Ristorante Rinuccini
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Rinuccini Special Group Menu (Sample)

The Rinuccini Group Set Menu (SAMPLE) €55pp
If you wish to avail of this menu please notify in advance

Zuppa del Giorno (Gf) (V)

Homemade soups of the day, made with fresh market vegetables
(Vegan option available, please ask your server)

Paté dello Chef
Homemade Irish Chicken Liver Paté, garnished with
organic leaves & hot garlic Ciabatta

Calamari e Zucchini Fritti
Fritters of fresh Calamari and Courgettes, homemade lemon & anchovy aioli

Tagliata di Filetto di Manzo (G)
Thin slices of seared, chilled, Fillet of Irish Beef, marinated in Extra Virgin
olive oil, lemon juice & garlic and rocket,
Served with rocket & shavings of 36- month aged Parmesan cheese

Burrata Fresca con Melanzane alla Griglia e Prosciutto di San Daniele (G)
Fresh Burrata from Campania, garlic and balsamic marinated grilled aubergine,
24-month aged San Daniele Parma Ham, black truffle oil
(Vegetarian option available, please ask your server)

Gamberoni ai Ciliegini e Ceci (6 Supplement) (G)
Wild Atlantic Prawns, Chickpea & roasted cherry tomatoes,
garlic, white wine and fresh chilli sauce

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Pesce del Giorno (Gf)
Wild Atlantic fish of the day, fresh daily from Flaherty’s boats at Kilmore Quay

Polpettine con Spaghettini
Home-made baby meatballs served in a fresh tomato sauce with garlic and basil Spaghettini

Rigatoni alla Norma (V)
Tubes of fresh home-made organic egg pasta, served in a fresh tomato sauce,
aubergines, ricotta salata, garlic, basil and a touch of fresh chilli

Risotto con Funghi Porcini, Olio di Tartufo Nero (G) (V)
Carnaroli rice with wild Porcini mushroom, drizzled with black truffle oil

Pollo ai Funghi (Gf)
Supreme of Irish chicken, mushrooms, pancetta and white wine sauce

Costata di Manzo (G)
Braised Short Rib of Kilkenny Beef,
Parmesan Risotto and Montelpuiciano red wine sauce

Anatra al Sapore d’Arancia (12 Supplement) (G)
1/2 Silver Hill Irish Duckling,
oven baked in a fresh orange and Aurum liquor sauce until crisp,
Balsamic and thyme honey glazed carrots

Filetto di Manzo con Salsa al Pepe Nero (12 Supplement) (G)
Seared Fillet of Hereford Beef,
Brandy, cream and cracked black pepper sauce, caramelised shallot, sauté mushroom

Any of the above topped with fresh Kilmore Quay prawns ( € 8 supp)

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Gelato Rinuccini (G)
Selection of home-made Italian Ice-cream
Fresh pineapple & Tuile biscuit

Cannoli Siciliani
Crisp homemade biscuit tubes filled with ricotta, flavoured with almonds, sultanas,
candied fruits, orange zest and Marsala Wine

Pere al Barolo (G)
Warm Rocha Pear, poached in Barolo Red Wine,
served with walnut mascarpone

Torta al Cioccolato con Caramello Salato
Salted Caramel Chocolate Tart, served with homemade honey and biscuit ice-cream

Pannacotta della Casa (G)
Homemade Valrhona chocolate Pannacotta, Cherry reduction 

Tiramisú Classico
Layers of sponge, laced with rum and espresso coffee, filled with zabaglione,
topped with cocoa & shavings of dark Italian Chocolate

Glass of Vin Santo (Gf)
A glass of chilled Vin Santo Dessert Wine

(V) Suitable for Vegetarians (Gf) Available gluten-free. Please make known to your waiter

Gratuities – At Customers Discretion

100% of which is distributed amongst your servers

(V) Suitable for Vegetarians
(G) Available gluten-free. Please make known to your waiter

Service Charge ~ At Customers Discretion

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Opening Hours

Open Lunch & Dinner
7 days a week

Lunch

Mon-Fri: 12.30pm – 2.30pm
Sat: 12.30pm – 2.30pm
Sun: 12.30pm-3pm

Dinner

Mon-Sat: 5pm – 9.30pm
Sunday: 3pm – 8pm

Early Evening

Sun-Fri: 5pm – 6.30pm (last sitting 6.15pm)
Sat: 4.45pm – 5.45pm (last sitting 5.30pm)
Sun (BH): 4.45pm – 5.45pm (last sitting 5.30pm)

Sunday & BH Monday

Open all day 12.30pm-8pm

Contact

Ristorante Rinuccini,
1 The Parade,
Kilkenny, Ireland

T:  +353 56 7761575
E: info@rinuccini.com          

© 2018 Ristorante Rinuccini. Registered in Ireland #197535   Privacy Policy
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