Antipasti

Italian Olives with homemade black olive tapenade €9

Glass of chilled Prosecco Spumante €12

Zuppa della Sera €10 (G) (V)

Homemade soups of the evening, made with fresh market vegetables

(Vegan option available, please ask your server)

Paté dello Chef €14 (G)
Homemade Irish Chicken Liver Paté, cherry coulis warm garlic ciabatta

*1,3,7,9,10

Frittura di Calamari e Zucchine €14
Fritters of fresh Calamari and Courgettes, homemade lemon & anchovy aioli

*1,3,4,10,12,14

Burrata Fresca con Pomodori Semi Secchi e Prosciutto di San Daniele (G) €16

Fresh IGP Burrata from Puglia, semi dried vine tomatoes,

24-month aged San Daniele Parma Ham, capers and balsamic reduction

(Vegetarian option available, please ask your server)

*3,7

Tagliata di Filetto di Manzo (G) €16
Thin slices of seared, chilled, Fillet of Kilkenny Beef, marinated in Extra Virgin olive oil, fresh lemon juice, garlic and rocket, with shavings of 36- month aged Parmigiano Reggiano

*7,10,12

Gamberoni ai Ciliegini e Ceci (G) €17
Wild Atlantic Prawns, Chickpea & roasted cherry tomatoes, nduja. garlic & white wine sauce

*2,4,7,9

(V) Vegetarian or vegan option available (G) Gluten-free option available.

Please make known to your waiter

*Allergen Information

Cereals containing gluten, 2. Crustaceans, 3. Eggs, 4. Fish, 5. Peanuts, 6. Soybeans, 7. Milk, 8. Nuts, 9. Celery, 10. Mustard, 11. Sesame seeds, 12. Sulphur dioxide and sulphites, 13. Lupin, 14. Molluscs

*Please note, all 14 Allergens are openly used in our kitchen

Gratuities are at the Customers Discretion,

100% of which is distributed amongst your servers & kitchen staff

Please note, we require a minimum order of a main course per person.

We cannot split bills

Pasta della Casa

Our homemade free-range egg pastas are made fresh daily using 100% Italian durum wheat flour, Italian extra virgin olive oil, served with freshly grated 36-month aged Parmigiano-Reggiano

Gluten Free pasta available, please ask your server.

Risotto con Piselli e Pancetta Croccante (G) €24

Carnaroli Rice, fresh garden peas, crisp pancetta, shavings of fresh parmesan cheese

Add freshly sliced Tuscan Black Truffle €8

*1,7,9

Spaghettoni ai Gamberi €32 (G)
Fresh, homemade free-range egg Spaghettoni, tossed on the pan with wild Atlantic prawns,
extra virgin olive oil, garlic, cherry tomato, basil and a touch of fresh chilli

*1,2,4,7,9,14

Mezze Maniche ai Frutti di Mare €27 (G)

Tubes of fresh, homemade free-range egg pasta, fresh Kilmore Quay seafood,

garlic, white wine, cherry tomato and a touch of fresh chilli

*1,2,3,4,7,9,14

Ravioli alla Crema di Gorgonzola €25 (V)
Fresh, homemade Ricotta and spinach Ravioli,

Gorgonzola, cream and white wine sauce, shredded radicchio, toasted crushed Piemontese walnuts

*1,2,7,8,9

Tagliatelle al Ragú di Salsiccia e Finocchietto €25

Ribbons of fresh, homemade free-range egg pasta,

tomato, salsiccia pork, toasted fennel seed & marsala wine ragú

*1,9,12

Specialita della Casa

Porchetta alla Romana €32 (G)
Roast Irish Pork Belly, stuffed & rolled with garlic, chilli & fresh herbs,
confit leek, soft creamy polenta, Marsala wine sauce

*7,9

Anatra al Sapore d’Arancia €34 (G)
1/2 Silver Hill Irish Duckling, oven baked in a fresh orange and Aurum liquor sauce until crisp,

Shredded savoy spring cabbage with extra virgin olive oil and fresh ginger

Saltimbocca alla Romana €35 (G)

Escallops of milk fed Veal, 24-month dry aged San Daniele Parma Ham, sage garlic and white wine,

