Selection of Homemade Organic Breads and Extra Virgin Olive Oil
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Zuppa del Giorno (G) (V)
Homemade soups of the day, made with fresh market vegetables
(Vegan option available, please ask your server)
Paté dello Chef
Homemade Irish Chicken Liver Paté, garnished with organic leaves & hot garlic Ciabatta
Involtini di Melanzane (V)
Rolls of aubergines, stuffed with Ricotta cheese and sundried tomatoes, baked in a fresh tomato sauce, served hot with a dusting of 36 month aged Parmesan cheese
Calamari e Zucchini Fritti
Fritters of fresh Calamari and Courgettes, homemade lemon & anchovy aioli
Tagliere di Salumi Rinuccini (G)
Slices of air cured Italian meats, olives, roasted red peppers, cannellini bean salad, roasted artichoke heart, red cabbage salad & hot garlic Ciabatta bread
Capesante di Sant’ Giacomo (5 Supplement) (G)
Seared Kilmore Quay Scallops, slivers of crispy prosciutto,
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Fettuccini con Funghi Porcini e Panna, Olio di Tartufo Nero (V)
Home-made organic egg Fettuccini, Porcini Mushroom, Cream & Black Truffle Oil
Cannelloni dello Chef
Home-made Free Range egg fresh pasta, stuffed with red wine braised Irish Beef &
Ricotta, oven baked in a fresh tomato sauce
Pollo ai Funghi (G)
Fillet of Irish Chicken, mushroom, pancetta & white wine sauce, pancetta wrapped green beans
Capello del Prete
Slowed cooked Feather blade of Kilkenny Beef, Aglianico red wine reduction, soft creamy polenta
Pesce del Giorno (G)
Wild Atlantic fish of the day, fresh daily from Flaherty’s boats at Kilmore Quay
Grilled fillet of fresh haddock, served on a bed of lentil ragu
Anatra al Sapore d’Arancia (5 Supplement) (G)
1/2 Silver Hill Irish Duckling, oven baked in a fresh orange and Aurum liquor sauce until crisp, Balsamic and thyme honey glazed carrots
Filetto di Manzo con Salsa al Pepe Nero (8 Supplement) (G)
Seared Fillet of Hereford Beef, Brandy, cream and cracked black pepper sauce, caramelised shallot, sauté mushroom
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Glass of Vin Santo (G)
A glass of chilled Vin Santo Dessert Wine
Tortino di Natale
Warm home-made mince pies, vanilla ice-cream, smothered with flamed zabaglione
Torta al Cioccolato con Caramello Salato
Salted Caramel & Valrhona Chocolate Tart, homemade honey and biscuit ice-cream
Budino Di Natale
Warm traditional Rich Plum Pudding, Vanilla ice-cream, smothered with flamed zabaglione
Tiramisú Classico
Layers of sponge, laced with rum and espresso coffee, filled with zabaglione, topped with cocoa & shavings of dark Italian Chocolate
Pere al Barolo (G)
Warm Rocha Pear, poached in Barolo Red Wine, walnut & orange mascarpone
(Vegan option available, please ask your server)
(V) Suitable for Vegetarians (Gf) Available gluten-free. Please make known to your waiter
Gratuities – At Customers Discretion 100% of which is distributed amongst your servers
*Please note, all 14 Allergens are openly used in our kitchen
The restaurant will be closed for annual holidays from Sunday June 29th until Tuesday 8th July inclusive, with normal business hours commencing on Wednesday, July 9th.
To make a reservation or purchase a gift voucher please visit www.rinuccini.com.