Antipasti

Bowl of Italian Olives with homemade black olive tapenade €7

Zuppa della Sera €7 (Gf) (V)

Homemade soup of the evening,

made with fresh market vegetables

(Vegan option available, Please ask your server)

Pate Dello Chef €12
Homemade Irish Chicken Liver Paté, garnished with
organic leaves & hot garlic Ciabatta

Calamari e Zucchini Fritti €12
Fritters of fresh Calamari and Courgettes,

homemade lemon & anchovy aioli

Antipasto Rinuccini €15 (Gf)

Wafer thin slices of air cured Italian meats,

olives, roasted red peppers, cannellini bean salad,

roasted artichoke heart, red cabbage salad & hot garlic Ciabatta bread
(Vegan option available, please ask your server)

Burrata con Pomodori Semi Secchi €12 (Gf) (V)

Fresh Italian Burrata, semi dried tomatoes
Extra Virgin Olive Oil, fresh basil and garlic
(Vegan option available, please ask your server)

Capesante di Sant’ Giacomo €16 (Gf)

Seared Kilmore Quay Scallops, slivers of crispy prosciutto,

garlic, white wine and lemon sauce

The above dishes are only served as starters.

Pasta della Casa

Our Free Range Egg Pastas are homemade by chef Antonio, using 100% Italian durum semolina flour, Italian extra virgin olive oil, and served with freshly grated 24 month aged Parmesan cheese

Rigatoni alla Norma €18(V)
Tubes of homemade organic egg pasta, tossed on the pan in a fresh tomato sauce, aubergines, ricotta salata, garlic, basil and a pinch of fresh chilli

Fettuccine al Ragú di Salsiccia e Finocchietto €20

Ribbons of fresh, homemade, organic egg pasta,

served in a tomato, pork, toasted fennel seed & marcella wine ragú

Ravioli alla Crema di Gorgonzola €20 (V)
Home-made fresh Ravioli, stuffed with Ricotta and fresh spinach in a Gorgonzola,

cream and white wine sauce, crushed toasted walnuts

Cannelloni dello Chef €19
Homemade Free Range egg fresh pasta, stuffed with red wine braised Irish Beef &
Ricotta, oven baked in a fresh tomato sauce

Risotto ai Frutti di Mare €22 (V)
Carnaroli rice, chopped tomato & fresh Kilmore Quay seafood

Spaghettini ai Gamberi €28
Spaghettini, tossed on the pan with fresh Kilmore Quay prawns,
extra virgin olive oil, garlic, chopped tomato, basil and a touch of chilli

Specialita della Casa

Porchetta Rinuccini €26(Gf)

Roast Irish Pork Belly, stuffed & rolled with garlic & fresh herbs,

finished with a Marsala wine sauce

Anatra al Profumo d’Arancia €29 (Gf)
Award winning Silver Hill Irish duckling, oven baked
in an orange and Aurum liquor sauce until crisp

Filetto di Manzo €32 (Gf)
8oz. Seared Fillet of Irish Beef, served with a choice of cream and black pepper sauce, or

Garlic & fresh Parsley Butter

Topped with fresh Kilmore Quay Prawns (€7 supp)

Gamberoni Rinuccini €34 (Gf)
Fresh Kilmore Quay prawns, served out of their shells, in a cream sauce
with a touch of Dijon mustard and brandy

Sogliola alla Griglia €35 (Gf)
Fresh Kilmore Quay Black Sole, served on the bone,
finished with white wine, lemon, garlic, extra virgin olive oil and fresh parsley

Topped with fresh Kilmore Quay Prawns (€7 supp)

All main courses, excluding Pastas, served with fresh locally grown vegetables and potatoes.
All fresh fish is subject to market availability.

Side Orders

Broccoli alla Parmigiana €7 (V)
Deep fried broccoli, in an egg and Parmesan cheese batter

Bruschetta all’ Aglio €7 (V)
Homemade ciabatta bread, baked in the oven with olive oil & garlic

Insalata Mista €6 (Gf) (V)
Mixed leaf house salad, in a dressing made from extra virgin olive oil, and red wine vinegar

Dolci Rinuccini

Gelato Rinuccini (Gf)

Selection of homemade Italian Ice-cream

Cannoli Siciliani

Crisp homemade biscuit tubes filled with a creamy ricotta,

flavoured with almonds, sultanas, candied fruits,

orange zest and Marsala Wine

Torta al Cioccolato con Caramello Salato

Salted Caramel Chocolate Tart,

homemade honey and biscuit ice-cream

Tiramisú Classico

Layers of sponge, laced with rum and espresso coffee,

filled with zabaglione,

topped with cocoa & shavings of dark Italian Chocolate

Sorpresa di Lamponi (GF)

Fresh Kilkenny raspberries, topped with homemade ice cream

smothered with flamed zabaglione

Formaggio Rinuccini

Supp Lunch & Early Menu €5

Selection of Italian cheeses, homemade oat biscuits,

pear & balsamic chutney

Taleggio & Gorgonzola ~ Lombardia

Parmigiano Reggiano D.O.P. ~ Parma

Caciotta di Bufala al Tartufo ~ Semi-hard Mozzarella

with flakes of Italian Black Truffle ~ Lazio

Dessert & Fortified Wines

Vin Santo – Tuscany €7

Passito, Falanghina del Sannio DOC 2009 – Campagna €9

Pomele 2003 – Lazio €11

Passito, Cesanese IGT 2007 – Lazio €11

Poggio Dei Gelsi DOC 1997 – Lazio €12

Passito di Gavi – Piemonte €13 – Organic

Recioto della Valpolicella Gaso DOCG 2013 – Verona €13

Vin Santo del Chianti DOC 1997 – Tuscany €15

Osborne Late Bottled Vintage Port 2012 €7

Graham’s 10 Year Old Tawny Port €9

PLEASE BE AWARE, WE CANNOT SPLIT BILLS

Our coffee is exclusively selected, blended from the finest quality beans. They are roasted to our specific requirements and imported directly from Italy. Our selection includes Espresso, Cappuccino, Caffe Latte, Americano & De-Caff, as well as our extensive choice of Liquor Coffees.

Niks Tea is an wholly owned Irish Company supplying a beautiful selection of award winning loose leaf teas, blended with real fruits, herbs & spices. Ingredients have been specially combined following extensive research with their customers and tea enthusiasts to create a range of teas that suit the Irish pallet. Silk pyramids have been created to allow our lovingly selected leaves infuse fully to enhance flavour and extract maximum health benefits

(V) Suitable for Vegetarians
(G) Available gluten-free. Please make known to your waiter

Service Charge ~ At Customers Discretion

Á La Carte Menu

Antipasti

Pasta della Casa

Specialita della Casa

Side Orders

Dolci Rinuccini

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