Specialitá del Giorno

Antipasto

Arancini al Ragú €14

Traditional Sicilian Arancini,

Filled with beef and green pea ragú, basil and gorgonzola sauce,

wild rocket, dusting of 36 months aged Parmigiano Reggiano

*1,7,9,12

Primo

Spaghetti con Polpettine €26

Home-made baby meatballs, fresh tomato, garlic and basil sauce,
served on a bed of fresh handmade Spaghetti

*1,3,7