

Zuppa della Sera (G) (V) €10

Homemade soup of the evening, made with fresh market vegetables

(Vegan option available, please ask your server)

Paté dello Chef (G) €14
Homemade Irish Chicken Liver Paté, cherry coulis, mustard mascarpone, warm garlic ciabatta

*1,7,9,10

Insalata con Arancie e Finocchi (G) (V) €14
Organic leaf salad, Sicilian orange segments, fennel shavings, Gaeta black olives, roasted pistachio, Sicilian orange dressing

*3,8,10

Crostino Porchetta & Carciofi €15

Toasted garlic Ciabatta, thinly sliced home-made Porchetta, marinated artichoke, wild rocket, balsamic dressing

*1,7,9,10,12

Frittura di Calamari e Friggitelli €16

Fritters of fresh Calamari, deep-fried padron peppers, homemade garlic, dill & ‘nduja aioli

*1,3,14

Burrata Fresca con Pomodori Semi Secchi e Prosciutto di San Daniele (G) (V) €16

Fresh IGP Burrata from Puglia, semi dried vine tomatoes, 24-month aged San Daniele Parma Ham, capers and balsamic reduction (Vegetarian option available, please ask your server)

*3,7

Gamberoni ai Ciliegini e Ceci (G) €17

Wild Atlantic Prawns, Tuscan Chickpea, roasted cherry tomatoes, nduja, garlic & white wine sauce

*2,4,7,9

(V) Vegetarian or vegan option available (G) Gluten-free option available.

Please make known to your waiter

*Allergen Information

Cereals containing gluten, 2. Crustaceans, 3. Eggs, 4. Fish, 5. Peanuts, 6. Soybeans, 7. Milk, 8. Nuts, 9. Celery, 10. Mustard, 11. Sesame seeds, 12. Sulphur dioxide and sulphites, 13. Lupin, 14. Molluscs

*Please note, all 14 Allergens are openly used in our kitchen

Gratuities are at the Customers Discretion,

100% of which is distributed amongst your servers & kitchen staff

Please note, we require a minimum order of a main course per person.

We cannot split bills

Pasta della Casa

Our homemade free-range egg pastas are made fresh daily using 100% Italian durum wheat flour, Italian extra virgin olive oil, served with freshly grated 36-month aged Parmigiano-Reggiano

Gluten Free pasta available, please ask your server.

Mezza Maniche alla Boscaiola €26

Tubes of fresh homemade free-range pasta, pancetta, green peas, porcini mushroom, a splash of tomato sauce, parmesan fondue

*1,3,7,9

Tagliatelle alla Ndujia e Burrata €26

Ribbons of fresh home-made pasta, spicy nduja, roasted cherry tomato, fresh burrata from Puglia, black olive crumble

*1,3,7,9

Spaghettini Rinuccini €26

Fresh homemade spaghettini, basil pesto, cherry tomato, burrata fondue

*1,7,9

Risotto al Nero di Seppia con Frutti di Mare (G) €28

Black squid ink risotto, fresh Kilmore Quay seafood garlic, white wine, cherry tomato and a touch of fresh chilli

*2,4,9,14

Ravioli al Brasato di Vitello €28

Home-made parcels of fresh egg pasta, stuffed with braised milk fed veal, sage & brown butter sauce, parmesan fondue

*1,3,7,9

Spaghettini ai Gamberi (G) €32
Fresh homemade spaghettini, wild Atlantic prawns,
cherry tomato, garlic, basil, extra virgin olive oil, and a touch of fresh chilli

*1,2,4,7,9,14

*Allergen Information

Cereals containing gluten, 2. Crustaceans, 3. Eggs, 4. Fish, 5. Peanuts, 6. Soybeans, 7. Milk, 8. Nuts, 9. Celery, 10. Mustard, 11. Sesame seeds, 12. Sulphur dioxide and sulphites, 13. Lupin, 14. Molluscs

*Please note, all 14 Allergens are openly used in our kitchen

No service charge included

100% of tips/gratuities are distributed amongst your servers & kitchen staff

Please note, we require a minimum order of a main course per person.

