Antipasti

Bowl of Italian Olives with homemade black olive tapenade €7

Zuppa della Sera €6 (Gf) (V)

Choice of homemade soups of the evening,

made with fresh market vegetables

Pate Dello Chef €9
Homemade Irish Chicken Liver Paté, garnished with
organic leaves & hot garlic Ciabatta

Mozzarella di Bufala con Pomodori Semi Secchi (V) €10

Fresh Mozzarella di Bufala, semi dried vine tomatoes,

Extra Virgin Olive Oil, garlic and fresh basil

Calamari e Zucchini Fritti €10
Fritters of fresh Calamari and Courgettes, homemade lemon & anchovy aioli

Affettato di Salumi (Gf) €11

Wafer thin slices of Prosciutto di Parma, Salami, Porchetta & olive di Gaeta.

roasted red peppers, red cabbage salad & hot garlic Ciabatta bread

Insalata della Casa €10 (Gf) (V)
Mixed leaf salad, roasted red peppers, cucumber, olives and sliced marinated artichokes

Ravioli Gorgonzola e Noci €12 (V)
Home-made fresh Ravioli, stuffed with Ricotta and fresh spinach in a Gorgonzola,

cream and white wine sauce, crushed toasted walnuts

Capesante con Risotto ai Piselli Freschi €13 (Gf)
Seared Kilmore Quay Scallops,

on a bed of fresh pea risotto with slivers of crispy prosciutto

The above dishes are only served as starters.

Pasta della Casa

Our Free Range Egg Pastas are homemade by chef Antonio, using 100% Italian durum semolina flour, Italian extra virgin olive oil, and served with freshly grated 24 month aged Parmesan cheese

Rigatoni all’ Arrabbiata €17 (V)
Tubes of homemade free range egg pasta in a fresh tomato sauce with chilli and garlic

Cannelloni dello Chef €18.50
Homemade Free Range egg fresh pasta, stuffed with red wine braised Irish Beef Fillet &
Ricotta, oven baked in a fresh tomato sauce

Fettuccine con Funghi e Panna, Olio di Tartufo Nero (V) €18

Home-made free range egg Fettuccini pasta with Wild Mushroom, Cream & Black Truffle Oil

Rigatoni Osterio Magno €17.50
Tubes of fresh home-made free range egg pasta in
Rinuccini’s Bolognese sauce with mushroom, with a touch of fresh cream

Fettuccine con Ragu di Agnello €17.50

Ribbons of fresh, home-made organic egg pasta, Lamb & Marsala Ragu

Rigatoni con Piselli, Pomodorini e Ricotta Salata (V) €17.50
Home-made tubes of organic egg fresh pasta, green pea puree, Sicilian cherry tomatoes, ricotta salata

Ravioli alla Crema di Gorgonzola €18 (V)
Home-made fresh Ravioli, stuffed with Ricotta and fresh spinach in a Gorgonzola,

cream and white wine sauce, crushed toasted walnuts

Spaghettini Con Gamberoni €23
Spaghettini, tossed on the pan with fresh Kilmore Quay prawns,
extra virgin olive oil, garlic, chopped tomato, basil and a touch of chilli

Side Orders

Broccoli alla Parmigiana €6 (V)
Deep fried broccoli, in an egg and
Parmesan cheese batter

Bruschetta all’ Aglio €5 (V)
Homemade Ciabatta Bread, Baked in the Oven with Olive Oil & Garlic

Insalata Mista €5 (G) (V)
Mixed leaf house salad, dressed with extra virgin olive oil and red wine vinegar

Insalata Rucola e Parmigiano (G) (V)

Rocket salad dressed with extra virgin olive oil and red wine vinegar, shavings of 24 month old Parmesan

Specialita della Casa

Pesce del Giorno €24 (Gf)

Wild Atlantic fish of the day, fresh daily from Flaherty’s boats at Kilmore Quay

Punta d’Anca d’Agnello €24 (Gf)

Rump of Kilkenny lamb, braised in Montepulciano Di Abruzzo red wine, parmesan risotto.

Saltimbecca di Pollo €24 (Gf)

Escallops of Irish chicken, Parma ham & sage in a white wine sauce.

