Sample Valentine’s Day Set Menu €65p.p
Selection of Homemade Organic Breads and Extra Virgin Olive Oil
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Zuppa del Giorno (G) (V)
Homemade soups of the day, made with fresh market vegetables
(Vegan option available, please ask your server)
*9
Paté dello Chef
Homemade Irish Chicken Liver Paté, cherry coulis, warm garlic ciabatta
*1,3,7,9,10
Burrata Fresca con Melanzane alla Griglia e Prosciutto di San Daniele (G)
Fresh Burrata from Campania, garlic and balsamic marinated grilled aubergine,
24-month aged San Daniele Parma Ham, black truffle oil
(Vegetarian & gluten free option available, please ask your server)
*3,7
Frittura di Calamari e Zucchine
Fritters of fresh Calamari and Courgettes, homemade lemon & anchovy aioli
*1,3,4,10,12,14
Vitello Tonnato (G)
Delicate slices of milk fed Veal,
velvety tuna and caper sauce made from the traditional Piedmont recipe, caper berries, crispy focaccia – served pink
*1,3,4,10
Guazzetto di Gamberoni (G) (Supplement €8)
Wild Atlantic Prawns, prawn bisque, potato puree, black olives crumble, basil oil
*2,4,7,9,14
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Risotto con Funghi Porcini, Parmigiano e Noci (G) (V)
Carnaroli rice, Wild Porcini mushroom, Parmesan fondue, toasted crushed Piemontese walnuts
*1,7,8,9
Add freshly sliced Tuscan Black Truffle €8
Cannelloni dello Chef
Home-made Free Range egg fresh pasta, stuffed with red wine braised Irish Beef & ricotta, oven baked in a fresh tomato sauce
*1,7,9
Paccheri ai Frutti di Mare (G)
Tubes of fresh homemade egg pasta, fresh Kilmore Quay seafood, garlic, white wine, cherry tomato and a touch of chilli
*1,2,3,4,7,9,14
Tagliatelle al Ragú di Salsiccia e Finocchietto (G)
Ribbons of fresh, homemade free range egg pasta, tomato, salsiccia pork, toasted fennel seed & marsala wine ragú
*1,9,12
Porchetta alla Romana (G)
Roast Irish Pork Belly, stuffed & rolled with garlic, chilli & fresh herbs, confit leek, soft creamy polenta, Marsala wine sauce
*7,9,12
Pollo ai Funghi (G)
Supreme of Irish chicken, cream and mushroom sauce, pancetta, Roman style garden peas, white wine and fresh basil
*7,9,12
Pesce del Giorno (G)
Wild Atlantic fish of the evening, fresh daily from Flaherty’s boats at Kilmore Quay, Prosecco sauce, creamed parsnip, tenderstem broccoli, ‘nduja oil, chestnut crumble
*4,7,8,9
Anatra al Sapore d’Arancia (€10 Supplement) (G)
1/2 Silver Hill Irish Duckling, oven baked in a fresh orange and Aurum liquor sauce until crisp,
Balsamic and thyme honey glazed carrots
*7
Filetto di Manzo con Salsa al Pepe Nero (€13 Supplement) (G)
Seared Fillet of Irish Hereford Beef, Balsamic red onion puree, grilled polenta, portobello mushroom, sautéed onion, beef croquette, brandy, cream and cracked black pepper sauce
*7,9,10,12
(V) Vegetarian/Vegan option available G) Gluten-free option available.
Please make known to your waiter
Desserts
Glass of Vin Santo (G)
A glass of chilled Vin Santo Dessert Wine
*12
Crostata di Mele
Warm Brambly apple tartlet, homemade vanilla ice cream, flamed zabaglione
*1,2,7
Pere al Barolo (G)
Rocha Pear, poached in Barolo Red Wine, served with walnut mascarpone
*7,8,12
(Vegan option available, please ask your server)
Torta al Cioccolato con Caramello Salato
Salted Caramel & Valrhona Chocolate Tart, homemade honey and biscuit ice-cream
*1,2,7,8
Tiramisú Classico
Layers of sponge, laced with rum and espresso coffee, filled with zabaglione, topped with cocoa & shavings of dark Italian Chocolate
*1,3,7
Cheesecake Al Caramello
Lusciously creamy homemade Cheesecake. Mascarpone cream cheese, flavoured with Caramel, served on a crunchy biscotti crust
*1,7
Freshly brewed tea or coffee
(V) Suitable for Vegetarians (Gf) Available gluten-free. Please make known to your waiter
Gratuities – At Customers Discretion 100% of which is distributed amongst your servers
*Please note, all 14 Allergens are openly used in our kitchen
Champagne & Celebration Wines
Gavioli Brut Cuvée | Spumante – Prosecco €50
MalaFemmena Rosé, Brut €65
San Pietro Rosé,Brut €85
Franciacorta, Ricci Curbastro, Brut €85
Yves Masson Champagne | Magnum (1.5LT €170