We cannot split bills

Specialita della Casa

Porchetta alla Romana (G) €32
Roast Irish Pork Belly, stuffed & rolled with garlic, chilli & fresh herbs, peperonata, soft creamy polenta, Marsala wine sauce

*7,9

Pesce del Giorno (G) €33

Wild Atlantic fish of the day, fresh daily from Flaherty’s boats at Kilmore Quay Prosecco and fennel sauce, ‘nduja oil, grilled confit fennel, pistachio crumble

*4,7,8,9

Anatra al Sapore d’Arancia (G) €36
1/2 Silver Hill Irish Duckling, oven baked in a fresh orange and Aurum liquor sauce until crisp, honey glazed carrots

Filetto di Manzo con Salsa al Pepe Verde (G) €42
Seared Fillet of 28 day dry-aged Irish Hereford Beef, Roasted baby beetroot, carnalised carrot, green peppercorn foam, red wine bone marrow jus

*7,9,10

Sogliola alla Griglia (G) €49
Fresh Kilmore Quay Black Sole, served on the bone, white wine, lemon, garlic and caper butter, confit fennel, sauteed garlic spinach

*2,4,7,9,14

Side Orders

Patate Arrostite con Aglio e Rosmarino €5 (G) (V)

Oven roast Rosemary & Garlic potato

Friggitelli Fritti €8

Deep-fried padron peppers, Maldon sea salt

Broccoli alla Parmigiana €7 (V)
Deep fried broccoli in an egg and Parmesan cheese batter

*1,3,7

Ciabatta all’ Aglio €7 (V)
Homemade Ciabatta Bread, Baked in the Oven with Olive Oil & Garlic

*1,6,7,10,11

Dolci Rinuccini

Early Evening & Lunch Menu Desserts €8

À La Carte Dessert €10

A glass of Vin Santo Tuscan dessert wine €8

Or choose from our sommeliers’ suggested pairing below:

*12

Gelato Rinuccini

Selection of home-made Italian Ice-cream – Pistachio, Chocolate & Vanilla

Suggested pairing: Baileys €6

Pannacotta della Casa (G)

Homemade Espresso Pannacotta, shavings of dark Valrhona chocolate

Suggested pairing: Passito di Gavi €13

Cheesecake Al Caramello

Lusciously creamy homemade Cheesecake. Mascarpone cream cheese flavoured with Caramel, served on a crunchy biscotti crust

*1,7

Suggested pairing: Passito di Moscato €13

Torta al Cioccolato con Caramello Salato

Salted Caramel & Valrhona Chocolate Tart, homemade honey and biscuit ice-cream

*1,2,7,8

Suggested pairing: 5 Pietre Passito Falanghina €15

Tiramisú Classico

Layers of sponge, laced with rum and espresso coffee, filled with zabaglione, topped with cocoa & shavings of dark Italian Chocolate

*1,3,7

Suggested pairing: Otto Lustri €12

Formaggio Rinuccini

Supp Lunch & Early Menu €5

Homemade oat biscuits,

Pear & balsamic chutney, Fruit

Taleggio & Gorgonzola ~ Lombardia

Parmigiano Reggiano D.O.P. ~ Parma

Caciotta di Bufala al Tartufo ~ Semi-hard Mozzarella

with flakes of Italian Black Truffle ~ Lazio

*1,7,12

Suggested pairing: Porta, Rosso Veronese 2015 €13

Osborne Late Bottled Vintage Port 2019€8

Dessert & Fortified Wines

Passito Falanghina, 5 Pietre, Telaro, Campagna €15

Passito di Gavi – Piemonte €13 – Organic

Recioto della Valpolicella Gaso DOCG 2013 – Verona €13

Picolit Ronc Soreli DOCG 2014- Friuli €15

Zibibbo, vino liquoroso- Sicilia €13

Malvasia, vino liquoroso- Sicilia €13

Osborne Late Bottled Vintage Port 2019 €8

Graham’s 10 Year Old Tawny Port €9

Graham’s 20 Year Old Tawny Port €16

Our coffee is exclusively selected, blended from the finest quality beans. They are roasted to our specific requirements and imported directly from Italy. Our selection includes Espresso, Cappuccino, Caffe Latte, Americano & De-Caff, as well as our extensive choice of Liquor Coffees.

Niks Tea is an wholly owned Irish Company supplying a beautiful selection of award winning loose leaf teas, blended with real fruits, herbs & spices. Ingredients have been specially combined following extensive research with their customers and tea enthusiasts to create a range of teas that suit the Irish pallet. Silk pyramids have been created to allow our lovingly selected leaves infuse fully to enhance flavour and extract maximum health benefits

(V) Suitable for Vegetarians
(G) Available gluten-free. Please make known to your waiter

Service Charge ~ At Customers Discretion

Á La Carte Menu

Antipasti

Pasta della Casa

Specialita della Casa

Side Orders

Dolci Rinuccini

Sign up to our newsletter

Navigation

Opening Hours

Contact