The Rinuccini Group Menu (SAMPLE)
This menu is available for parties of 8 or more, Sunday to Friday only.
Please contact us directly for best possible rates.
Zuppa del Giorno (Gf) (V)
Homemade soups of the day, made with fresh market vegetables
(Vegan option available, please ask your server)
Paté dello Chef
Homemade Irish Chicken Liver Paté, garnished with
organic leaves & hot garlic Ciabatta
Calamari e Zucchini Fritti
Fritters of fresh Calamari and Courgettes, homemade lemon & anchovy aioli
Antipasto Rinuccini (Gf) (V)
Wafer thin slices of air cured Italian meats, olives, roasted red peppers, cannellini bean salad,
roasted artichoke heart, red cabbage salad & hot garlic Ciabatta bread
Burrata con Pomodori Semi Secchi (Gf) (V)
Fresh Italian Burrata, semi dried tomatoes extra virgin olive oil, fresh basil and garlic
Capesante di Sant’ Giacomo (€7 supp) (Gf)
Seared Kilmore Quay Scallops, slivers of crispy prosciutto,
garlic, white wine and lemon sauce
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Pesce del Giorno (Gf)
Wild Atlantic fish of the day, fresh daily from Flaherty’s boats at Kilmore Quay
Cannelloni dello Chef
Homemade organic egg fresh pasta, stuffed with red wine braised Irish Beef, in a fresh tomato sauce
Rigatoni alla Norma (V)
Ribbons of fresh home-made organic egg pasta, tossed on the pan in a fresh tomato sauce,
aubergines, ricotta salata, garlic, basil and a pinch of fresh chilli
Pollo ai Funghi (Gf)
Supreme of Irish chicken, cream and mushroom sauce with pancetta, white wine and fresh basil
Porchetta Rinuccini (Gf)
Roast Irish Pork Belly, stuffed & rolled with garlic & fresh herbs,
finished with a Marsala wine sauce
Anatra al Sapore d’Arancia (€7 supp) (Gf)
Award winning Silver Hill Irish duckling, oven baked in an orange and Aurum liquor sauce until crisp
Filetto di Manzo Buatt (€9 supp) (Gf)
Seared Kilkenny Fillet of Hereford Beef, served with a cream and black pepper sauce
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Gelato Rinuccini
Selection of home-made Italian Ice-cream
Cannoli Siciliani
Crisp homemade biscuit tubes filled with a creamy ricotta, flavoured with almonds, sultanas, candied fruits,
orange zest and Marsala Wine
Torta al Cioccolato con Caramello Salato
Salted Caramel Chocolate Tart, served with homemade honey and biscuit ice-cream
Tiramisú Classico
Layers of sponge, laced with rum and espresso coffee, filled with zabaglione,
topped with cocoa & shavings of dark Italian Chocolate
Sorpresa di Lamponi
Fresh raspberries, topped with homemade ice cream
smothered with flamed zabaglione
Glass of Vin Santo (Gf)
A glass of chilled Vin Santo Dessert Wine
(V) Suitable for Vegetarians (Gf) Available gluten-free. Please make known to your waiter
Gratuities – At Customers Discretion
100% of which is distributed amongst your servers
(V) Suitable for Vegetarians
(G) Available gluten-free. Please make known to your waiter
Service Charge ~ At Customers Discretion
