Group Set Dinner Menu €65 (Sample)

Selection of Homemade Organic Breads and Extra Virgin Olive Oil

Zuppa del Giorno (G) (V)

Homemade soup of the day, made with fresh market vegetables

(Vegan option available, please ask your server)

*9

Paté dello Chef
Homemade Irish Chicken Liver Paté, salted shortcrust biscuit, buffala mozzarella cream, cherry coulis,

wholegrain mustard, porcini mushroom powder

*1,3,7,9,10

Burrata Fresca con Caponata G) (V)

Fresh DOP Burrata from Campania, Sicilian Caponata, red and yellow pepper puree, basil oil

(Vegan option available, please ask your server)

*3,7

Frittura di Calamari e Zucchine

Fritters of fresh Calamari and Courgettes, homemade lemon & anchovy aioli

*1,3,4,10,12,14

Vitello Tonnato (G)

Delicate milk fed Veal slices, velvety tuna and caper sauce made from the traditional Piedmont recipe, caper berries, caper powder – served pink

*1,3,4,10

Guazzetto di Gamberoni (Supplement €8)
Wild Atlantic Prawns, prawn bisque, potato puree, herb oil

*2,4,7,9,14

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Cannelloni dello Chef
Home-made Free Range egg fresh pasta, stuffed with red wine braised Irish Beef & Ricotta, oven baked in a fresh tomato sauce

*1,7,9

Spaghettoni all’ Amatriciana 24(G)

Fresh, home-made, egg Spaghettoni, tomato sauce, guanciale, Pecorino cheese and a touch of fresh chilli

*1,3,7,

Paccheri ai Frutti di Mare (G)

Tubes of fresh homemade egg pasta, fresh Kilmore Quay seafood, garlic, white wine, cherry tomato and a touch of chilli

*1,2,3,4,7,9,14

Risotto alla Zucca, Taleggio e Nocciole (G)

Carnaroli rice, roasted pumpkin puree, taleggio fondue, toasted crushed hazelnuts

*1,3,7,9,12  

Pappardelle Verdi alla Norcina (V) (G)

Ribbons of home-made fresh spinach pasta, braised beef ragú, porcini mushroom cream, black truffle paste, Parmesan fondue

Add freshly sliced Black Truffle €8

*1,3,7,9

Costatino di Manzo

Braised Short Rib of Irish Beef, Cauliflower puree, lentil ragu, grilled confit leek, Montepulciano red wine reduction

*7,9

Pollo Rinuccini (G)
Supreme of Irish chicken, Parsnip and horseradish puree, green beans, grilled shallots, Marsala reduction

*7,9,12

Pesce del Giorno (G)

Wild Atlantic fish of the day, fresh daily from Flaherty’s boats at Kilmore Quay

*2,4,7,9,14

Filetto di Manzo con Salsa al Pepe Nero (€13 Supplement) (G)
Seared Fillet of Irish Hereford Beef, Balsamic red onion puree, grilled polenta, portobello mushroom, tenderstem broccoli, beef croquette, brandy, cream and cracked black pepper sauce

*7,9,10,12

(V) Vegetarian/Vegan option available G) Gluten-free option available.

Please make known to your waiter

Desserts

Glass of Vin Santo (G)

A glass of chilled Vin Santo Dessert Wine

*12

Gelato Rinuccini

Selection of home-made Italian Ice-cream Pistachio, Chocolate & Vanilla

*1,3,5,7,8

Pannacotta della Casa (G)

Homemade Orange Pannacotta, shavings of dark Valrhona chocolate

*7

Cheesecake Al Caramello

Lusciously creamy homemade Cheesecake. Mascarpone cream cheese, flavoured with Caramel, served on a crunchy biscotti crust

*1,7

Torta al Cioccolato con Caramello Salato

Salted Caramel & Valrhona Chocolate Tart, homemade honey and biscuit ice-cream

*1,2,7,8

Crostata di Mele

Warm Brambly apple tartlet, homemade vanilla ice cream, flamed zabaglione

*1,2,7

Tiramisú Classico

Layers of sponge, laced with rum and espresso coffee, filled with zabaglione,

topped with cocoa & shavings of dark Italian Chocolate

*1,3,7

(V) Vegetarian/Vegan option available (G) Gluten-free option available.

Please make known to your waiter

*Allergen Information

1. Cereals containing gluten, 2. Crustaceans, 3. Eggs, 4. Fish, 5. Peanuts, 6. Soybeans, 7. Milk, 8. Nuts, 9. Celery, 10. Mustard, 11. Sesame seeds, 12. Sulphur dioxide and sulphites, 13. Lupin, 14. Molluscs

 

*Please note, all 14 Allergens are openly used in our kitchen