Sample Group Set Menu €65p.p
Zuppa del Giorno (G) (V)
Homemade soups of the evening, made with fresh market vegetables
*9
Paté dello Chef (G)
Homemade Irish Chicken Liver Paté, cherry coulis warm garlic ciabatta
*1,7,8,9,10
Crostino Porchetta & Carciofi
Toasted garlic Ciabatta, thinly sliced home-made Porchetta, marinated artichoke, wild rocket, balsamic dressing.
*1,7,9,10,12
Frittura di Calamari e Friggitelli
Fritters of fresh Calamari, deep-fried padron peppers, homemade garlic, dill & ‘nduja aioli.
*1,3,14
Burrata Fresca con Pomodori Semi Secchi e Prosciutto di San Daniele (G) (V)
Fresh IGP Burrata from Puglia, semi dried vine tomatoes, 24-month aged San Daniele Parma Ham, capers and balsamic reduction. (Vegetarian option available, please ask your server)
*3,7
Gamberoni ai Ciliegini e Ceci (G) €9 Supplement
Wild Atlantic Prawns, Tuscan Chickpea, roasted cherry tomatoes, nduja, garlic & white wine sauce
*2,4,7,9
Spaghettini con Polpettine
Home-made meatballs, fresh tomato, garlic and basil sauce, fresh handmade Spaghettini.
*1,3,7
Spaghettini Rinuccini
Fresh homemade spaghettini, basil pesto, cherry tomato, burrata fondue.
*1,7,8,9
Cannelloni dello Chef
Home-made Free Range egg fresh pasta, stuffed with red wine braised Irish Beef & ricotta, oven baked in a fresh tomato sauce.
*1,7,9
Risotto al Nero di Seppia con Frutti di Mare (G)
Black squid ink risotto, fresh Kilmore Quay seafood garlic, white wine, cherry tomato and a touch of fresh chilli.
*2,4,9,14
Porchetta alla Romana (G)
Roast Irish Pork Belly, stuffed & rolled with garlic, chilli & fresh herbs, peperonata, soft creamy polenta, Marsala wine sauce.
*7,9
Pollo ai Funghi (G)
Supreme of Irish chicken, cream, white wine, mushroom & pancetta sauce, Roman style garden peas.
*7,9
Pesce del Giorno (G)
Wild Atlantic fish of the day, fresh daily from Flaherty’s boats at Kilmore Quay
Prosecco and fennel sauce, ‘nduja oil, grilled confit fennel, roasted cauliflower puree, pistachio crumble.
*4,7,8,9
Anatra al Sapore d’Arancia (G) €10 Supplement
1/2 Silver Hill Irish Duckling, oven baked in a fresh orange and Aurum liquor sauce until crisp, honey glazed carrots
Filetto di Manzo con Salsa al Pepe Verde (G) €15 Supplement
Seared Fillet of 28 day dry-aged Irish Hereford Beef, Roasted baby beetroot, carnalised carrot, sauteed spinach, green peppercorn foam, red wine bone marrow jus.
*7,9,10
(V) Vegetarian/Vegan options & (G) Gluten-free options available, please make known to your waiter.
Desserts
A glass of Vin Santo Tuscan Dessert Wine €8
Or choose from our sommeliers’ suggested pairing below:
Gelato Rinuccini
Selection of home-made Italian Ice-cream – Pistachio, Chocolate & Vanilla
*7
Suggested pairing: Baileys €6
Torta al Cioccolato con Caramello Salato
Salted Caramel & Valrhona Chocolate Tart, homemade vanilla and biscuit ice-cream.
*1,2,7,8
Suggested Pairing | 5 Pietre Passito Falanghina €15
Tiramisú Classico
Layers of sponge, laced with rum and espresso coffee, filled with zabaglione,
topped with cocoa & shavings of dark Italian Chocolate
*1,3,7
Suggested Pairing | Malvasia €13
Cheesecake Al Caramello
Lusciously creamy homemade Cheesecake.
Mascarpone cream cheese flavoured with Caramel, served on a crunchy biscotti crust
*1,7
Suggested pairing: Passito di Moscato €13
(V) Suitable for Vegetarians (Gf) Available gluten-free. Please make known to your waiter
- Cereals containing gluten, 2. Crustaceans, 3. Eggs, 4. Fish, 5. Peanuts, 6. Soybeans,
- Milk, 8. Nuts, 9. Celery, 10. Mustard, 11. Sesame seeds, 12. Sulphur dioxide and sulphites, 13. Lupin, 14. Molluscs
Please note, all 14 Allergens are openly used in our kitchen.
