Group Set Dinner Menu €65 (Sample)

Selection of Homemade Organic Breads and Extra Virgin Olive Oil

Zuppa del Giorno (G) (V)

Homemade soups of the day, made with fresh market vegetables

(Vegan option available, please ask your server)

*9

Paté dello Chef

Homemade Irish Chicken Liver Paté, garnished with organic leaves & hot garlic Ciabatta

*1,6,7,9,10,11

Burrata Fresca con Pomodori Semi Secchi e Prosciutto di San Daniele (G)

Fresh Burrata from Campania, semi dried vine tomatoes, 36-month aged San Daniele Parma Ham, capers and balsamic reduction

(Vegetarian option available, please ask your server)

*7

Insalata con Verdure Grigliate (G) (V)

Organic mixed leaves, chargrilled Aubergine and Zucchini, roasted red peppers, orange segments, toasted pumpkin seed, gorgonzola & white balsamic dressing

(Vegan option available, please ask your server)

*7,10,12

Frittura di Calamari e Zucchine

Fritters of fresh Calamari and Courgettes, homemade lemon & anchovy aioli

*1,3,4,10,12,14
Tagliere di Salumi Rinuccini (G)

Slices of air cured Italian meats, olives, roasted red peppers cannellini bean salad,  roasted artichoke heart, red cabbage salad & hot garlic ciabatta

(Vegan and gluten free option available, please ask your server)

*1,6,7,9,10,11,12

Gamberoni ai Ciliegini e Ceci (8 Supplement) (G)
Wild Atlantic Prawns, chickpea, roasted cherry tomatoes, nduja, garlic, white wine sauce

*1,2,4,7,12,14

*************

Cannelloni dello Chef
Home-made Free Range egg fresh pasta, stuffed with red wine braised Irish Beef &
Ricotta, oven baked in a fresh tomato sauce

*1,7,9

Fusilli ai Frutti di Mare (G)

Spirals of fresh homemade pasta, fresh Kilmore Quay seafood, garlic, white wine, cherry tomato and a touch of chilli

*1,2,3,4,7,9,12,14

Rigatoni con Ragú di Porchetta (G)

Tubes of fresh, home-made organic egg pasta, Pork & Marsala Ragu

*1,3,7,9,12  

Spaghettini alla Carbonara (V) (G)

Spaghettini, Pecorino cheese, crisp guanciale, free-range egg, black pepper

*1,3,7,12

Porchetta alla Romana (G)

Roast Irish Pork Belly, stuffed & rolled with garlic, chilli & fresh herbs, soft creamy polenta, garlic tenderstem broccoli, Marsala wine sauce

*7,9,12

Pollo ai Funghi (G)
Supreme of Irish chicken, cream and mushroom sauce, pancetta, Roman style garden peas, white wine and fresh basil

*7,9,12

Pesce del Giorno (G)

Wild Atlantic fish of the day, fresh daily from Flaherty’s boats at Kilmore Quay

*2,4,7,9,12,14

Anatra al Sapore d’Arancia (10 Supplement) (G)

½ Silver Hill Irish Duckling, oven baked in a fresh orange and Aurum liquor sauce until crisp, balsamic and thyme honey glazed carrots, potato gratin

*7

Filetto di Manzo con Salsa al Pepe Nero (13 Supplement) (G)
Seared Fillet of Hereford Beef, brandy, cream and cracked black pepper sauce, caramelised shallot, sauté mushroom

*7,9,10,12

(V) Vegetarian/Vegan option available G) Gluten-free option available.

Please make known to your waiter

Glass of Vin Santo (G)

A glass of chilled Vin Santo Dessert Wine

*12

Gelato Rinuccini

Selection of home-made Italian Ice-cream Pistachio, Chocolate & Vanilla

*1,3,5,7,8

Pannacotta della Casa (G)

Homemade Orange Pannacotta, shavings of dark Valrhona chocolate

*7

Cannoli Siciliani

Crisp homemade biscuit tubes filled with a creamy ricotta, flavored with almonds, sultanas, candied fruits, orange zest and Marsala Wine

*1,3,6,7,8,11

Torta al Cioccolato con Caramello Salato

Salted Caramel & Valrhona Chocolate Tart, homemade honey and biscuit ice-cream

*1,2,7,8

Crostata di Mele

Warm Brambly apple tartlet, homemade vanilla ice cream, flamed zabaglione

*1,2,7

Tiramisú Classico

Layers of sponge, laced with rum and espresso coffee, filled with zabaglione, topped with cocoa & shavings of dark Italian Chocolate

*1,3,7

(V) Vegetarian/Vegan option available (G) Gluten-free option available.

Please make known to your waiter

*Allergen Information

1. Cereals containing gluten, 2. Crustaceans, 3. Eggs, 4. Fish, 5. Peanuts, 6. Soybeans, 7. Milk, 8. Nuts, 9. Celery, 10. Mustard, 11. Sesame seeds, 12. Sulphur dioxide and sulphites, 13. Lupin, 14. Molluscs

 

*Please note, all 14 Allergens are openly used in our kitchen