Rinuccini Lunch & Early Evening Menu

 

Zuppa del Giorno (G) (V)

Homemade soup of the day – please ask your server

*9

Paté dello Chef
Homemade Irish Chicken Liver Paté, cherry coulis, warm garlic ciabatta

*1,7,9,10

Crostino con Prosciutto di San Daniele e Carciofi
Toasted garlic Ciabatta, 24-month aged Prosciutto di San Daniele DOP, marinated artichoke, wild rocket, balsamic dressing

*1,7,9,10,12

Burrata Fresca con Zucca e Acciughe (G)

Fresh Burrata from Puglia, pan seared pumpkin, butternut squash puree, anchovy paste crostino, sage oil

*1,4,7

Frittura di Calamari e Friggitelli

Fritters of fresh Calamari, deep-fried padron peppers  homemade garlic, dill & ‘nduja aioli

*1,3,14

Gamberoni e Radici (G) (Supplement €9)

Sautéed Wild Atlantic Prawns, prawn bisque, Jerusalem artichoke puree, parsnip chips, pickled beetroot stems

*2,4,7,9

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Spaghetti con Polpettine

Home-made meatballs, fresh tomato, garlic and basil sauce, fresh handmade Spaghetti

Risotto con Barbabietola e Formaggio di Capra (G)

Carnaroli Rice, Kilkenny beetroot puree, candied walnuts, goat cheese fondue

*7,8,9

Cannelloni dello Chef
Home-made free range egg fresh pasta, stuffed with red wine braised Irish Beef & ricotta, oven baked in a fresh tomato sauce

*1,7,9

Mezze Maniche ai Frutti di Mare (G)

Fresh, homemade free-range egg pasta, fresh Kilmore Quay seafood, garlic, white wine, cherry tomato and a touch of chilli

*1,2,3,4,7,9,14

Medaglioni di Maiale al Ragú di Lenticchie
Slow cooked Medallions of free-range Irish pork,
lentil ragu, caramelised shallot, baby beetroot, pickled celery

*7,9

Pollo ai Funghi (G)
Supreme of Irish chicken, cream, white wine, mushroom & pancetta sauce, Roman style garden peas

*7,9

Pesce del Giorno Livornese (G)

Wild Atlantic fish of the day, fresh daily from Flaherty’s boats at Kilmore Quay San Marzano tomato sauce, garlic, Gaeta olives, capers, caper berries

*4,7,8,9

Anatra al Sapore d’Arancia (€10 Supplement) (G)
1/2 Silver Hill Irish Duckling, oven baked in a fresh orange and Aurum liquor sauce until crisp, Savoy Cabbage with fresh ginger and extra virgin olive oil

Filetto di Manzo con Salsa al Pepe Verde (€15 Supplement) (G)

Seared Fillet of 28 day dry-aged Irish Hereford Beef, Roasted baby beetroot, carnalised carrot, Green peppercorn foam, red wine bone marrow jus

*7,9,10

Lunch & Early Evening Desserts

Glass of Vin Santo (G)

A glass of chilled Vin Santo Dessert Wine

Budino Di Natale

Warm traditional Rich Plum Pudding, Homemade vanilla ice-cream, smothered with flamed zabaglione

*3,7,9,12

Suggested pairing: Otto Lustri €13

Panettone Classico con Crema Inglese

Classic Italian Panettone, homemade chocolate ice-cream, warm homemade orange custard

*1,3,7

Suggested wine pairing – glass of Vin Santo di Toscana €8

Torta al Cioccolato con Caramello Salato
Salted Caramel & Valrhona Chocolate Tart, homemade vanilla and biscuit ice-cream

*1,2,7,8

Suggested pairing: 5 Pietre Passito Falanghina €15

Tiramisú Classico

Layers of sponge, laced with rum and espresso coffee, filled with zabaglione,
topped with cocoa & shavings of dark Italian Chocolate

*1,3,7

Suggested pairing: Malvasia €13

Tortino di Natale

Home-made traditional mince pies, homemade vanilla ice-cream, flamed zabaglione

*1,6,7,8,9

Suggested pairing: 2019 LBV port €8

Pannacotta alla Zucca e Pistacchio (G)
Pumpkin Pannacotta, toasted pistachio mousse, raspberry coulis

*3,7

Suggested pairing: Zibibbo €13

House Cocktails
Passion Fruit Martini €14.50
Espresso Martini €14.50
Classic Margarita €14.50

Irish Coffee ~ Jameson 9

*1,7

Irish Coffee ~ Jameson Black Barrel 11.50

*1,7

Irish Coffee ~ Jameson Black Barrel Proof 50% 13.50

*1,7

Irish Cream Coffee ~ Baileys 9

*7

Italian Coffee ~ Amaretto 9

*7,8

French Coffee ~ Hennessy 9

*7

Calypso Coffee ~ Tia Maria 9

*7

Sambuca Coffee ~ Sambuca 9

*7

(V) Vegetarian/Vegan option available (G) Gluten-free option available. Please make known to your waiter

*Allergen Information

1. Cereals containing gluten, 2. Crustaceans, 3. Eggs, 4. Fish, 5. Peanuts, 6. Soybeans, 7. Milk, 8. Nuts, 9. Celery, 10. Mustard, 11. Sesame seeds, 12. Sulphur dioxide and sulphites, 13. Lupin, 14. Molluscs

 

*Please note, all 14 Allergens are openly used in our kitchen

 

Gratuities are at the Customers Discretion,

100% of which is distributed amongst your servers & kitchen staff

We cannot split bills