Rinuccini Sample Christmas Dinner Menu 2025 €70p.p

Zuppa del Giorno (G) (V)

Homemade soup of the day – please ask your server

*9

Paté dello Chef
Homemade Irish Chicken Liver Paté, cherry coulis, warm garlic ciabatta

*1,7,9,10

Burrata Fresca con Pomodori Semi Secchi e Prosciutto di San Daniele (G)

Fresh IGP Burrata from Puglia, semi dried vine tomatoes, 24-month aged San Daniele Parma Ham, capers and balsamic reduction (Vegetarian option available, please ask your server)

*3,7

Frittura di Calamari e Zucchine

Fritters of fresh Calamari and Courgettes, homemade lemon & anchovy aioli

*1,3,4,10,12,14

Tagliere di Salumi Rinuccini (G)
Slices of air cured Italian meats, Italian olives, cannellini bean salad, roasted artichoke heart, red cabbage salad & hot garlic ciabatta bread

(Vegan option available, please ask your server)

*1,6,7,9,10,11,12

Guazzetto di Gamberoni (G)
Wild Atlantic Prawns, prawn bisque, potato puree, capers powder, black olives crumble, basil oil

*2,4,7,9,14

*************

Risotto con Funghi Porcini, Provola e Nocciole (G) (V)

Carnaroli rice, Wild Porcini mushroom, Provola fondue, toasted crushed Piemontese hazelnuts

*1,7,9

Add freshly sliced Black Truffle €8

Cannelloni dello Chef
Home-made Free Range egg fresh pasta, stuffed with red wine braised Irish Beef & ricotta, oven baked in a fresh tomato sauce

*1,7,9

Paccheri ai Frutti di Mare (G)

Tubes of fresh homemade egg pasta, fresh Kilmore Quay seafood, garlic, white wine, cherry tomato and a touch of chilli

*1,2,3,4,7,9,14

Rigatoni alla Norcina (V) (G)

Tubes of home-made fresh pasta, braised beef ragú, porcini mushroom cream, black truffle paste

Add freshly sliced Black Truffle €8

*1,3,7,9

Costatino di Manzo

Braised Short Rib of Irish Beef, cauliflower puree, lentil ragu, grilled confit leek Montelpuiciano red wine reduction

*7,9

Pollo ai Funghi (G)
Supreme of Irish chicken, cream and mushroom sauce, pancetta, Roman style garden peas, white wine and fresh basil

*7,9,12

Pesce del Giorno (G)

Wild Atlantic fish of the evening, fresh daily from Flaherty’s boats at Kilmore Quay creamed Celeriac, tenderstem broccoli, green peas, savoy cabbage, bagna cauda

*4,7,9

Anatra al Sapore d’Arancia (€10 Supplement) (G)
1/2 Silver Hill Irish Duckling, oven baked in a fresh orange and Aurum liquor sauce until crisp, Cavolo nero sautéed with garlic, extra virgin olive oil and a touch of fresh chilli

 

Filetto di Manzo con Salsa al Pepe Nero (€15 Supplement) (G)
Seared Fillet of Irish Hereford Beef, Balsamic red onion puree, grilled polenta, portobello mushroom, tenderstem broccoli, beef croquette, brandy, cream and cracked black pepper sauce

*7,9,10,12

(V) Vegetarian/Vegan option available G) Gluten-free option available.

Please make known to your waiter

 

Desserts

Glass of Vin Santo (G)

A glass of chilled Vin Santo Dessert Wine

*12

Tortino di Natale

Home-made traditional mince pies, flamed zabaglione

*1,6,7,8,12

Pere al Barolo (G)

Rocha Pear, poached in Barolo Red Wine, served with walnut mascarpone

*7,8,12

(Vegan option available, please ask your server)

 

Torta al Cioccolato con Caramello Salato

Salted Caramel & Valrhona Chocolate Tart, homemade honey and biscuit ice-cream

*1,2,7,8

Tiramisú Classico

Layers of sponge, laced with rum and espresso coffee, filled with zabaglione, topped with cocoa & shavings of dark Italian Chocolate

*1,3,7

 

Budino Di Natale

Traditional Rich Plum Pudding, flamed zabaglione

*3,7,8,12

Freshly brewed tea or coffee

   (V) Suitable for Vegetarians (Gf) Available gluten-free. Please make known to your waiter

 

*Please note, all 14 Allergens are openly used in our kitchen

 

10% Service