Antipasti

Italian Olives with homemade black olive tapenade 7

Glass of chilled Prosecco Spumente 10

Zuppa della Sera 8 (G) (V)

Homemade soups of the evening,made with fresh market vegetables

(Vegan option available, please ask your server)

Paté dello Chef 12
Homemade Irish Chicken Liver Paté, garnished with
organic leaves & hot garlic Ciabatta

Crostino con Porchetta e Carciofi 12

Warm garlic Ciabatta, wafer thin Porchetta, roasted red peppers, artichoke with a drizzle of fresh basil pesto

(Vegan option available, please ask your server)

Calamari e Zucchini Fritti 12
Fritters of fresh Calamari and Courgettes, homemade lemon & anchovy aioli

Tagliere di Salumi Rinuccini 15 (G)
Slices of air cured Italian meats, olives, roasted red peppers, cannellini bean salad, roasted artichoke heart, red cabbage salad & hot garlic Ciabatta bread

(Vegan option available, please ask your server)

Capesante di Sant’ Giacomo 16 (G)
Seared Kilmore Quay Scallops, slivers of crispy prosciutto, Green pea risotto

(V) Vegetarian & vegan option available
(G) Gluten-free option available.

Please make known to your waiter

Gratuities are at the Customers Discretion,

100% of which is distributed amongst your servers & kitchen staff

Please note, we require a minimum order of a main course per person.

We cannot split bills

*Please note, all 14 Allergens are openly used in our kitchen

Pasta della Casa

Our Free Range Egg Pastas are homemade by chef Antonio, using 100% Italian durum semolina flour, Italian extra virgin olive oil, and served with freshly grated 24 month aged Parmesan cheese

Ravioli alla Crema di Gorgonzola 22 (V)
Fresh, homemade Ricotta and spinach Ravioli,
served in a Gorgonzola, cream and white wine sauce with toasted walnuts

Risotto con Funghi Porcini, Olio di Tartufo Nero 22 (V)

Carnaroli Rice with Wild Porcini Mushroom, Black Truffle Oil

Rigatoni con Ragu di Porchetta 24

Tubes of homemade free-range egg fresh pasta in a traditional Porchetta Ragu, Hand-cut pork, marsella, garlic & cherry tomato sauce

Cannelloni dello Chef 24
Home-made Free Range egg fresh pasta, stuffed with red wine braised Irish Beef & Ricotta, oven baked in a fresh tomato sauce

Fusilli con Frutti di Mare 24

Spirals of home-made organic egg pasta, fresh Kilmore Quay seafood, garlic & cherry tomato

Spaghettini ai Gamberi 28
Spaghettini, tossed on the pan with wild Atlantic prawns,
extra virgin olive oil, garlic, chopped tomato, basil and a touch of fresh chilli

Specialita della Casa

Sachetti di Vitello 32 (G)

Parcels of milk fed Veal, filled with 24-month dry-aged San Daniele Parma ham, fresh mozzarella and fresh basil, served with a cream, wild Porcini Mushroom, Black Truffle Oil sauce, grilled sage & parmesan polenta, pancetta wrapped green beans

Anatra al Sapore d’Arancia 32 (G)
1/2 Silver Hill Irish Duckling, oven baked in a fresh orange and Aurum liquor sauce until crisp, Balsamic and thyme honey glazed carrots

Filetto di Manzo con Salsa al Pepe Nero 34 (G)
Seared Fillet of Hereford Beef, Brandy, cream and cracked black pepper sauce, caramelised shallot, sauté mushroom

Bocconcini di Pescatrice 34 (G)
Grilled Medallions of fresh Kilmore Quay Monkfish, Black winter truffle Risotto

Sogliola alla Griglia 38 (G)
Fresh Kilmore Quay Black Sole, served on the bone,
finished with white wine, lemon, garlic, extra virgin olive oil and fresh parsley,pancetta wrapped green beans

Side Orders

Broccoli alla Parmigiana €7 (V)
Deep fried broccoli, in an egg and Parmesan cheese batter

Bruschetta all’ Aglio €7 (V)
Homemade ciabatta bread, baked in the oven with olive oil & garlic

Insalata Mista €6 (Gf) (V)
Mixed leaf house salad, in a dressing made from extra virgin olive oil, and red wine vinegar

Dolci Rinuccini

Early Evening & Lunch Menu Desserts €8

À La Carte Dessert €9

A glass of Vin Santo Tuscan dessert wine €8

Or choose from our sommeliers’ suggested pairing below:

Rhum Babà Napolitano

Classic Neapolitan Baba,

Rum syrup, Charred Pineapple, Chantilly cream

Suggested pairing: Otto Lustri €12

Pere al Barolo (G)

Warm Rocha Pear, poached in Barolo Red Wine, walnut mascarpone

Suggested pairing: Reciotto della Valpolicella €13

Torta al Cioccolato con Caramello Salato

Salted Caramel & Valrhona Chocolate Tart,

homemade honey and biscuit ice-cream

Suggested pairing: Agricanto , Cherry Liquer €6.50

Cannoli Siciliani

Crisp homemade biscuit tubes filled with a creamy ricotta,

flavored with almonds, sultanas,candied fruits,

orange zest and Marsala Wine

Suggested pairing: Passito di Gavi €13

Tiramisú Classico

Layers of sponge, laced with rum and espresso coffee, filled with zabaglione,

topped with cocoa & shavings of dark Italian Chocolate

Suggested pairing: Prosecco Spumante €10

Formaggio Rinuccini

Supp Lunch & Early Menu €5

Selection of Italian cheeses, homemade oat biscuits,

pear & balsamic chutney

Taleggio & Gorgonzola ~ Lombardia

Parmigiano Reggiano D.O.P. ~ Parma

Caciotta di Bufala al Tartufo ~ Semi-hard Mozzarella

with flakes of Italian Black Truffle ~ Lazio

Suggested pairing: Osborne Late Bottled Vintage Port 2012 €7

Dessert & Fortified Wines

Passito, Falanghina del Sannio DOC 2009 – Campagna €9

Passito di Gavi – Piemonte €13 – Organic

Moscato di Terracina DOC 2017, Passito – Lazio €13

Reciotto della Valpolicella Gaso DOCG 2013 – Verona €13

Picolit Ronc Soreli DOCG 2014- Friuli €15

Vin Santo del Chianti DOC 1997 – Toscana €15

Osborne Late Bottled Vintage Port 2012 €7

Graham’s 10 Year Old Tawny Port €9

Gratuities are at the costumers discretion,

100% of which is distributed between your servers & kitchen staff

Our coffee is exclusively selected, blended from the finest quality beans. They are roasted to our specific requirements and imported directly from Italy. Our selection includes Espresso, Cappuccino, Caffe Latte, Americano & De-Caff, as well as our extensive choice of Liquor Coffees.

Niks Tea is an wholly owned Irish Company supplying a beautiful selection of award winning loose leaf teas, blended with real fruits, herbs & spices. Ingredients have been specially combined following extensive research with their customers and tea enthusiasts to create a range of teas that suit the Irish pallet. Silk pyramids have been created to allow our lovingly selected leaves infuse fully to enhance flavour and extract maximum health benefits

(V) Suitable for Vegetarians
(G) Available gluten-free. Please make known to your waiter

Service Charge ~ At Customers Discretion

Á La Carte Menu

Antipasti

Pasta della Casa

Specialita della Casa

Side Orders

Dolci Rinuccini

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