New Year’s Eve Dinner Menu €65p.p. (Sample)
Selection of Homemade Organic Breads and Extra Virgin Olive Oil
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Zuppa del Giorno (G) (V)
Roast Butternut Squash, sage, home cured crispy pancetta
*9
Paté dello Chef
Homemade Irish Chicken Liver Paté, buffala mozzarella cream, cherry coulis, porcini mushroom powder, warm garlic ciabatta
*1,3,7,9,10
Burrata Fresca con Caponata (G) (V)
Fresh DOP Burrata from Campania, Sicilian Caponata, red and yellow pepper puree, basil oil
(Vegan option available, please ask your server)
*3,7
Frittura di Calamari e Zucchine
Fritters of fresh Calamari and Courgettes, homemade lemon & anchovy aioli
*1,3,4,10,12,14
Tagliere di Salumi Rinuccini (G)
Slices of air cured Italian meats, Italian olives, cannellini bean salad, roasted artichoke heart, red cabbage salad & hot garlic ciabatta bread
(Vegan option available, please ask your server)
*1,6,7,9,10,11,12
Guazzetto di Gamberoni (G)
Wild Atlantic Prawns, prawn bisque, potato puree, capers powder, black olives crumble, basil oil
*2,4,7,9,14
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Risotto con Funghi Porcini, Provola e Nocciole (G) (V)
Carnaroli rice, Wild Porcini mushroom, Provola fondue, toasted crushed Piemontese hazelnuts
*1,7,9
Add freshly sliced Black Truffle €8
Cannelloni dello Chef
Home-made Free Range egg fresh pasta, stuffed with red wine braised Irish Beef & ricotta, oven baked in a fresh tomato sauce
*1,7,9
Paccheri ai Frutti di Mare (G)
Tubes of fresh homemade egg pasta, fresh Kilmore Quay seafood, garlic, white wine, cherry tomato and a touch of chilli
*1,2,3,4,7,9,14
Rigatoni alla Norcina (V) (G)
Tubes of home-made fresh pasta, braised beef ragú, porcini mushroom cream, black truffle paste
Add freshly sliced Black Truffle €8
*1,3,7,9
Costatino di Manzo
Braised Short Rib of Irish Beef, cauliflower puree, lentil ragu, grilled confit leek Montelpuiciano red wine reduction
*7,9
Pollo ai Funghi (G)
Supreme of Irish chicken, cream and mushroom sauce, pancetta, Roman style garden peas, white wine and fresh basil
*7,9,12
Pesce del Giorno (G)
Wild Atlantic fish of the evening, fresh daily from Flaherty’s boats at Kilmore Quay creamed Celeriac, tenderstem broccoli, green peas, savoy cabbage, bagna cauda
*4,7,9
Filetto di Manzo con Salsa al Pepe Nero (€10 Supplement) (G)
Seared Fillet of Irish Hereford Beef, Balsamic red onion puree, grilled polenta, portobello mushroom, tenderstem broccoli, beef croquette, brandy, cream and cracked black pepper sauce
*7,9,10,12
(V) Vegetarian/Vegan option available G) Gluten-free option available.
Please make known to your waiter
Desserts
Glass of Vin Santo (G)
A glass of chilled Vin Santo Dessert Wine
*12
Crostata di Mele
Warm Brambly apple tartlet, homemade vanilla ice cream, flamed zabaglione
*1,2,7
Pere al Barolo (G)
Rocha Pear, poached in Barolo Red Wine, served with walnut mascarpone
*7,8,12
(Vegan option available, please ask your server)
Torta al Cioccolato con Caramello Salato
Salted Caramel & Valrhona Chocolate Tart, homemade honey and biscuit ice-cream
*1,2,7,8
Tiramisú Classico
Layers of sponge, laced with rum and espresso coffee, filled with zabaglione, topped with cocoa & shavings of dark Italian Chocolate
*1,3,7
Cheesecake Al Caramello
Lusciously creamy homemade Cheesecake. Mascarpone cream cheese, flavoured with Caramel, served on a crunchy biscotti crust
*1,7
Freshly brewed tea or coffee
(V) Suitable for Vegetarians (Gf) Available gluten-free. Please make known to your waiter
Gratuities – At Customers Discretion 100% of which is distributed amongst your servers
*Please note, all 14 Allergens are openly used in our kitchen
Champagne & Celebration Wines
Gavioli Brut Cuvée | Spumante – Prosecco €50
MalaFemmena Rosé, Brut €65
San Pietro Rosé,Brut €85
Franciacorta, Ricci Curbastro, Brut €85
Yves Masson Champagne | Magnum (1.5LT €170
