Irish Open Dinner Set Menu

 Sample Irish Open Dinner Menu

Zuppa del Giorno (G) (V)

Homemade soups of the day, made with fresh market vegetables

(Vegan option available, please ask your server)

Paté dello Chef 

Homemade Irish Chicken Liver Paté, garnished with
organic leaves & hot garlic Ciabatta

Calamari e Zucchini Fritti

Fritters of fresh Calamari and Courgettes, homemade lemon & anchovy aioli

Tagliere di Salumi Rinuccini (G)
Slices of air cured Italian meats, olives, roasted red peppers, cannellini bean salad, roasted artichoke heart, 

red cabbage salad & hot garlic Ciabatta bread

(Vegan option available, please ask your server)

Crostino con Porchetta e Carciofi

Warm garlic Ciabatta, wafer thin Porchetta, roasted red peppers & artichoke 

(Vegetarian option available – please as your server)

Gamberoni ai Ciliegini  (G)

Kilmore Quay prawns,

roasted cherry tomatoes, garlic, white wine and a touch of fresh chilli

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Pesce del Giorno (G)

Wild Atlantic fish of the day, fresh daily from Flaherty’s boats at Kilmore Quay 

Rigatoni al Pesto di Aglio Orsino (V) 

Home-made tubes of fresh pasta, wild garlic and toasted almond pesto 

Risotto ai Funghi Porcini con Olio di Tartufo Nero (G) (V) 

Carnaroli Rice, Wild Porcini Mushrooms, Black Truffle Oil

Pollo ai Funghi (G)
Supreme of Irish Chicken, mushroom, pancetta & white wine sauce

Porchetta Rinuccini (G)

Roast Irish Pork Belly, stuffed & rolled with garlic & fresh herbs, 

served with creamy soft polenta, finished with a Marsala wine sauce

Filetto di Manzo €5 supplement (G)

Seared Kilkenny Fillet of Hereford Beef, served with a cream and black pepper sauce

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Rhum Baba al Limoncello

Classic Napolitana Rhum Baba, soaked in Limoncello syrup , lemon & Chantilly cream  

Cannoli Siciliani

Crisp homemade biscuit tubes filled with ricotta, flavoured with almonds, sultanas,

candied fruits, orange zest and Marsala Wine

Crostada di Mele

Warm Brambly apple tartlet, topped with homemade vanilla ice cream, 

smothered in a flamed zabaglione

Torta al Cioccolato con Caramello Salato

Salted Caramel Chocolate Tart, served with homemade honey and biscuit ice-cream

Pannacotta della Casa (G)

Homemade orange Pannacotta, shavings of dark Valrhona chocolate

Tiramisú Classico

Layers of sponge, laced with rum and espresso coffee, filled with zabaglione,

topped with cocoa & shavings of dark Italian Chocolate 

Glass of Vin Santo (Gf)

A glass of chilled Vin Santo Dessert Wine 

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Selection of Tea or Coffee

(V) Vegetarian/Vegan option available 

(G) Gluten-free option available. 

Please make known to your waiter

Gratuities are at the Customers Discretion,

100% of which is distributed amongst your servers & kitchen staff

*Please note, all 14 Allergens are openly used in our kitchen