Sample Group Set Menu
Zuppa del Giorno (G) (V)
Homemade soup of the day – please ask your server
*9
Paté dello Chef
Homemade Irish Chicken Liver Paté, cherry coulis, warm garlic ciabatta
*1,3,7,9,10
Burrata Fresca con Pomodori Semi Secchi e Prosciutto di San Daniele (G)
Fresh IGP Burrata from Puglia, semi dried vine tomatoes, 24-month aged San Daniele Parma Ham, capers and balsamic reduction
(Vegetarian option available, please ask your server)
*3,7
Frittura di Calamari e Zucchine
Fritters of fresh Calamari and Courgettes, homemade lemon & anchovy aioli
*1,3,4,10,12,14
Tagliata di Filetto di Manzo (G)
Thin slices of seared, chilled, Fillet of Kilkenny Beef, marinated in Extra Virgin olive oil, fresh lemon juice, garlic and rocket, with shavings of 36- month aged Parmigiano Reggiano
*7,10,12
Gamberoni ai Ciliegini e Ceci (G) (supplement €9)
Wild Atlantic Prawns, Chickpea & roasted cherry tomatoes, nduja. garlic & white wine sauce
*2,4,7,9
*************
Risotto con Piselli e Pancetta Croccante (G)
Carnaroli Rice, fresh garden peas, crisp pancetta, shavings of fresh parmesan cheese
Add freshly sliced Tuscan Black Truffle €8
*7,9
Cannelloni dello Chef
Home-made free range egg fresh pasta, stuffed with red wine braised Irish Beef & ricotta,
oven baked in a fresh tomato sauce
*1,7,9
Mezze Maniche ai Frutti di Mare (G)
Tubes of fresh, homemade free-range egg pasta, fresh Kilmore Quay seafood,
garlic, white wine, cherry tomato and a touch of chilli
*1,2,3,4,7,9,14
Tagliatelle al Ragú di Salsiccia e Finocchietto
Ribbons of fresh, homemade free range egg pasta, tomato, pork, toasted fennel seed & marsala wine ragú
*1,3,9
Porchetta alla Romana (G)
Roast Irish Pork Belly, stuffed & rolled with garlic, chilli & fresh herbs,confit leek, soft creamy polenta, Marsala wine sauce
*7,9
Pollo ai Funghi (G)
Supreme of Irish chicken, cream, white wine, mushroom & pancetta sauce, Roman style garden peas
*7,9
Pesce del Giorno (G)
Wild Atlantic fish of the day, fresh daily from Flaherty’s boats at Kilmore Quay
Parsnip puree, prosecco sauce, tenderstem broccoli, nduja oil, chestnut crumble
*4,7,8,9
Anatra al Sapore d’Arancia (€10 Supplement) (G)
1/2 Silver Hill Irish Duckling, oven baked in a fresh orange and Aurum liquor sauce until crisp,
Shredded savoy spring cabbage with extra virgin olive oil and fresh ginger
Filetto di Manzo con Salsa al Pepe Nero (€14 Supplement) (G)
Seared Fillet of Irish Hereford Beef, balsamic red onion puree, grilled polenta, portobello mushroom, sauté onion, beef croquette, brandy, cream and cracked black pepper sauce
*7,9,10
(V) Vegetarian/Vegan option available G) Gluten-free option available. Please make known to your waiter
Desserts
Glass of Vin Santo (G)
A glass of chilled Vin Santo Dessert Wine
*12
Cheesecake Al Caramello
Lusciously creamy homemade Cheesecake. Mascarpone cream cheese, flavoured with Caramel, served on a crunchy biscotti crust
*1,7
Pannacotta della Casa (G)
Homemade Orange & Vanilla Pannacotta, shavings of dark Valrhona chocolate
*1,7
Torta al Cioccolato con Caramello Salato
Salted Caramel & Valrhona Chocolate Tart, homemade honey and biscuit ice-cream
*1,2,7,8
Tiramisú Classico
Layers of sponge, laced with rum and espresso coffee, filled with zabaglione, topped with cocoa & shavings of dark Italian Chocolate
*1,3,7
Crostata di Mele
Warm Brambly apple tartlet, homemade vanilla ice cream, flamed zabaglione
*1,2,7
Irish Coffee ~ Jameson 9
*1,7
Irish Coffee ~ Jameson Black Barrel 11.50
*1,7
Irish Coffee ~ Jameson Black Barrel Proof 50% 13.50
*1,7
Irish Cream Coffee ~ Baileys 9
*7
Italian Coffee ~ Amaretto 9
*7,8
French Coffee ~ Hennessy 9
*7
Calypso Coffee ~ Tia Maria 9
*7
Sambuca Coffee ~ Sambuca 9
*7
(V) Vegetarian/Vegan option available (G) Gluten-free option available. Please make known to your waiter
*Allergen Information
- Cereals containing gluten, 2. Crustaceans, 3. Eggs, 4. Fish, 5. Peanuts, 6. Soybeans, 7. Milk, 8. Nuts, 9. Celery, 10. Mustard, 11. Sesame seeds, 12. Sulphur dioxide and sulphites, 13. Lupin, 14. Molluscs
*Please note, all 14 Allergens are openly used in our kitchen
Gratuities are at the Customers Discretion,
100% of which is distributed amongst your servers & kitchen staff
We cannot split bills
