Antipasti

Italian Olives with homemade black olive tapenade €9

Glass of chilled Prosecco Spumante €12

Zuppa della Sera €10 (G) (V)

Homemade soups of the evening, made with fresh market vegetables

(Vegan option available, please ask your server)

Paté dello Chef €14 (G)
Homemade Irish Chicken Liver Paté, cherry coulis warm garlic ciabatta

*1,7,9,10

Endivai Rossa e Caprino (G) (V) €14
Braised red chicory, caramelised goats cheese, toasted crushed Piemontese walnuts, raisin puree, celery cress

*7,8,9

Crostino Porchetta & Carciofi €14

Toasted garlic Ciabatta, thinly sliced home-made Porchetta, marinated artichoke, wild rocket, balsamic dressing

*1,7,9,10,12

Frittura di Calamari e Friggitelli €16

Fritters of fresh Calamari, deep-fried padron peppers, homemade garlic, dill & ‘nduja aioli

*1,3,14

Burrata Fresca con Zucca e Acciughe (G) €16

Fresh Burrata from Puglia, pan seared pumpkin, butternut squash puree, anchovy paste crostino, sage oil

*1,4,7

Gamberoni e Zucchine (G) €17

Sautéed Wild Atlantic Prawns, prawn bisque, zucchini paste, zucchini salad, semi dried cherry tomato, mint & lemon dressing

*2,4,7,9

(V) Vegetarian or vegan option available (G) Gluten-free option available.

Please make known to your waiter

*Allergen Information

Cereals containing gluten, 2. Crustaceans, 3. Eggs, 4. Fish, 5. Peanuts, 6. Soybeans, 7. Milk, 8. Nuts, 9. Celery, 10. Mustard, 11. Sesame seeds, 12. Sulphur dioxide and sulphites, 13. Lupin, 14. Molluscs

*Please note, all 14 Allergens are openly used in our kitchen

Gratuities are at the Customers Discretion,

100% of which is distributed amongst your servers & kitchen staff

Please note, we require a minimum order of a main course per person.

We cannot split bills

Pasta della Casa

Our homemade free-range egg pastas are made fresh daily using 100% Italian durum wheat flour, Italian extra virgin olive oil, served with freshly grated 36-month aged Parmigiano-Reggiano

Gluten Free pasta available, please ask your server.

Risotto con Barbabietola e Formaggio di Capra (G) €24

Carnaroli Rice, Kilkenny beetroot puree, candied walnuts, goat cheese fondue

*7,8,9

Spaghettoni ai Gamberi €32 (G)
Fresh, homemade free-range egg Spaghettoni, tossed on the pan with wild Atlantic prawns, extra virgin olive oil, garlic, cherry tomato, basil and a touch of fresh chilli

*1,2,4,7,9,14

Fusilli ai Frutti di Mare €27 (G)

Spirals of fresh, homemade free-range egg pasta, fresh Kilmore Quay seafood,

garlic, white wine, cherry tomato and a touch of fresh chilli

*1,2,3,4,7,9,14

Agnolotti al Brasato di Vitello €28

Handmade parcels of fresh homemade egg pasta, stuffed with braised milk fed veal, sage & brown butter sauce, parmesan fondue

*1,3,7,9

Tagliatelle alla Norcina e Funghi Porcini €25 (G)

Ribbons of fresh, homemade free-range egg pasta, Porcini mushroom, white pork ragu, parmesan fondue

*1,9,12

Specialita della Casa

Anatra al Sapore d’Arancia €34 (G)
1/2 Silver Hill Irish Duckling, oven baked in a fresh orange and Aurum liquor sauce until crisp, Cavolo nero sautéed with garlic, extra virgin olive oil and a touch of fresh chilli

Porchetta alla Romana €32 (G)
Roast Irish Pork Belly, stuffed & rolled with garlic, chilli & fresh herbs, peperonata, soft creamy polenta, Marsala wine sauce

*7,9

Saltimbocca alla Romana €35 (G)

Escallops of milk fed Veal, 24-month dry aged San Daniele Parma Ham, sage garlic and white wine, parmesan polenta. Cavolo nerosautéed with garlic, extra virgin olive oil and a touch of fresh chilli

*1,7,9

Filetto di Manzo con Salsa al Pepe Nero €40 (G)
Seared Fillet of Irish Hereford Beef, balsamic red onion puree, grilled polenta, portobello mushroom, sauté onion, beef croquette, garlic tenderstem broccoli, brandy, cream and cracked black pepper sauce

