Rinuccini Easter Lunch Set Menu

Serving From 12:00-16:00 €35

Zuppa del Giorno (Gf) (V)

Choice of homemade Soups of the day, made with fresh market vegetables

Paté dello Chef

Homemade Irish chicken liver Paté, mixed leaves & warm garlic Ciabatta

Calamari e Zucchini Fritti

Fritters of fresh Calamari and Courgettes, homemade lemon & anchovy aioli

Mozzarella di Bufala con Pomodori Semi Secchi (V)

Fresh Mozzarella di Bufala, semi dried vine tomatoes,

Extra Virgin Olive Oil, garlic and fresh basil

Affettato di Salumi (Gf)

Wafer thin slices of Prosciutto di Parma, Salami, Porchetta & olive di Gaeta.

roasted red peppers, red cabbage salad & hot garlic Ciabatta bread

Capesante con Risotto ai Piselli Freschi (€5 supp) (Gf)
Seared Kilmore Quay Scallops, on a bed of fresh pea risotto with slivers of crispy prosciutto

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Pesce del Giorno (Gf)

Wild Atlantic fish of the day, fresh daily from Flaherty’s boats at Kilmore Quay

Cannelloni dello Chef

Homemade organic egg fresh pasta, stuffed with red wine braised Irish Beef, in a fresh tomato sauce

Fettuccine con Ragu di Agnello

Ribbons of fresh, home-made organic egg pasta, Lamb & Marsala Ragu

Rigatoni con Piselli, Pomodorini e Ricotta Salata  (V)
Home-made tubes of organic egg fresh pasta, green pea puree, Sicilian cherry tomatoes, ricotta salata

Pollo ai Funghi (Gf)
Supreme of Irish chicken, cream and mushroom sauce with pancetta, white wine and fresh basil

Punta d’Anca d’Agnello (Gf)

Rump of Kilkenny lamb, braised in Montepulciano Di Abruzzo red wine, parmesan risotto.

Anatra al Sapore d’Arancia (€5 supp) (Gf)

Award winning Silver Hill Irish duckling, oven baked in an orange and Aurum liquor sauce until crisp

Filetto di Manzo Buatt (€7 supp) (Gf)

Seared Kilkenny Fillet of Hereford Beef, served with a cream and black pepper sauce

Topped with fresh Kilmore Quay Prawns (€7 supp)

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Gelato Rinuccini (Gf)

Selection of home-made Italian Ice-cream

Crostada di Meale

Warm Brambly apple tartlet, topped with homemade vanilla ice cream and smothered in a warm zabaglione cream

Pannacotta della Casa (Gf)

Homemade Caramel Pannacotta, crushed toasted hazelnuts

Cannoli Siciliani

Crisp homemade biscuit tubes filled with a creamy ricotta, flavored with almonds, sultanas,

candied fruits, orange zest and Marsala Wine

Torta al Cioccolato con Caramello Salato

Salted Caramel Chocolate Tart, served with homemade honey and biscuit ice-cream

Tiramisu Classico

Layers of sponge, laced with rum and espresso coffee, filled with zabaglione,

topped with cocoa & shavings of dark Italian Chocolate

Glass of Vin Santo (Gf)

A glass of chilled Vin Santo Dessert Wine