Mother’s Day Set Menu €40pp, Children €25 pp
Zuppa del Giorno (G) (V)
Homemade soups of the day, made with fresh market vegetables
(Vegan option available, please ask your server)
Paté dello Chef
Homemade Irish Chicken Liver Paté, garnished with organic leaves & hot garlic Ciabatta
Crostino con Porchetta e Carciofi
Warm garlic Ciabatta, wafer thin Porchetta, roasted red peppers, artichoke with a drizzle of fresh basil pesto
Calamari e Zucchini Fritti
Fritters of fresh Calamari and Courgettes, homemade lemon & anchovy aioli
Tagliere di Salumi Rinuccini (G)
Slices of air cured Italian meats, olives, roasted red peppers, cannellini bean salad, roasted artichoke heart, red cabbage salad & hot garlic Ciabatta bread
(Vegan option available, please ask your server)
Capesante di Sant’ Giacomo (8 Supplement) (G)
Seared Kilmore Quay Scallops, slivers of crispy prosciutto, Garlic, white wine & lemon sauce
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Fusilli con Frutti di Mare
Spirals of home-made organic egg pasta, fresh Kilmore Quay seafood, garlic & cherry tomato
Cannelloni dello Chef
Home-made Free Range egg fresh pasta, stuffed with red wine braised Irish Beef &
Ricotta, oven baked in a fresh tomato sauce
Risotto con Funghi Porcini, Olio di Tartufo Nero (G)
Carnaroli Rice with Wild Porcini Mushroom, Black Truffle Oil
Pollo ai Funghi (G)
Supreme of free-range Irish Chicken, mushroom, pancetta & white wine sauce, pancetta wrapped green beans
Porchetta alla Romana (G)
Roast Irish Pork Belly, stuffed & rolled with garlic chilli & fresh herbs, served with creamy soft polenta, finished with a Marsala wine sauce
Pesce del Giorno (G)
Wild Atlantic fish of the day, fresh daily from Flaherty’s boats at Kilmore Quay
Anatra al Sapore d’Arancia (10 Supplement) (G)
1/2 Silver Hill Irish Duckling,
oven baked in a fresh orange and Aurum liquor sauce until crisp, Balsamic and thyme honey glazed carrots
Filetto di Manzo con Salsa al Pepe Nero (12 Supplement) (G)
Seared Fillet of Hereford Beef,
Brandy, cream and cracked black pepper sauce, caramelised shallot, sauté mushroom
Any of the above topped with Wild Atlantic Prawns (8 supp)
(V) Vegetarian/Vegan option available
(G) Gluten-free option available.
Please make known to your waiter
*Please note, all 14 Allergens are openly used in our kitchen