*7,9,10

Sogliola alla Griglia €45 (G)
Fresh Kilmore Quay Black Sole, served on the bone, white wine, lemon, garlic and caper butter, Garlic tenderstem broccoli

*2,4,7,9,14

Side Orders

Patate Arrostite con Aglio e Rosmarino €5 (G) (V)

Oven roast Rosemary & Garlic potato

Friggitelli Fritti €8

Deep-fried padron peppers, Maldon sea salt

Broccoli alla Parmigiana €7 (V)
Deep fried broccoli in an egg and Parmesan cheese batter

*1,3,7

Ciabatta all’ Aglio €7 (V)
Homemade Ciabatta Bread, Baked in the Oven with Olive Oil & Garlic

*1,6,7,10,11

Dolci Rinuccini

Early Evening & Lunch Menu Desserts €8, À La Carte Dessert €10

A glass of Vin Santo Tuscan dessert wine €8

Or choose from our sommeliers’ suggested pairing below:

Gelato Rinuccini

Selection of home-made Italian Ice-cream – Pistachio, Chocolate & Vanilla

Suggested pairing: Red Breast Tawny Port, Whiskey €15

Or Vin Santo €8

Cheesecake Al Limoncello

Lusciously creamy homemade Cheesecake. Mascarpone cream cheese flavoured with Limoncello liqueur, Sicilian lemon zest, served on a crunchy biscotti crust

(Vegan option available, please ask your server)

*1,7

Suggested pairing: Limoncello €7

Crostata di Mele

Warm Bramley apple tartlet, homemade vanilla ice cream, flamed zabaglione

*1,2,7

Suggested pairing: Passito di Gavi €13

Torta al Cioccolato con Caramello Salato

Salted Caramel & Valrhona Chocolate Tart, homemade vanilla and biscuit ice-cream

*1,2,7,8

Suggested pairing: 5 Pietre Passito Falanghina €15

Tiramisú Classico

Layers of sponge, laced with rum and espresso coffee, filled with zabaglione, topped with cocoa & shavings of dark Italian Chocolate

*1,3,7

Suggested pairing: Malvasia €13

Formaggio Rinuccini

Supp Lunch & Early Menu €5

Selection of Italian cheeses, homemade oat biscuits, pear & balsamic chutney, fresh fruit, frozen grapes

Taleggio & Gorgonzola ~ Lombardia, Parmigiano Reggiano D.O.P. ~ Emilia Romagna Toma Erbi, unpasteurized ~ Piemonte

*1,7,12

Suggested pairing: Glass of Porta Rossa Veronese €14 or LBV Port 2016 €8

Dessert & Fortified Wines

Passito Falanghina, 5 Pietre, Telaro, Campagna €15

Moscato di Terracina Passito, S.Andrea, Lazio €15

Passito di Gavi – Piemonte €13 – Organic

Recioto della Valpolicella Gaso DOCG 2013 – Verona €13

Picolit Ronc Soreli DOCG 2014- Friuli €15

Zibibbo, vino liquoroso- Sicilia €13

Malvasia, vino liquoroso- Sicilia €13

Otto Lustri 2012- Friuli €12

Osborne Late Bottled Vintage Port 2016 €8

Graham’s 10 Year Old Tawny Port €9

Graham’s 20 Year Old Tawny Port €16

*Allergen Information

Cereals containing gluten, 2. Crustaceans, 3. Eggs, 4. Fish, 5. Peanuts,
Soybeans, 7. Milk, 8. Nuts, 9. Celery, 10. Mustard, 11. Sesame seeds,
Sulphur dioxide and sulphites, 13. Lupin, 14. Molluscs

*Please note, all 14 Allergens are openly used in our kitchen

Our coffee is exclusively selected, blended from the finest quality beans. They are roasted to our specific requirements and imported directly from Italy. Our selection includes Espresso, Cappuccino, Caffe Latte, Americano & De-Caff, as well as our extensive choice of Liquor Coffees.

Niks Tea is an wholly owned Irish Company supplying a beautiful selection of award winning loose leaf teas, blended with real fruits, herbs & spices. Ingredients have been specially combined following extensive research with their customers and tea enthusiasts to create a range of teas that suit the Irish pallet. Silk pyramids have been created to allow our lovingly selected leaves infuse fully to enhance flavour and extract maximum health benefits

(V) Suitable for Vegetarians
(G) Available gluten-free. Please make known to your waiter

Service Charge ~ At Customers Discretion

Á La Carte Menu

Antipasti

Pasta della Casa

Specialita della Casa

Side Orders

Dolci Rinuccini

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