Ristorante Rinuccini
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Rinuccini Special Group Menu (Sample)

The Rinuccini Group Set Menu (SAMPLE) €55
If you wish to avail of this menu please notify in advance

Zuppa del Giorno (Gf) (V)

Homemade soups of the day, made with fresh market vegetables
(Vegan option available, please ask your server)

Paté dello Chef

Homemade Irish Chicken Liver Paté, garnished with
organic leaves & hot garlic Ciabatta

Calamari e Zucchini Fritti

Fritters of fresh Calamari and Courgettes, homemade lemon & anchovy aioli

Tagliere di Salumi Rinuccini (Gf) 

Wafer thin slices of air cured Italian meats, olives, roasted red peppers, cannellini bean salad,
roasted artichoke heart, red cabbage salad & hot garlic Ciabatta bread

Burrata Fresca con Pomodori Semi Secchi e Prosciutto di San Daniele (G)

Fresh Burrata from Campania, semi dried vine tomatoes, 

36-month aged San Daniele Parma Ham, capers and balsamic reduction

(Vegetarian option available, please ask your server)

Capesante di Sant’ Giacomo (8 Supplement) (G)
Seared Kilmore Quay Scallops, slivers of crispy prosciutto,

Green pea risotto

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Pesce del Giorno (Gf)

Wild Atlantic fish of the day, fresh daily from Flaherty’s boats at Kilmore Quay

Rigatoni all’ Arabiatta (V)
Tubes of home-made free range egg pasta in a fresh tomato sauce with chilli and garlic

Risotto alla Pancetta e Pecorino (G)

Carnaroli Rice, Pancetta, Pecorino cheese and fresh thyme

Pollo ai Funghi (Gf)

Supreme of Irish chicken, mushrooms, pancetta and white wine sauce

Porchetta Rinuccini (Gf)

Roast Irish Pork Belly, stuffed and rolled with garlic and fresh herbs served with creamy soft polenta, finished with Marsala wine sauce

Scaloppine di Vitello al Vino Bianco (10 Supplement)

Escalopes of milk fed Veal, garlic, white wine, parsley and lemon sauce

Filetto di Manzo con Salsa di Burro all’ Aglio (12 Supplement) (G)

Seared Fillet of Hereford Beef, 

Garlic & parsley butter, caramelised onion, sauté mushroom 

Any of the above topped with fresh Kilmore Quay prawns ( € 8 supp)

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Baba al Limoncello

Classic Napolitana Baba, soaked in Limoncello syrup,

Lemon Chantilly cream  

Cannoli Siciliani

Crisp homemade biscuit tubes filled with ricotta, flavoured with almonds, sultanas,

candied fruits, orange zest and Marsala Wine

Crostata di Mele

Warm bramble apple tartlet, topped with homemade vanilla ice-cream , smothered in flamed zabaglione.

Torta al Cioccolato con Caramello Salato

Salted Caramel Chocolate Tart, served with homemade honey and biscuit ice-cream

Pannacotta della Casa (G)

Homemade Orange Pannacotta, shavings of dark Valrhona chocolate

Tiramisú Classico

Layers of sponge, laced with rum and espresso coffee, filled with zabaglione,
topped with cocoa & shavings of dark Italian Chocolate

Glass of Vin Santo (Gf)
A glass of chilled Vin Santo Dessert Wine

(V) Suitable for Vegetarians (Gf) Available gluten-free. Please make known to your waiter

Gratuities – At Customers Discretion

100% of which is distributed amongst your servers

(V) Suitable for Vegetarians
(G) Available gluten-free. Please make known to your waiter

Service Charge ~ At Customers Discretion

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Opening Hours

Open Lunch & Dinner
7 days a week

Lunch

Mon-Fri: 12.30pm – 2.30pm
Sat: 12.30pm – 2.30pm
Sun: 12.30pm-3pm

Dinner

Mon-Sat: 5pm – 9.30pm
Sunday: 3pm – 8pm

Early Evening

Sun-Fri: 5pm – 7pm (last sitting 6.45pm)
Sat: 5pm – 6.00pm (last sitting 5.45pm)
Sun (BH): 5pm – 6.00pm (last sitting 5.45pm)

Sunday & BH Monday

Open all day 12.30pm-8pm

Contact

Ristorante Rinuccini,
1 The Parade,
Kilkenny, Ireland

T:  +353 56 7761575
E: info@rinuccini.com          

© 2018 Ristorante Rinuccini. Registered in Ireland #197535   Privacy Policy
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