Dolci Rinuccini
Lunch & Early Evening Menu Desserts 7
Lunch, Early Evening & Al la Carte Menu Cheese Board 12
À La Carte Dessert 10
A glass of Vin Santo Tuscan dessert wine 8
Or choose from our sommeliers’ suggested pairing below:
Gelato Rinuccini (G)
Selection of home-made Italian Ice-cream
Suggested pairing: Gavioli, Traditional method Spumante 11
Crostata di Mele e Rabarbaro
Warm Brambly apple & rhubarb tartlet,
homemade vanilla ice cream, flamed zabaglione
Suggested pairing: Moscato di Terracina 13
Pannacotta della Casa (G)
Home-made Vanilla & Caramel Pannacotta, toasted Piemontese hazelnuts
Suggested pairing: Passito di Gavi 13
Torta al Cioccolato con Caramello Salato
Salted Caramel & Valrhona Chocolate Tart,
homemade honey and biscuit ice-cream
Suggested pairing: Recioto della Valpolicella 13
Cannoli Siciliani
Crisp homemade biscuit tubes filled with ricotta,
flavored with toasted hazelnuts, candied fruits,
orange zest and Marsala soaked sultanas
Suggested pairing: Passito Falanghina del Sannio 9
Tiramisú Classico
Layers of sponge, laced with rum and espresso coffee, filled with zabaglione,
topped with cocoa & shavings of dark Italian Chocolate
Suggested pairing: Frangelico (on the rocks) hazelnut liquor 6.50
Formaggio Rinuccini
Selection of Italian cheeses, homemade oat biscuits,
pear & balsamic chutney
Taleggio & Gorgonzola ~ Lombardia
Parmigiano Reggiano D.O.P. ~ Parma
Caciotta di Bufala al Tartufo ~ Semi-hard Mozzarella
with flakes of Italian Black Truffle ~ Lazio
Suggested pairing: Amarone della Valpolicella 18
Dessert & Fortified Wines
Passito, Falanghina del Sannio DOC 2009 – Campagna 9
Passito di Gavi – Piemonte – Organic 13
Moscato di Terracina DOC 2017, Passito – Lazio 13
Reciotto della Valpolicella Gaso DOCG 2013 – Verona 13
Picolit Ronc Soreli DOCG 2014- Friuli 15
Vin Santo del Chianti DOC 1997 – Toscana 15
Osborne Late Bottled Vintage Port 2012 7
Graham’s 10 Year Old Tawny Port 9
Gratuities are at the costumers discretion,
100% of which is distributed between your servers & kitchen staff