Mother’s Day Set Menu €40pp, Children €25 pp

Zuppa del Giorno (G) (V)

Homemade soups of the day, made with fresh market vegetables

(Vegan option available, please ask your server)

Paté dello Chef

Homemade Irish Chicken Liver Paté, garnished with organic leaves & hot garlic Ciabatta

Crostino con Porchetta e Carciofi

Warm garlic Ciabatta, wafer thin Porchetta, roasted red peppers, artichoke with a drizzle of fresh basil pesto

Calamari e Zucchini Fritti

Fritters of fresh Calamari and Courgettes, homemade lemon & anchovy aioli
Tagliere di Salumi Rinuccini (G)
Slices of air cured Italian meats, olives, roasted red peppers, cannellini bean salad, roasted artichoke heart, red cabbage salad & hot garlic Ciabatta bread

(Vegan option available, please ask your server)

Capesante di Sant’ Giacomo (8 Supplement) (G)
Seared Kilmore Quay Scallops, slivers of crispy prosciutto, 
Garlic, white wine & lemon sauce


Fusilli con Frutti di Mare

Spirals of home-made organic egg pasta, fresh Kilmore Quay seafood, garlic & cherry tomato

Cannelloni dello Chef
Home-made Free Range egg fresh pasta, stuffed with red wine braised Irish Beef &
Ricotta, oven baked in a fresh tomato sauce

Risotto con Funghi Porcini, Olio di Tartufo Nero (G)

Carnaroli Rice with Wild Porcini Mushroom, Black Truffle Oil

Pollo ai Funghi (G)
Supreme of free-range Irish Chicken,
mushroom, pancetta & white wine sauce, pancetta wrapped green beans

Porchetta alla Romana (G)

Roast Irish Pork Belly, stuffed & rolled with garlic chilli & fresh herbs, served with creamy soft polenta, finished with a Marsala wine sauce

Pesce del Giorno (G)

Wild Atlantic fish of the day, fresh daily from Flaherty’s boats at Kilmore Quay

Anatra al Sapore d’Arancia (10 Supplement) (G)
1/2 Silver Hill Irish Duckling,

oven baked in a fresh orange and Aurum liquor sauce until crisp, Balsamic and thyme honey glazed carrots

Filetto di Manzo con Salsa al Pepe Nero (12 Supplement) (G)
Seared Fillet of Hereford Beef,

Brandy, cream and cracked black pepper sauce, caramelised shallot, sauté mushroom


Any of the above topped with Wild Atlantic Prawns (8 supp)


(V) Vegetarian/Vegan option available

(G) Gluten-free option available.

Please make known to your waiter


*Please note, all 14 Allergens are openly used in our kitchen