Rinuccini Christmas Dinner Menu €70p.p. (Sample)

 

Zuppa del Giorno (G) (V)

Homemade soups of the day, made with fresh market vegetables

(Vegan option available, please ask your server)

Paté dello Chef

Homemade Irish Chicken Liver Paté, garnished with organic leaves & hot garlic Ciabatta

Involtini di Melanzane (V)

Rolls of aubergines, stuffed with Ricotta cheese and sundried tomatoes, baked in a fresh tomato sauce, served hot with a dusting of 36 month aged Parmesan cheese

Frittura di Calamari e Zucchine

Fritters of fresh Calamari and Courgettes, homemade lemon & anchovy aioli

Tagliata di Filetto di Manzo (G)
Thin slices of seared, chilled, Fillet of Irish Beef, marinated in Extra Virgin olive oil, fresh lemon juice, garlic, shavings of 36-month aged Parmesan cheese and fresh rocket

Capesante di Sant’ Giacomo (10 Supplement) (G)
Seared Kilmore Quay Scallops, slivers of crispy prosciutto, garlic, white wine & lemon sauce

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Risotto al Nero di Seppia con Frutti di Mare (G) 

Black squid ink risotto, fresh Kilmore Quay seafood

Fettuccini con Funghi Porcini e Panna, Olio di Tartufo Nero (V)

Home-made organic egg Fettuccini, Porcini Mushroom, Cream & Black Truffle Oil

Rigatoni alla Norma  (V)

Fresh homemade Rigatoni, San Marzano tomato, aubergine, ricotta salata, garlic & fresh chilli

(Vegan option available, please ask your server)

Pollo ai Funghi (G)

Fillet of Irish Chicken, mushroom, pancetta & white wine sauce, pancetta wrapped green beans

Agnello Abruzzese
Slowed cooked shoulder of lamb, Aglianico red wine reduction, soft creamy polenta

Pesce del Giorno (G)

Wild Atlantic fish of the day, fresh daily from Flaherty’s boats at Kilmore Quay

Anatra al Sapore d’Arancia (10 Supplement) (G)
1/2 Silver Hill Irish Duckling, oven baked in a fresh orange and Aurum liquor sauce until crisp, Balsamic and thyme honey glazed carrots

Filetto di Manzo con Salsa al Pepe Nero (12 Supplement) (G)
Seared Fillet of Hereford Beef, Brandy, cream and cracked black pepper sauce, caramelised shallot, sauté mushroom

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Glass of Vin Santo (G)

A glass of chilled Vin Santo Dessert Wine

Tortino di Natale

Warm home-made mince pies, vanilla ice-cream, smothered with flamed zabaglione

Babà Napolitano

Classic Neapolitan Baba, Limoncello syrup, Charred Pineapple, walnut & orange mascarpone

Torta al Cioccolato con Caramello Salato

Salted Caramel & Valrhona Chocolate Tart, homemade honey and biscuit ice-cream

Budino Di Natale

Warm traditional Rich Plum Pudding, Vanilla ice-cream, smothered with flamed zabaglione

Tiramisú Classico

Layers of sponge, laced with rum and espresso coffee, filled with zabaglione, topped with cocoa & shavings of dark Italian Chocolate

Pere al Barolo (G)

Warm Rocha Pear, poached in Barolo Red Wine, walnut & orange mascarpone

(Vegan option available, please ask your server)

Freshly brewed tea or coffee

   (V) Suitable for Vegetarians (Gf) Available gluten-free. Please make known to your waiter

Gratuities – At Customers Discretion 100% of which is distributed amongst your servers

*Please note, all 14 Allergens are openly used in our kitchen