Antipasti

Italian Olives with homemade black olive tapenade €9

Glass of chilled Prosecco Spumante €12

Zuppa della Sera €10 (G) (V)

Homemade soups of the evening, made with fresh market vegetables

(Vegan option available, please ask your server)

Paté dello Chef €14 (G)
Homemade Irish Chicken Liver Paté, cherry coulis warm garlic ciabatta

*1,7,9,10

Crostino con Prosciutto di San Daniele e Carciofi €14
Toasted garlic Ciabatta, 24-month aged Prosciutto di San Daniele DOP,
marinated artichoke, wild rocket, balsamic dressing

*1,7,9,10,12

Indivia Rossa e Caprino (G) (V) €14
Braised red chicory, caramelised goats cheese, toasted crushed Piemontese walnuts, raisin puree, celery cress

*7,8,9

Frittura di Calamari e Friggitelli €16

Fritters of fresh Calamari, deep-fried padron peppers, homemade garlic, dill & ‘nduja aioli

*1,3,1

Burrata Fresca con Zucca e Acciughe (G) €16

Fresh Burrata from Puglia, pan seared pumpkin, butternut squash puree, anchovy paste crostino, sage oil

*1,4,7

Gamberoni e Radici (G) €17

Sautéed Wild Atlantic Prawns, prawn bisque,
Jerusalem artichoke puree, parsnip chips, pickled beetroot stems

*2,4,7,9

(V) Vegetarian or vegan option available (G) Gluten-free option available.

Please make known to your waiter

*Allergen Information

Cereals containing gluten, 2. Crustaceans, 3. Eggs, 4. Fish, 5. Peanuts, 6. Soybeans, 7. Milk, 8. Nuts, 9. Celery, 10. Mustard, 11. Sesame seeds, 12. Sulphur dioxide and sulphites, 13. Lupin, 14. Molluscs

*Please note, all 14 Allergens are openly used in our kitchen

Gratuities are at the Customers Discretion,

100% of which is distributed amongst your servers & kitchen staff

Please note, we require a minimum order of a main course per person.

We cannot split bills

Pasta della Casa

Our homemade free-range egg pastas are made fresh daily using 100% Italian durum wheat flour, Italian extra virgin olive oil, served with freshly grated 36-month aged Parmigiano-Reggiano

Gluten Free pasta available, please ask your server.

Risotto con Barbabietola e Formaggio di Capra (G) €24

Carnaroli Rice, Kilkenny beetroot puree, candied walnuts, goat cheese fondue

*7,8,9

Tagliatelle ai Funghi Porcini €25 (G)
Ribbons of fresh, homemade free-range egg pasta,
Porcini mushroom, black truffle oil, parmesan fondue
Add freshly sliced Black Truffle €8

*1,3,7,9

Mezze Maniche ai Frutti di Mare €27 (G)

Tubes of fresh, homemade free-range egg pasta, fresh Kilmore Quay seafood,

garlic, white wine, cherry tomato and a touch of fresh chilli

*1,2,3,4,7,9,14

Agnolotti al Brasato di Vitello €28

Handmade parcels of fresh homemade egg pasta, stuffed with braised milk fed veal, sage & brown butter sauce, parmesan fondue

*1,3,7,9

Spaghettoni ai Gamberi €32 (G)
Fresh, homemade free-range egg Spaghettoni, tossed on the pan with wild Atlantic prawns, extra virgin olive oil, garlic, cherry tomato, basil and a touch of fresh chilli

*1,2,4,7,9,14

Specialita della Casa

Costatino di Manzo €33

Braised Short Rib of Hereford Irish Beef, parmesan risotto, Montepulciano red wine reduction

*7,9

Medaglioni di Maiale al Ragú di Lenticchie €32
Slow cooked Medallions of free-range Irish pork,
lentil ragu, caramelised shallot, baby beetroot, pickled celery

*7,9

Anatra al Sapore d’Arancia €34 (G)

1/2 Silver Hill Irish Duckling, oven baked in a fresh orange and Aurum liquor sauce until crisp, Savoy cabbage with fresh ginger and extra vergin olive oil

Filetto di Manzo con Salsa al Pepe Verde €40 (G)

Seared Fillet of 28 day dry-aged Irish Hereford Beef,

Roasted baby beetroot, carnalised carrot, Green peppercorn foam, red wine bone marrow jus

*7,9,10

Sogliola alla Griglia €45 (G)
Fresh Kilmore Quay Black Sole, served on the bone, white wine, lemon, garlic and caper butter, Garlic tenderstem broccoli

