Mother’s Day Set Menu (Sample)

 

Selection of Homemade Organic Breads and Extra Virgin Olive Oil

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Zuppa del Giorno (G) (V)

Homemade soups of the day, made with fresh market vegetables

(Vegan option available, please ask your server)

*9

Paté dello Chef

Homemade Irish Chicken Liver Paté, garnished with organic leaves & hot garlic Ciabatta

*1,6,7,9,10,11

Burrata Fresca con Melanzane alla grillia e Prosciutto di San Daniele (G)

Fresh Burrata from Campania, garlic and balsamic marinated grilled aubergine,

24-month aged San Daniele Parma Ham, black truffle oil

(Vegetarian & gluten free option available, please ask your server)

*7

Calamari e Zucchine Fritti

Fritters of fresh Calamari and Courgettes, homemade lemon & anchovy aioli

*1,3,4,10,12,14

Tagliere di Salumi Rinuccini (G)

Slices of air cured Italian meats, olives, roasted red peppers cannellini bean salad,

roasted artichoke heart, red cabbage salad & hot garlic ciabatta

(Vegan and gluten free option available, please ask your server)

*1,6,7,9,10,11,12

Gamberoni ai Ciliegini e Ceci (8 Supplement) (G)
Wild Atlantic Prawns, chickpea, roasted cherry tomatoes, nduja, garlic, white wine sauce

*1,2,4,7,12,14

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Fusilli ai Frutti di Mare (G)

Spirals of fresh homemade pasta, fresh Kilmore Quay seafood,

garlic, white wine, cherry tomato and a touch of chilli

*1,2,3,4,7,9,12,14

Rigatoni Osterio Magno e Burrata (G)

Tubes of fresh homemade pasta,

traditional Bolognese sauce, mushroom, pancetta & fresh burrata from Campania

*1,3,7,9

Fettuccine con Funghi Porcini e Panna, Olio di Tartufo Nero (V) (G)

Home-made organic egg Fettuccini, Porcini Mushroom, Cream & Black Truffle Oil

*1,3,7,9,12

Costatino di Manzo (G)

Braised Short Rib of Irish Beef, Parmesan Risotto Montelpuiciano red wine sauce

*7,9,12

Pollo ai Funghi (G)
Supreme of Irish chicken, cream and mushroom sauce, pancetta, white wine and fresh basil

*7,9,12

Pesce del Giorno (G)

Wild Atlantic fish of the day, fresh daily from Flaherty’s boats at Kilmore Quay

Confit

*2,4,7,9,12,14

Anatra al Sapore d’Arancia (10 Supplement) (G)

½ Silver Hill Irish Duckling, oven baked in a fresh orange and Aurum liquor sauce until crisp,

balsamic and thyme honey glazed carrots

*7

Filetto di Manzo con Salsa al Pepe Nero (13 Supplement) (G)
Seared Fillet of Hereford Beef,

brandy, cream and cracked black pepper sauce, caramelised shallot, sauté mushroom

*7,9,10,12

(V) Vegetarian/Vegan option available G) Gluten-free option available.

Please make known to your waiter

 

Glass of Vin Santo (G)

A glass of chilled Vin Santo Dessert Wine

*12

Pannacotta della Casa (G)

Homemade Orange Pannacotta, shavings of dark Valrhona chocolate

*7

Babà al Limoncello Napoletano

Classic Neapolitan Baba,

Limoncello syrup, Charred Pineapple, walnut & orange mascarpone

*1,2,7,8

Torta al Cioccolato con Caramello Salato

Salted Caramel & Valrhona Chocolate Tart,

homemade honey and biscuit ice-cream

*1,2,7,8

Crostata di Mele

Warm Brambly apple tartlet,

homemade vanilla ice cream, flamed zabaglione

*1,2,7

Tiramisú Classico

Layers of sponge, laced with rum and espresso coffee, filled with zabaglione,

topped with cocoa & shavings of dark Italian Chocolate

*1,3,7

Pere al Barolo (G)

Warm Rocha Pear, poached in Barolo Red Wine, walnut & orange mascarpone

(Vegan option available, please ask your server)

*7,8,12

(V) Vegetarian/Vegan option available (G) Gluten-free option available.

Please make known to your waiter

*Allergen Information

  1. Cereals containing gluten, 2. Crustaceans, 3. Eggs, 4. Fish, 5. Peanuts, 6. Soybeans, 7. Milk, 8. Nuts, 9. Celery, 10. Mustard, 11. Sesame seeds, 12. Sulphur dioxide and sulphites, 13. Lupin, 14. Molluscs

 

*Please note, all 14 Allergens are openly used in our kitchen

 

Gratuities are at the Customers Discretion,

100% of which is distributed amongst your servers & kitchen staff