Lunch & Early Evening Set Menu
Lunch Menu – Mon – Sat 12.30 – 14.30. Sun 12.00 – 17.00 Early Evening Menu – Sun – Fri 17.00 ~ 18.00
Sat & Bank holiday Sun. 16.45 ~ 17.30
2 Course €34.50 ~ 3 Course €42.50
Zuppa del Giorno (G) (V)
Homemade soup of the day – please ask your server
*9
Paté dello Chef
Homemade Irish Chicken Liver Paté, cherry coulis, warm garlic ciabatta
*1,7,9,10
Crostino con Prosciutto di San Daniele e Carciofi
Toasted garlic Ciabatta, 24-month aged Prosciutto di San Daniele DOP, marinated artichoke, wild rocket, balsamic dressing
*1,7,9,10,12
Burrata Fresca con Zucca e Acciughe (G)
Fresh Burrata from Puglia, pan seared pumpkin, butternut squash puree, anchovy paste crostino, sage oil
*1,4,7
Frittura di Calamari e Friggitelli
Fritters of fresh Calamari, deep-fried padron peppers homemade garlic, dill & ‘nduja aioli
*1,3,14
Gamberoni e Radici (G) (Supplement €9)
Sautéed Wild Atlantic Prawns, prawn bisque, Jerusalem artichoke puree, parsnip chips, pickled beetroot stems
*2,4,7,9
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Spaghetti con Polpettine
Home-made meatballs, fresh tomato, garlic and basil sauce, fresh handmade Spaghetti
Risotto con Barbabietola e Formaggio di Capra (G)
Carnaroli Rice, Kilkenny beetroot puree, candied walnuts, goat cheese fondue
*7,8,9
Cannelloni dello Chef
Home-made free range egg fresh pasta, stuffed with red wine braised Irish Beef & ricotta, oven baked in a fresh tomato sauce
*1,7,9
Mezze Maniche ai Frutti di Mare (G)
Fresh, homemade free-range egg pasta, fresh Kilmore Quay seafood, garlic, white wine, cherry tomato and a touch of chilli
*1,2,3,4,7,9,14
Medaglioni di Maiale al Ragú di Lenticchie (G)
Slow cooked Medallions of free-range Irish pork,
lentil ragu, caramelised shallot, baby beetroot, pickled celery
*7,9
Pollo ai Funghi (G)
Supreme of Irish chicken, cream, white wine, mushroom & pancetta sauce, Roman style garden peas
*7,9
Pesce del Giorno Livornese (G)
Wild Atlantic fish of the day, fresh daily from Flaherty’s boats at Kilmore Quay San Marzano tomato sauce, garlic, Gaeta olives, capers, caper berries
*4,7,8,9
Anatra al Sapore d’Arancia (€10 Supplement) (G)
1/2 Silver Hill Irish Duckling, oven baked in a fresh orange and Aurum liquor sauce until crisp, Savoy Cabbage with fresh ginger and extra virgin olive oil
Filetto di Manzo con Salsa al Pepe Verde (€15 Supplement) (G)
Seared Fillet of 28 day dry-aged Irish Hereford Beef, Roasted baby beetroot, carnalised carrot, Green peppercorn foam, red wine bone marrow jus
*7,9,10
Lunch & Early Evening Desserts
Glass of Vin Santo (G)
A glass of chilled Vin Santo Dessert Wine
Budino Di Natale
Warm traditional Rich Plum Pudding, Homemade vanilla ice-cream, smothered with flamed zabaglione
*3,7,9,12
Suggested pairing: Otto Lustri €13
Panettone Classico con Crema Inglese
Classic Italian Panettone, homemade chocolate ice-cream, warm homemade orange custard
*1,3,7
Suggested wine pairing – glass of Vin Santo di Toscana €8
Torta al Cioccolato con Caramello Salato
Salted Caramel & Valrhona Chocolate Tart, homemade vanilla and biscuit ice-cream
*1,2,7,8
Suggested pairing: 5 Pietre Passito Falanghina €15
Tiramisú Classico
Layers of sponge, laced with rum and espresso coffee, filled with zabaglione,
topped with cocoa & shavings of dark Italian Chocolate
*1,3,7
Suggested pairing: Malvasia €13
Tortino di Natale
Home-made traditional mince pies, homemade vanilla ice-cream, flamed zabaglione
*1,6,7,8,9
Suggested pairing: 2019 LBV port €8
Pannacotta alla Zucca e Pistacchio (G)
Pumpkin Pannacotta, toasted pistachio mousse, raspberry coulis
*3,7
Suggested pairing: Zibibbo €13
House Cocktails
Passion Fruit Martini €14.50
Espresso Martini €14.50
Classic Margarita €14.50
Irish Coffee ~ Jameson 9
*1,7
Irish Coffee ~ Jameson Black Barrel 11.50
*1,7
Irish Coffee ~ Jameson Black Barrel Proof 50% 13.50
*1,7
Irish Cream Coffee ~ Baileys 9
*7
Italian Coffee ~ Amaretto 9
*7,8
French Coffee ~ Hennessy 9
*7
Calypso Coffee ~ Tia Maria 9
*7
Sambuca Coffee ~ Sambuca 9
*7
(V) Vegetarian/Vegan option available (G) Gluten-free option available. Please make known to your waiter
*Allergen Information
*Please note, all 14 Allergens are openly used in our kitchen
Gratuities are at the Customers Discretion,
100% of which is distributed amongst your servers & kitchen staff
We cannot split bills
