Irish Open Dinner Set Menu
€ 65 per person
Sample Irish Open Dinner Menu €65
Zuppa del Giorno (G) (V)
Homemade soups of the day, made with fresh market vegetables
(Vegan option available, please ask your server)
Paté dello Chef
Homemade Irish Chicken Liver Paté, garnished with
organic leaves & hot garlic Ciabatta
Calamari e Zucchini Fritti
Fritters of fresh Calamari and Courgettes, homemade lemon & anchovy aioli
Tagliere di Salumi Rinuccini (G)
Slices of air cured Italian meats, olives, roasted red peppers, cannellini bean salad, roasted artichoke heart,
red cabbage salad & hot garlic Ciabatta bread
(Vegan option available, please ask your server)
Burrata Fresca con Pomodori Semi Secchi e Prosciutto di San Daniele (G)
Fresh Burrata from Campania, semi dried vine tomatoes,
36-month aged San Daniele Parma Ham, capers and balsamic reduction
(Vegetarian option available, please ask your server)
Capesante di Sant’ Giacomo (8 Supplement) (G)
Seared Kilmore Quay Scallops, slivers of crispy prosciutto,
Green pea risotto
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Pesce del Giorno (G)
Wild Atlantic fish of the day, fresh daily from Flaherty’s boats at Kilmore Quay
Rigatoni all’ Arrabbiata (V)
Tubes of home-made free range egg pasta in a fresh tomato sauce with chilli and garlic
Risotto alla Pancetta e Pecorino (G)
Carnaroli Rice, Pancetta, Pecorino cheese and fresh thyme
Pollo ai Funghi (G)
Supreme of Irish Chicken, mushroom, pancetta & white wine sauce
Porchetta Rinuccini (G)
Roast Irish Pork Belly, stuffed & rolled with garlic & fresh herbs,
served with creamy soft polenta, finished with a Marsala wine sauce
Scaloppine di Vitello al Vino Bianco (5 Supplement)
Escalopes of milk fed Veal, garlic, white wine, parsley and lemon sauce
Filetto di Manzo con Salsa di Burro all’ Aglio (5 Supplement) (G)
Seared Fillet of Hereford Beef,
Garlic & parsley butter, caramelised onion, sauté mushroom
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Rhum Baba al Limoncello
Classic Napolitana Rhum Baba, soaked in Limoncello syrup , lemon & Chantilly cream
Cannoli Siciliani
Crisp homemade biscuit tubes filled with ricotta, flavoured with almonds, sultanas,
candied fruits, orange zest and Marsala Wine
Crostada di Mele
Warm Brambly apple tartlet, topped with homemade vanilla ice cream,
smothered in a flamed zabaglione
Torta al Cioccolato con Caramello Salato
Salted Caramel Chocolate Tart, served with homemade honey and biscuit ice-cream
Pannacotta della Casa (G)
Homemade orange Pannacotta, shavings of dark Valrhona chocolate
Tiramisú Classico
Layers of sponge, laced with rum and espresso coffee, filled with zabaglione,
topped with cocoa & shavings of dark Italian Chocolate
Glass of Vin Santo (Gf)
A glass of chilled Vin Santo Dessert Wine
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Selection of Tea or Coffee
(V) Vegetarian/Vegan option available
(G) Gluten-free option available.
Please make known to your waiter
Gratuities are at the Customers Discretion,
100% of which is distributed amongst your servers & kitchen staff
*Please note, all 14 Allergens are openly used in our kitchen
