Rinuccini Dinner Set Menu €70p.p
Zuppa della Sera (G) (V)
Homemade soups of the evening, made with fresh market vegetables
*9
Paté dello Chef (G)
Homemade Irish Chicken Liver Paté, cherry coulis warm garlic ciabatta
*1,7,9,10
Crostino con Prosciutto di San Daniele e Carciofi
Toasted garlic Ciabatta, 24-month aged Prosciutto di San Daniele DOP, marinated artichoke, wild rocket, balsamic dressing
*1,7,9,10,12
Frittura di Calamari e Friggitelli
Fritters of fresh Calamari, deep-fried padron peppers, homemade garlic, dill & ‘nduja aioli
*1,3,14
Burrata Fresca con Zucca e Acciughe (G)
Fresh Burrata from Puglia, pan seared pumpkin, butternut squash puree, semi dried cherry tomato, anchovy paste crostino, sage oil
*1,4,7
Gamberoni e Radici (G)
Sautéed Wild Atlantic Prawns, prawn bisque, Jerusalem artichoke puree, parsnip chips, pickled beetroot stems
*2,4,7,9
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Risotto con Barbabietola e Formaggio di Capra (G)
Carnaroli Rice, Kilkenny beetroot puree, candied walnuts, goat cheese fondue
*7,8,9
Cannelloni dello Chef
Home-made Free Range egg fresh pasta, stuffed with red wine braised Irish Beef & ricotta, oven baked in a fresh tomato sauce
*1,7,9
Mezze Maniche ai Frutti di Mare (G)
Tubes of fresh, homemade free-range egg pasta, fresh Kilmore Quay seafood, garlic, white wine, cherry tomato and a touch of fresh chilli
*1,2,3,4,7,9,14
Tagliatelle ai Funghi Porcini (G)
Ribbons of fresh, homemade free-range egg pasta, Porcini mushroom, black truffle oil, parmesan fondue
Add freshly sliced Black Truffle €8
*1,3,7,9
Medaglioni di Maiale al Ragu di Lenticchie
Slow cooked Medallions of free-range Irish pork, lentil ragu, caramelised shallot, caramelised carrot, pickled celery
*7,9
Pollo ai Funghi (G)
Supreme of Irish chicken, cream, white wine, mushroom & pancetta sauce, Roman style garden peas
*7,9
Pesce del Giorno Livornese (G)
Wild Atlantic fish of the day, fresh daily from Flaherty’s boats at Kilmore Quay San Marzano tomato sauce, garlic, Gaeta olives, capers, caper berries
*4,7,8,9
Anatra al Sapore d’Arancia (€10 Supplement) (G)
1/2 Silver Hill Irish Duckling, oven baked in a fresh orange and Aurum liquor sauce until crisp, savoy cabbage with fresh ginger and extra virgin olive oil
Filetto di Manzo con Salsa al Pepe Verde (G) (€15 Supplement)
Seared Fillet of 28 day dry-aged Irish Hereford Beef, Roasted baby beetroot, carnalised carrot, Green peppercorn foam, red wine bone marrow jus
*7,9,10
(V) Vegetarian/Vegan option available G) Gluten-free option available.
Please make known to your waiter
Desserts
A glass of Vin Santo Tuscan dessert wine €8
Or choose from our sommeliers’ suggested pairing below:
Budino Di Natale
Warm traditional Rich Plum Pudding, Homemade vanilla ice-cream, smothered with flamed zabaglione
*3,7,9,12
Suggested pairing: Otto Lustri €13
Panettone Classico con Crema Inglese
Classic Italian Panettone, homemade chocolate ice-cream, warm homemade orange custard
*1,3,7
Suggested wine pairing – glass of Vin Santo di Toscana €8
Torta al Cioccolato con Caramello Salato
Salted Caramel & Valrhona Chocolate Tart, homemade vanilla and biscuit ice-cream
*1,2,7,8
Suggested pairing: 5 Pietre Passito Falanghina €15
Tiramisú Classico
Layers of sponge, laced with rum and espresso coffee, filled with zabaglione,
topped with cocoa & shavings of dark Italian Chocolate
*1,3,7
Suggested pairing: Malvasia €13
Tortino di Natale
Home-made traditional mince pies, homemade vanilla ice-cream, flamed zabaglione
*1,6,7,8,9
Suggested pairing: 2019 LBV port €8
Pannacotta alla Zucca e Pistacchio (G)
Pumpkin Pannacotta, toasted pistachio mousse, raspberry coulis
*3,7
Suggested pairing: Zibibbo €13
Freshly brewed Tea or Coffee
House Cocktails
Passion Fruit Martini €14.50
Espresso Martini €14.50
Classic Margarita €14.50
Irish Coffee ~ Jameson 9
*1,7
Irish Coffee ~ Jameson Black Barrel 11.50
*1,7
Irish Coffee ~ Jameson Black Barrel Proof 50% 13.50
*1,7
Irish Cream Coffee ~ Baileys 9
*7
Italian Coffee ~ Amaretto 9
*7,8
French Coffee ~ Hennessy 9
*7
Calypso Coffee ~ Tia Maria 9
*7
Sambuca Coffee ~ Sambuca 9
*7
- Cereals containing gluten, 2. Crustaceans, 3. Eggs, 4. Fish, 5. Peanuts,
- Soybeans, 7. Milk, 8. Nuts, 9. Celery, 10. Mustard, 11. Sesame seeds,
- Sulphur dioxide and sulphites, 13. Lupin, 14. Molluscs
*Please note, all 14 Allergens are openly used in our kitchen
(V) Suitable for Vegetarians (Gf) Available gluten-free. Please make known to your waiter
10% Service