Grilled sage and parmesan polenta, tenderstem broccoli

*1,7,9

Filetto di Manzo con Salsa al Pepe Nero €40 (G)
Seared Fillet of Irish Hereford Beef,

balsamic red onion puree, grilled polenta, portobello mushroom, sauté onion,

beef croquette, brandy, cream and cracked black pepper sauce

*7,9,10

Sogliola alla Griglia €45 (G)
Fresh Kilmore Quay Black Sole, served on the bone, white wine, lemon, garlic and caper butter,

Shredded savoy spring cabbage with extra virgin olive oil and fresh ginger

*2,4,7,9,14

Side Orders

Side Orders

Broccoli con ’Nduja e Pecorino €7

Tenderstem broccoli, Calabrese ‘nduja, DOP Pecorino cheese

Patate Arrostite con Aglio e Rosmarino €5 (G) (V)

Oven roast Rosemary & Garlic potato *7

Broccoli alla Parmigiana €7 (V)
Deep fried broccoli in an egg and Parmesan cheese batter

*1,3,7

Ciabatta all’ Aglio €7 (V)
Homemade Ciabatta Bread, Baked in the Oven with Olive Oil & Garlic

*1,6,7,10,11

Dolci Rinuccini

Early Evening & Lunch Menu Desserts €8

À La Carte Dessert €10

A glass of Vin Santo Tuscan dessert wine €8

Or choose from our sommeliers’ suggested pairing below:

*12

Crostata di Mele

Warm Brambly apple tartlet, homemade vanilla ice cream, flamed zabaglione

*1,2,7

Pannacotta della Casa (G)

Homemade Orange Pannacotta, shavings of dark Valrhona chocolate

Suggested pairing: Otto lustri €11

Torta al Cioccolato con Caramello Salato

Salted Caramel & Valrhona Chocolate Tart, homemade honey and biscuit ice-cream

*1,2,7,8

Tiramisú Classico

Layers of sponge, laced with rum and espresso coffee, filled with zabaglione, topped with cocoa & shavings of dark Italian Chocolate

*1,3,7

Cheesecake Al Caramello

Lusciously creamy homemade Cheesecake. Mascarpone cream cheese, flavoured with Caramel, served on a crunchy biscotti crust

*1,7

Formaggio Rinuccini

Supp Lunch & Early Menu €5

Selection of Italian cheeses, homemade oat biscuits, pear & balsamic chutney, Fruit, Taleggio & Gorgonzola ~ Lombardia

Parmigiano Reggiano D.O.P. ~ Parma

Caciotta di Bufala al Tartufo ~ Semi-hard Mozzarella

with flakes of Italian Black Truffle ~ Lazio

*1,7,12

Suggested pairing: Ruby Port €7

Dessert & Fortified Wines

Passito Falanghina, 5 Pietre, Telaro, Campagna €15

Passito di Gavi – Piemonte €13 – Organic

Recioto della Valpolicella Gaso DOCG 2013 – Verona €13

Picolit Ronc Soreli DOCG 2014- Friuli €15

Zibibbo, vino liquoroso- Sicilia €13

Malvasia, vino liquoroso- Sicilia €13

Osborne Late Bottled Vintage Port 2012 €8

Graham’s 10 Year Old Tawny Port €9

Graham’s 20 Year Old Tawny Port €16

Our coffee is exclusively selected, blended from the finest quality beans. They are roasted to our specific requirements and imported directly from Italy. Our selection includes Espresso, Cappuccino, Caffe Latte, Americano & De-Caff, as well as our extensive choice of Liquor Coffees.

Niks Tea is an wholly owned Irish Company supplying a beautiful selection of award winning loose leaf teas, blended with real fruits, herbs & spices. Ingredients have been specially combined following extensive research with their customers and tea enthusiasts to create a range of teas that suit the Irish pallet. Silk pyramids have been created to allow our lovingly selected leaves infuse fully to enhance flavour and extract maximum health benefits

(V) Suitable for Vegetarians
(G) Available gluten-free. Please make known to your waiter

Service Charge ~ At Customers Discretion

Á La Carte Menu

Antipasti

Pasta della Casa

Specialita della Casa

Side Orders

Dolci Rinuccini

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