Anatra al Profumo d’Arancia €28 (Gf)
Award winning Silver Hill Irish duckling, oven baked
in an orange and Aurum liquor sauce until crisp

Filetto di Manzo €29 (Gf)
8oz. Seared Fillet of Irish Beef, served with a choice of cream and black pepper sauce, or

Garlic & fresh Parsley Butter

Topped with fresh Kilmore Quay Prawns (€7 supp)

Gamberoni Rinuccini €32 (Gf)
Fresh Kilmore Quay prawns, served out of their shells, in a cream sauce
with a touch of Dijon mustard and brandy

Sogliola alla Griglia €32 (Gf)
Fresh Kilmore Quay Black Sole, served on the bone,
finished with white wine, lemon, garlic, extra virgin olive oil and fresh parsley

Topped with fresh Kilmore Quay Prawns (€7 supp)

All main courses, excluding Pastas, served with fresh locally grown vegetables and potatoes.
All fresh fish is subject to market availability.

Side Orders

Broccoli alla Parmigiana 6 (V)
Deep fried broccoli, in an egg and Parmesan cheese batter

Bruschetta all’ Aglio 5 (V)
Homemade ciabatta bread, baked in the oven with olive oil & garlic

Bruschetta Mozzarella 7 (V)
Homemade garlic ciabatta, topped with chopped tomato and mozzarella, baked in the oven

Fresh Handmade Fettuccine 5 (V)
Tossed on the pan in extra virgin olive oil and garlic with a dusting of freshly grated Parmesan cheese

Insalata Mista 5 (Gf) (V)
Mixed leaf house salad, in a dressing made from extra virgin olive oil, and red wine vinegar

Dolci Rinuccini

Gelato Rinuccini (Gf)

Selection of homemade Italian Ice-cream

Cannoli Siciliani

Crisp homemade biscuit tubes filled with a creamy ricotta,

flavoured with almonds, sultanas, candied fruits,

orange zest and Marsala Wine

Torta al Cioccolato con Caramello Salato

Salted Caramel Chocolate Tart,

homemade honey and biscuit ice-cream

Tiramisu Classico

Layers of sponge, laced with rum and espresso coffee,

filled with zabaglione,

topped with cocoa & shavings of dark Italian Chocolate

Sorpresa di Frutta di Bosco

Fresh raspberries, topped with homemade ice cream

smothered with flamed zabaglione cream

Formaggio Rinuccini

Supp Lunch & Early Menu €3

Selection of Italian cheeses, homemade oat biscuits,

pear & balsamic chutney

Taleggio & Gorgonzola ~ Lombardia

Parmigiano Reggiano D.O.P. ~ Parma

Caciotta di Bufala al Tartufo ~ Semi-hard Mozzarella

with flakes of Italian Black Truffle ~ Lazio

Dessert & Fortified Wines

Vin Santo – Tuscany €7

Passito, Falanghina del Sannio DOC 2009 – Campagna €9

Pomele 2003 – Lazio €11

Passito, Cesanese IGT 2007 – Lazio €11

Poggio Dei Gelsi DOC 1997 – Lazio €12

Recioto della Valpolicella Gaso DOCG 2013 – Verona €13

Vin Santo del Chianti DOC 1997 – Tuscany €15

Osborne Late Bottled Vintage Port 2012 €7

Graham’s 10 Year Old Tawny Port €9

Gratuities are at the Customers Discretion,

100% of which is distributed amongst your servers

PLEASE BE AWARE, WE CANNOT SPLIT BILLS

Our coffee is exclusively selected, blended from the finest quality beans. They are roasted to our specific requirements and imported directly from Italy. Our selection includes Espresso, Cappuccino, Caffe Latte, Americano & De-Caff, as well as our extensive choice of Liquor Coffees.

Niks Tea is an wholly owned Irish Company supplying a beautiful selection of award winning loose leaf teas, blended with real fruits, herbs & spices. Ingredients have been specially combined following extensive research with their customers and tea enthusiasts to create a range of teas that suit the Irish pallet. Silk pyramids have been created to allow our lovingly selected leaves infuse fully to enhance flavour and extract maximum health benefits

(V) Suitable for Vegetarians
(G) Available gluten-free. Please make known to your waiter

Service Charge ~ At Customers Discretion

Á La Carte Menu

Antipasti

Pasta della Casa

Specialita della Casa

Side Orders

Dolci Rinuccini

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