*2,4,7,9,14

Side Orders

Patate Arrostite con Aglio e Rosmarino €5 (G) (V)

Oven roast Rosemary & Garlic potato

Friggitelli Fritti €8

Deep-fried padron peppers, Maldon sea salt

Broccoli alla Parmigiana €7 (V)
Deep fried broccoli in an egg and Parmesan cheese batter

*1,3,7

Ciabatta all’ Aglio €7 (V)
Homemade Ciabatta Bread, Baked in the Oven with Olive Oil & Garlic

*1,6,7,10,11

Dolci Rinuccini

Early Evening & Lunch Menu Desserts €8, À La Carte Dessert €10

A glass of Vin Santo Tuscan dessert wine €8

Or choose from our sommeliers’ suggested pairing below:

Budino Di Natale

Warm traditional Rich Plum Pudding,

Homemade vanilla ice-cream, smothered with flamed zabaglione

*3,7,9,12

Suggested pairing: Otto Lustri €13

Panettone Classico con Crema Inglese

Classic Italian Panettone, homemade chocolate ice-cream, warm homemade orange custard

*1,3,7

Suggested wine pairing – glass of Vin Santo di Toscana €8

Torta al Cioccolato con Caramello Salato
Salted Caramel & Valrhona Chocolate Tart,
homemade vanilla and biscuit ice-cream

*1,2,7,8

Suggested pairing: 5 Pietre Passito Falanghina €15

Tiramisú Classico

Layers of sponge, laced with rum and espresso coffee, filled with zabaglione,
topped with cocoa & shavings of dark Italian Chocolate

*1,3,7

Suggested pairing: Malvasia €13

Tortino di Natale

Home-made traditional mince pies, homemade vanilla ice-cream, flamed zabaglione

*1,6,7,8,9

Suggested pairing: 2019 LBV port €8

Pannacotta alla Zucca e Pistacchio (G)
Pumpkin Pannacotta, toasted pistachio mousse, raspberry coulis

*3,7

Suggested pairing: Zibibbo €13

Formaggio Rinuccini

Supp Lunch & Early Menu €5

Selection of Italian cheeses, homemade oat biscuits, pear & balsamic chutney, fresh fruit, frozen grapes

Taleggio & Gorgonzola ~ Lombardia, Parmigiano Reggiano D.O.P. ~ Emilia Romagna Toma Erbi, unpasteurized ~ Piemonte

*1,7,12

Suggested pairing: Glass of Porta Rossa Veronese €14 or LBV Port 2016 €8

Dessert & Fortified Wines

Passito Falanghina, 5 Pietre, Telaro, Campagna €15

Moscato di Terracina Passito, S.Andrea, Lazio €15

Passito di Gavi – Piemonte €13 – Organic

Recioto della Valpolicella Gaso DOCG 2013 – Verona €13

Picolit Ronc Soreli DOCG 2014- Friuli €15

Zibibbo, vino liquoroso- Sicilia €13

Malvasia, vino liquoroso- Sicilia €13

Otto Lustri 2012- Friuli €12

Osborne Late Bottled Vintage Port 2016 €8

Graham’s 10 Year Old Tawny Port €9

Graham’s 20 Year Old Tawny Port €16

*Allergen Information

Cereals containing gluten, 2. Crustaceans, 3. Eggs, 4. Fish, 5. Peanuts,
Soybeans, 7. Milk, 8. Nuts, 9. Celery, 10. Mustard, 11. Sesame seeds,
Sulphur dioxide and sulphites, 13. Lupin, 14. Molluscs

*Please note, all 14 Allergens are openly used in our kitchen

Our coffee is exclusively selected, blended from the finest quality beans. They are roasted to our specific requirements and imported directly from Italy. Our selection includes Espresso, Cappuccino, Caffe Latte, Americano & De-Caff, as well as our extensive choice of Liquor Coffees.

Niks Tea is an wholly owned Irish Company supplying a beautiful selection of award winning loose leaf teas, blended with real fruits, herbs & spices. Ingredients have been specially combined following extensive research with their customers and tea enthusiasts to create a range of teas that suit the Irish pallet. Silk pyramids have been created to allow our lovingly selected leaves infuse fully to enhance flavour and extract maximum health benefits

(V) Suitable for Vegetarians
(G) Available gluten-free. Please make known to your waiter

Service Charge ~ At Customers Discretion

Á La Carte Menu

Antipasti

Pasta della Casa

Specialita della Casa

Side Orders

Dolci Rinuccini

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