Rinuccini Christmas Dinner Menu €60

Zuppa del Giorno (G) (V)

Homemade soups of the day, made with fresh market vegetables

(Vegan option available, please ask your server)

Paté dello Chef 

Homemade Irish Chicken Liver Paté, garnished with
organic leaves & hot garlic Ciabatta

Crostino con Porchetta e Carciofi 

Warm garlic Ciabatta, wafer thin Porchetta, roasted red peppers, 

artichoke with a drizzle of fresh basil pesto

Calamari e Zucchini Fritti

Fritters of fresh Calamari and Courgettes, homemade lemon & anchovy aioli
Tagliata di Filetto di Manzo (G)
Thin slices of seared, chilled, Fillet of Irish Beef, marinated in Extra Virgin
olive oil, lemon juice & garlic and rocket,

Served with rocket & shavings of 36- month aged Parmesan cheese

Capesante di Sant’ Giacomo (5 Supplement) (G)
Seared Kilmore Quay Scallops, slivers of crispy prosciutto,

Green pea risotto


Risotto al Nero di Seppia con Frutti di Mare (G) 

Black squid ink risotto, fresh Kilmore Quay seafood

Cannelloni dello Chef
Home-made Free Range egg fresh pasta, stuffed with red wine braised Irish Beef &
Ricotta, oven baked in a fresh tomato sauce

Fettuccini con Funghi Porcini e Panna, Olio di Tartufo Nero (V)

Home-made organic egg Fettuccini, Porcini Mushroom, Cream & Black Truffle Oil

Pollo ai Funghi (G)
Supreme of Irish Chicken, mushroom, pancetta & white wine sauce, pancetta wrapped green beans

Porchetta alla Romana (G)

Roast Irish Pork Belly, stuffed & rolled with garlic chilli & fresh herbs, 

served with creamy soft polenta, finished with a Marsala wine sauce

Pesce del Giorno (G)

Wild Atlantic fish of the day, fresh daily from Flaherty’s boats at Kilmore Quay 

Anatra al Sapore d’Arancia (G)
1/2 Silver Hill Irish Duckling, 

oven baked in a fresh orange and Aurum liquor sauce until crisp, 

Balsamic and thyme honey glazed carrots

Filetto di Manzo con Salsa al Pepe Nero (8 Supplement) (G)
Seared Fillet of Hereford Beef, 

Brandy, cream and cracked black pepper sauce, caramelised shallot, sauté mushroom


Glass of Vin Santo (G)

A glass of chilled Vin Santo Dessert Wine 

Tortino di Natale

Warm home-made mince pies, smothered with flamed zabaglione

Rhum Babà Napolitano 

Classic Neapolitan Baba, 

Rum syrup, Charred Pineapple, Chantilly cream  

Pere al Barolo (G)

Warm Rocha Pear, poached in Barolo Red Wine, walnut mascarpone

Torta al Cioccolato con Caramello Salato

Salted Caramel & Valrhona Chocolate Tart, 

homemade honey and biscuit ice-cream

Budino Di Natale

Warm traditional Rich Plum Pudding, 

smothered with flamed zabaglione 

Tiramisú Classico

Layers of sponge, laced with rum and espresso coffee, filled with zabaglione,

topped with cocoa & shavings of dark Italian Chocolate 

Freshly brewed tea or coffee

   (V) Suitable for Vegetarians (Gf) Available gluten-free. Please make known to your waiter

Gratuities – At Customers Discretion 100% of which is distributed amongst your servers 

*Please note, all 14 Allergens are openly used in our kitchen