Italian Olives with homemade black olive tapenade €9

Glass of chilled Prosecco Spumante €12

Zuppa della Sera €10 (G) (V)

Homemade soup of the evening, made with fresh market vegetables

(Vegan option available, please ask your server)

*9

Paté dello Chef €14 (G)
Homemade Irish Chicken Liver Paté, cherry coulis, warm garlic ciabatta

*1,7,9,10

Insalata con Arancie e Finocchi (G) (V) €14
Organic leaf salad, Sicilian orange segments, fennel shavings, Gaeta black olives, roasted pistachio, Sicilian orange dressing

*3,8,10

Crostino con Prosciutto di San Daniele e Carciofi €15

Toasted garlic Ciabatta, 24-month aged Prosciutto di San Daniele DOP, marinated artichoke, wild rocket, balsamic reduction

*1,7,9,10,12

Frittura di Calamari e Friggitelli €16

Fritters of fresh Calamari, deep-fried padron peppers, homemade garlic, dill & ‘nduja aioli

*1,3,14

Burrata Fresca con Zucca e Acciughe (G) €16

Fresh Burrata from Puglia, pan seared pumpkin, butternut squash puree, semi dried cherry tomato, anchovy paste crostino, sage oil

*1,4,7

Gamberoni ai Ciliegini e Ceci (G) €17

Wild Atlantic Prawns, Tuscan Chickpea, roasted cherry tomatoes, nduja, garlic & white wine sauce

*2,4,7,9

(V) Vegetarian or vegan option available (G) Gluten-free option available.

Please make known to your waiter

*Allergen Information

1. Cereals containing gluten, 2. Crustaceans, 3. Eggs, 4. Fish, 5. Peanuts, 6. Soybeans, 7. Milk, 8. Nuts, 9. Celery, 10. Mustard, 11. Sesame seeds, 12. Sulphur dioxide and sulphites, 13. Lupin, 14. Molluscs

*Please note, all 14 Allergens are openly used in our kitchen

Gratuities are at the Customers Discretion,

100% of which is distributed amongst your servers & kitchen staff

Please note, we require a minimum order of a main course per person. 

We cannot split bills

Our homemade free-range egg pastas are made fresh daily using 100% Italian durum wheat flour, Italian extra virgin olive oil, served with freshly grated 36-month aged Parmigiano-Reggiano

Gluten Free pasta available, please ask your server.

Risotto con Funghi Porcini, Parmigiano e Nocciole (G) (V) €25

Carnaroli rice, Wild Porcini mushroom, Abruzzese black truffle paste, Parmesan fondue, toasted crushed Piemontese hazelnuts

*1,7,8,9

Tagliatelle alla Ndujia e Burrata €26

Ribbons of fresh home-made pasta, spicy nduja, roasted cherry tomato, fresh burrata from Puglia, black olive crumble

*1,3,7,9,

Mezze Maniche ai Frutti di Mare (G) €27

Tubes of fresh, homemade free-range egg pasta, fresh Kilmore Quay seafood, garlic, white wine, cherry tomato and a touch of fresh chilli

*1,2,3,4,7,9,14

Ravioli al Brasato di Vitello €28

Home-made parcels of fresh egg pasta, stuffed with braised milk fed veal, sage & brown butter sauce, parmesan fondue

*1,3,7,9

Spaghettini ai Gamberi (G) €32
Fresh homemade spaghettini, wild Atlantic prawns,
cherry tomato, garlic, basil, extra virgin olive oil, and a touch of fresh chilli

*1,2,4,7,9,14

Side Orders

Patate Arrostite con Aglio e Rosmarino 5 (G) (V)

Oven roasted Rosemary & Garlic potato

Broccoli alla Parmigiana 7 (V)
Deep fried broccoli in an egg and Parmesan cheese batter

*1,3,7

Ciabatta all’ Aglio 7 (V)
Homemade Ciabatta Bread, Baked in the Oven with Olive Oil & Garlic

*1,6,7,10,11

Friggitelli Fritti €8

Deep-fried padron peppers, Maldon Sea salt

*Allergen Information

1. Cereals containing gluten, 2. Crustaceans, 3. Eggs, 4. Fish, 5. Peanuts, 6. Soybeans, 7. Milk, 8. Nuts, 9. Celery, 10. Mustard, 11. Sesame seeds, 12. Sulphur dioxide and sulphites, 13. Lupin, 14. Molluscs

*Please note, all 14 Allergens are openly used in our kitchen

No service charge included

100% of tips/gratuities are distributed amongst your servers & kitchen staff

Please note, we require a minimum order of a main course per person. 

We cannot split bills