Early Evening & Lunch Menu Desserts €8
À La Carte Dessert €9
A glass of Vin Santo Tuscan dessert wine €8
Or choose from our sommeliers’ suggested pairing below:
Rhum Babà Napolitano
Classic Neapolitan Baba,
Rum syrup, Charred Pineapple, Chantilly cream
Suggested pairing: Otto Lustri €12
Pere al Barolo (G)
Warm Rocha Pear, poached in Barolo Red Wine, walnut mascarpone
Suggested pairing: Reciotto della Valpolicella €13
Torta al Cioccolato con Caramello Salato
Salted Caramel & Valrhona Chocolate Tart,
homemade honey and biscuit ice-cream
Suggested pairing: Agricanto , Cherry Liquer €6.50
Cannoli Siciliani
Crisp homemade biscuit tubes filled with a creamy ricotta,
flavored with almonds, sultanas,candied fruits,
orange zest and Marsala Wine
Suggested pairing: Passito di Gavi €13
Tiramisú Classico
Layers of sponge, laced with rum and espresso coffee, filled with zabaglione,
topped with cocoa & shavings of dark Italian Chocolate
Suggested pairing: Prosecco Spumante €10
Formaggio Rinuccini
Supp Lunch & Early Menu €5
Selection of Italian cheeses, homemade oat biscuits,
pear & balsamic chutney
Taleggio & Gorgonzola ~ Lombardia
Parmigiano Reggiano D.O.P. ~ Parma
Caciotta di Bufala al Tartufo ~ Semi-hard Mozzarella
with flakes of Italian Black Truffle ~ Lazio
Suggested pairing: Osborne Late Bottled Vintage Port 2012 €7
Dessert & Fortified Wines
Passito, Falanghina del Sannio DOC 2009 – Campagna €9
Passito di Gavi – Piemonte €13 – Organic
Moscato di Terracina DOC 2017, Passito – Lazio €13
Reciotto della Valpolicella Gaso DOCG 2013 – Verona €13
Picolit Ronc Soreli DOCG 2014- Friuli €15
Vin Santo del Chianti DOC 1997 – Toscana €15
Osborne Late Bottled Vintage Port 2012 €7
Graham’s 10 Year Old Tawny Port €9
Gratuities are at the costumers discretion,
100% of which is distributed between your servers & kitchen staff