Group Set Dinner Menu €60 (Sample)

Zuppa del Giorno (G) (V)

Homemade soups of the day, made with fresh market vegetables

(Vegan option available, please ask your server)

Paté dello Chef

Homemade Irish Chicken Liver Paté, garnished with organic leaves & hot garlic Ciabatta

Burrata Fresca con Pomodori Semi Secchi e Prosciutto di San Daniele (G)

Fresh Burrata from Campania, semi dried vine tomatoes,

36-month aged San Daniele Parma Ham, capers and balsamic reduction

(Vegan option available, please ask your server)

Calamari e Zucchini Fritti

Fritters of fresh Calamari and Courgettes, homemade lemon & anchovy aioli
Tagliere di Salumi Rinuccini (G)
Slices of air cured Italian meats, olives, roasted red peppers, grilled Aubergine & Zucchini, cannellini bean salad, roasted artichoke heart, red cabbage salad & hot garlic Ciabatta bread

(Vegan option available, please ask your server)

Gamberoni Rinuccini (9 supplement) (G)
Lightly floured Fresh Kilmore Quay prawns, garlic, white wine & lemon sauce

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Fusilli con Frutti di Mare

Spirals of home-made organic egg pasta,  fresh Kilmore Quay seafood, garlic & cherry tomato

Cannelloni dello Chef
Home-made Free Range egg fresh pasta, stuffed with red wine braised Irish Beef &
Ricotta, oven baked in a fresh tomato sauce

Risotto con Piselli e Guanciale (G)

Carnaroli Rice, fresh garden peas, crisp guanciale, shavings of 36-month aged parmesan cheese

(Vegan option available, please ask your server)

Pollo ai Funghi (G)
Supreme of Irish chicken, cream and mushroom sauce with pancetta, white wine and fresh basil

Porchetta alla Romana (G)

Roast Irish Pork Belly, stuffed & rolled with garlic chilli & fresh herbs,  served with creamy soft polenta, finished with a Marsala wine sauce

Pesce del Giorno (G)

Wild Atlantic fish of the day, fresh daily from Flaherty’s boats at Kilmore Quay

Anatra al Sapore d’Arancia (10 Supplement) (G)
1/2 Silver Hill Irish Duckling,  oven baked in a fresh orange and Aurum liquor sauce until crisp,  Balsamic and thyme honey glazed carrots

Filetto di Manzo con Salsa al Pepe Nero (12 Supplement) (G)
Seared Fillet of Hereford Beef,  Brandy, cream and cracked black pepper sauce, caramelised shallot, sauté mushroom

Any of the above topped with Wild Atlantic Prawns (9 Supplement) 

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Glass of Vin Santo (G)

A glass of chilled Vin Santo Dessert Wine

Gelato Rinuccini (G)

Selection of home-made Italian Ice-cream

Pannacotta della Casa (G)

Home-made Vanilla & Caramel Pannacotta, toasted Piemontese hazelnuts

Crostata di Mele e Rabarbaro

Warm Brambly apple & rhubarb tartlet, homemade vanilla ice cream, flamed zabaglione

Torta al Cioccolato con Caramello Salato

Salted Caramel & Valrhona Chocolate Tart, homemade honey and biscuit ice-cream

Cannoli Siciliani

Crisp homemade biscuit tubes filled with ricotta, toasted Piemontese hazelnuts, candied fruits,  orange zest and Marsala soaked sultanas

Tiramisú Classico

Layers of sponge, laced with rum and espresso coffee, filled with zabaglione, topped with cocoa & shavings of dark Italian Chocolate  

(V) Vegetarian/Vegan option available

(G) Gluten-free option available.

Please make known to your waiter

*Please note, all 14 Allergens are openly used in our kitchen