Vintage may vary.
Cantine Ronc Soreli
Ribolla Gialla D.O.C.
Antico Borgo dei Colli
Whole bunch soft press and temperature controlled fermentation give to this wine a fresh floral and elegant peachy aroma balanced by a crisp acidity and a mineral touch
Sauvignon Blanc, Ronc Soreli DOC
Dry and Fresh Sauvignon Blanc with leafy and mineral character, Pale Lemon green colour made by ten years old vines following organic viticulture practises
Friulano, Ronc Soreli D.O.C.
In 2021 Friulano Vigna delle Robinie distinguished itself. It’s made from 40 years old vines, the vineyards have perfect south east position on the hills for optimal sunlight, the final product shows floral and green fruit aroma with a fresh almondy finish, it can also be aged for extra complexities.
Otto Lustri, Ronc Soreli I.G.T.
Bright yellow colour with golden highlights, rich and layered with tropical, citrus fruit, quince and acacia honey. great nose-palate consistency, the fruity and flowery notes evolve offering extraordinary aromatic complexity and a mineral edge with a very long finish.
Due to low spring temperatures and continuous rainy periods in early summer, the vines began to grow and bloom later than in the previous years. The well- watered soil was ideally prepared for a summer of high temperatures. Harvest began about ten days later than usual, and cool nights and sunny days complemented each other ideally shortly before the white wine harvest. The white wines show excellent and extraordinary quality, endowed with highly elegant aromas of fruit and intensive freshness! The wine shows a clear, straw- colored, lightly golden hue. The aromas are intense yet clean and pleasant, and suggest hints of peach and elderberry, as well as exotic aromas of pineapple, pear and subtle green notes. The wine feels fresh and gentle on the palate, with great balance and lasting flavor intensity. The wine shows a clear, straw-colored, lightly golden hue. The aromas are intense yet clean and pleasant, and suggest hints of peach and elderberry, as well as exotic aromas of pineapple, pear and subtle green notes.
Cantine Casale della Ioria
Colle Bianco I.G.T. , Passerine del Frusinate
Fruity and fresh, with good body ad excellent balance. A wine that leaves the mouth absolutely clean. An intense warm fragrance, alongside the floral aromas of daisy, hawthorn and camomile, a pleasant fruity aroma of pear stands out. The aroma is completed by fresh notes of sage and mint.
Chardonnay Langhe D.O.C.
A rich and vibrant Chardonnay with a lovely nose in which the aromatic tones are
layered over each other to enhance an unusual nose profile, with nuances of fresh grass and tomato leaf. On the palate is rounded, well sustained, soft and full-flavoured, with a long finish.
Tenuta San Pietro
Concentrated and refined wine with an elegant minerality, notes of green apple and lemon, fresh herbs on the nose followed by a very refreshing palate with a crisp acidity.
Roero Arneis D.O.C.G
Mature nose of ripe white fleshed fruits, concentrated apricot and a powerful palate sustained by unusual herbal and smoky notes with a persistent minerality.
Rossj Bass DOC
The Rossj Bass is made entirely from Chardonnay grapes grown in different vineyards, including the vineyard Rossj which Lucia and Angelo Gaja dedicated to Rossana, their second child.
Fermentation is in stainless steel at controlled temperatures with additional seven months ageing in barriques.
The wine has an intense golden yellow colour, notes of citrus and white flower and a distinctive soft honey finish.
Chardonnay Venezia D.O.C.
Balanced white wine, Vegan friendly, with rich mouth feel and ripe fruit flavours, toasted hazelnuts and vanilla notes to add complexity. 2/3 of the wine is aged in small new oak barrels for a period of 6 to 12 months and the remaining part in stainless steel to preserve some freshness of fruit, the wine is then assembled and let rest for another 3 months before bottling.
Cantine Marco Gavio
Vernaccia di San Gimignano D.O.C.G.
The nose is very clean and offers fruity, flowery sensations with faint vegetal nuances and the palate is well supported by acidity, with its soft, crisp palate and ends in a leisurely finish.
Vermentino D.O.C. Tenuta Guado al Tasso
The 2014 vintage has demonstrated, once again that Bolgheri can make excellent wine in hot vintages. The morphology of the territory and the nearby presence of the sea mitigate torrid summer temperatures in well-exposed vineyards and help to avoid the vine stress which compromises balance and proper ripening. A luminous straw yellow in color, the wine’s aromas are riper and more mature than usual with notes of citrus fruit and herbs, which, in this vintage, mingle with fruity sensations which recall yellow peaches and apricots. The flavors are savory, persistent, fresh, and with a pleasurable fruitiness on the finish and aftertaste.
Pecorino Falco Reale I.G.P
This wine comes from the Abruzzo region. It has been made through selective winemaking techniques to make a fresh, crisp, mineral and fruity white wine enjoyable has aperitif or alongside shellfish and fish dishes.
Pecorino Safari I.G.T
Pecorino is the rarely seen ancestor of the white Pinot varietals, but certainly doesn’t taste like a Pinot Grigio. Fruity yes, but richer and bolder. Good structure and an evolving presence. We were most impressed by the nose that releases aromas of considerable elegance and delicacy, as well as by its self-confident, spacious palate.
Bright lemon colour, with intense, peach, apricot, lemon and apple fruit. It is refreshing medium bodied with a perfect integration between acidity and fruit.
Cantina Santa Barbara
Verdicchio dei Castelli di Jesi D.O.C.
The entry on to the pallet is leisurely, almost a whisper, and it maintains this elegent moderation right through the lingering finish that is flawless in its consistency. The full pallet has long, refined minerality and an aristocratic sequence of dried fruit, straw and spring flowers.
Poggio dei Gelsi D.O.C.G.
An elegent white wine that is made from a blend of Malvasía and Trebbiano, the crop is harvested from the last week of September to mid-October. Berries are gently pressed, and cold maceration on the skins for 8-10 hours at 7°C and fermented in stainless steel tanks at a temperature of 13-15 ° C in order to preserve and enhance the flavor characteristics of the wine. Fruit and floral expressions intwined with intriguing minerally nuances and a pungent vein of balsam and fresh greens, matched by a savoury thread of acidity supporting the palate.
Azienda Vinicola Forno
Andrea Forno’s Falanghina, consistently among the best of its type, based on
cleanness, fragrance and tautness, with it’s ripe, sunny progression and shades
of chamomile and elderflower, and a rich and mineral.
Greco Di Tufo D.O.C.G
This wine seems to showcase a combination of rich aromatics and
defined, supple structures. The nose expresses green apple and peach, while the
acidity is fragrant and taut.
Sette Aje I.G.P
From the famous Terre Sicilian dry with a pale straw yellow colour made even more interesting by nuances of fresh citrus and pear fruit.
Elegant fuller bodied white spends two months in oak barriques giving a complex and round wine with floral notes, acacia, apricot, ripe peach and apple fruit aromas, a great mineral structure supports the wine.
Feudo Solaria ancient cellar combines tradition and modernity. Sulleria’s blend goes through 18 months of maturation of which eight in large oak barrels and ten in bottle before being released into the market.
Its lavish fruity nuances mingle with discreet oak, marked out by fresh acidity on the palate hints of caramel, toast, butter and exotic fruits.
Intense and mineral, its charm lies in graceful strength and a long dry finish.