Ristorante Rinuccini
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Easter Lunch Sample Set Menu

Sample Set Menu

Zuppa del Giorno (G) (V)

Choice of homemade Soups of the Day, made with fresh market vegetables

Paté dello Chef

Homemade Irish chicken liver Paté, mixed leaves & warm garlic Ciabatta

Insalata della Casa (G) (V)
Organic mixed leaf salad, char grilled fresh vegetables, olives, sliced marinated artichokes, homemade vinaigrette

Involtini di Melanzane (G) (V)
Rolls of aubergines, stuffed with Ricotta cheese and sundried tomatoes, baked in a fresh tomato sauce, 
served hot with a dusting of 24 month aged Parmesan cheese

Cozze Messinese (G)
Fresh Wexford Mussels, tossed on the pan with garlic, white wine, 
chopped tomato and a touch of fresh chilli

Tagliata di Filetto di Manzo (G)
Thin slices of seared, chilled, Fillet of Irish Beef, marinated in extra virgin olive oil, fresh lemon juice, garlic, served with rocket and shavings of 4 month aged Parmesan cheese

Capesante con Risotto ai Piselli Freschi (4 supp) (G)
Seared Kilmore Quay Scallops, 
on a tiny bed of fresh pea risotto with slivers of crispy prosciutto

 

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Polpettine con Spaghettini

Homemade baby meatballs served in a fresh tomato sauce with garlic and basil Spaghettini

Rigatoni alla Vodka

Tubes of Homemade Free Range egg pasta in a cream sauce

Crispy pancetta and touch of fresh tomato and a splash of vodka

Cannelloni dello Chef 
Homemade Free Range egg fresh pasta, stuffed with red wine braised Irish Beef Fillet & Ricotta, oven baked in a fresh tomato sauce

Risotto ai Frutti di Mare

Carnarolli rice, chopped tomato & fresh Kilmore Quay seafood

Catch of the Day (G)

Fresh daily from the boats of Kilmore Quay

Porchetta Rinuccini (G)

Roast Irish Pork Belly, stuffed & rolled with garlic & fresh herbs, finished with a Marcella wine reduction

Suprema di Pollo ai Funghi

Supreme of free-range Irish chicken, cream and forest mushroom sauce with pancetta, white wine and fresh basil

Anatra al Sapore d’Arancia (5 supp) (G)

Award winning Silver Hill Irish duckling, oven baked in a fresh orange juice and Aurum liquor sauce until crisp

Filetto di Manzo Buatt (6 supp) (G)

Seared Irish Fillet of Beef, served with a cream and black pepper sauce

 

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Cheesecake Al Limoncello
Mascarpone cream cheese flavoured with Limoncello liqueur and Sicilian lemon zest, served 
on a crunchy biscotti crust

Torta al Cioccolato con Caramello Salato

Salted Caramel Chocolate Tart, served with home-made honey and biscuit ice-cream

Tiramisu Classico

Layers of sponge, laced with rum and espresso coffee, filled with zabaglione, topped with cocoa & shavings of dark Italian Chocolate

Tortino di Meale

Warm Brambly apple tartlet, topped with homemade vanilla ice cream and smothered in a warm zabaglione cream

Gelato Rinuccini

Selection of Rinuccini Homemade Ice-cream, made with fresh Irish whole milk & cream

Biscotti con Vin Santo (3 Supp)

A glass of chilled Vin Santo Dessert Wine with homemade twice-baked crunchy biscotti

Formaggio Rinuccini (3 Supp)

Selection of Italian cheeses, homemade oat biscuits, pear & balsamic chutney

 

(V) Suitable for Vegetarians
(G) Available gluten-free. Please make known to your waiter

Service Charge ~ At Customers Discretion

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Opening Hours

Open Lunch & Dinner
7 days a week

Lunch

Mon-Fri: 12.30pm – 2.30pm
Sat: 12.30pm – 2.30pm
Sun: 12.30pm-3pm

Dinner

Mon-Sat: 5pm – 9.30pm
Sunday: 3pm – 8pm

Early Evening

Sun-Fri: 5pm – 6.30pm (last sitting 6.15pm)
Sat: 4.45pm – 5.45pm (last sitting 5.30pm)
Sun (BH): 4.45pm – 5.45pm (last sitting 5.30pm)

Sunday & BH Monday

Open all day 12.30pm-8pm

Contact

Ristorante Rinuccini,
1 The Parade,
Kilkenny, Ireland

T:  +353 56 7761575
E: info@rinuccini.com          

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