New Year’s Eve Dinner Menu €60
Zuppa del Giorno (G) (V)
Homemade soups of the day, made with fresh market vegetables
(Vegan option available, please ask your server)
Paté dello Chef
Homemade Irish Chicken Liver Paté, garnished with
organic leaves & hot garlic Ciabatta
Crostino con Porchetta e Carciofi
Warm garlic Ciabatta, wafer thin Porchetta, roasted red peppers,
artichoke with a drizzle of fresh basil pesto
Calamari e Zucchini Fritti
Fritters of fresh Calamari and Courgettes, homemade lemon & anchovy aioli
Tagliata di Filetto di Manzo (G)
Thin slices of seared, chilled, Fillet of Irish Beef, marinated in Extra Virgin
olive oil, lemon juice & garlic and rocket,
Served with rocket & shavings of 36- month aged Parmesan cheese
Capesante di Sant’ Giacomo (5 Supplement) (G)
Seared Kilmore Quay Scallops, slivers of crispy prosciutto,
Green pea risotto
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Risotto al Nero di Seppia con Frutti di Mare (G)
Black squid ink risotto, fresh Kilmore Quay seafood
Cannelloni dello Chef
Home-made Free Range egg fresh pasta, stuffed with red wine braised Irish Beef &
Ricotta, oven baked in a fresh tomato sauce
Fettuccini con Funghi Porcini e Panna, Olio di Tartufo Nero (V)
Home-made organic egg Fettuccini, Porcini Mushroom, Cream & Black Truffle Oil
Pollo ai Funghi (G)
Supreme of Irish Chicken, mushroom, pancetta & white wine sauce, pancetta wrapped green beans
Porchetta alla Romana (G)
Roast Irish Pork Belly, stuffed & rolled with garlic chilli & fresh herbs,
served with creamy soft polenta, finished with a Marsala wine sauce
Pesce del Giorno (G)
Wild Atlantic fish of the day, fresh daily from Flaherty’s boats at Kilmore Quay
Anatra al Sapore d’Arancia (G)
1/2 Silver Hill Irish Duckling,
oven baked in a fresh orange and Aurum liquor sauce until crisp,
Balsamic and thyme honey glazed carrots
Filetto di Manzo con Salsa al Pepe Nero (8 Supplement) (G)
Seared Fillet of Hereford Beef,
Brandy, cream and cracked black pepper sauce, caramelised shallot, sauté mushroom
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Glass of Vin Santo (G)
A glass of chilled Vin Santo Dessert Wine
Tortino di Natale
Warm home-made mince pies, smothered with flamed zabaglione
Rhum Babà Napolitano
Classic Neapolitan Baba,
Rum syrup, Charred Pineapple, Chantilly cream
Pere al Barolo (G)
Warm Rocha Pear, poached in Barolo Red Wine, walnut mascarpone
Torta al Cioccolato con Caramello Salato
Salted Caramel & Valrhona Chocolate Tart,
homemade honey and biscuit ice-cream
Budino Di Natale
Warm traditional Rich Plum Pudding,
smothered with flamed zabaglione
Tiramisú Classico
Layers of sponge, laced with rum and espresso coffee, filled with zabaglione,
topped with cocoa & shavings of dark Italian Chocolate
Freshly brewed tea or coffee
(V) Suitable for Vegetarians (Gf) Available gluten-free. Please make known to your waiter
Gratuities – At Customers Discretion 100% of which is distributed amongst your servers
*Please note, all 14 Allergens are openly used in our kitchen
