The Rinuccini Christmas Group Menu (SAMPLE)
This menu is available for parties of 8 or more, Sunday to Friday only.
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Zuppa del Giorno (Gf) (V)
Choice of homemade Soups of the day, made with fresh market vegetables
Paté dello Chef
Homemade Irish chicken liver Paté, mixed leaves & warm garlic Ciabatta
Calamari e Zucchini Fritti
Fritters of fresh Calamari and Courgettes, homemade lemon & anchovy aioli
Tagliata di Filetto di Manzo (G)
Thin slices of seared, chilled, Fillet of Irish Beef, marinated in Extra Virgin
olive oil, fresh lemon juice, garlic and rocket, with shavings of 24 month aged Parmesan cheese
Involtini di Melanzane (V)
Rolls of aubergines, stuffed with Ricotta cheese and sundried tomatoes,
baked in a fresh tomato sauce, served hot with a dusting of 24 month aged Parmesan cheese
Capesante con Risotto ai Piselli Freschi (€5 supp) (Gf)
Seared Kilmore Quay Scallops, on a bed of fresh green pea risotto with slivers of crispy pancetta.
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Catch of the Day (Gf)
Fresh daily from the boats of Kilmore Quay
Polpettine con Spaghettini
Home-made baby meatballs in a tomato, garlic and basil sauce, served with garlic & basil Spaghettini
Cannelloni dello Chef
Homemade organic egg fresh pasta, stuffed with red wine braised Irish Beef, in a fresh tomato sauce
Risotto con Funghi Porcini, Olio di Tartufo Nero (V)
Carnaroli Rice with Wild Porcini Mushroom, drizzled with Black Truffle Oil
Pollo ai Funghi (Gf)
Supreme of Irish chicken, cream and mushroom sauce with pancetta, white wine and fresh basil
Porchetta Rinuccini (Gf)
Roast Irish Pork Belly, stuffed & rolled with garlic & fresh herbs and a touch chilli,
finished with a Marsala wine Sauce
Anatra al Sapore d’Arancia (€5 supp) (Gf)
Award winning Silver Hill Irish duckling, oven baked in a fresh orange juice and Aurum liquor sauce until crisp
Filetto di Manzo Buatt (€7 supp) (Gf)
Seared Irish Fillet of Hereford Beef, served with a cream and black pepper sauce
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Tortino di Natale
Homemade seasonal mince pies, vanilla ice-cream, smothered with flamed Zabaglione
Cheesecake Al Limoncello
Lusciously creamy homemade Cheesecake.Mascarpone cream cheese flavoured with Limoncello liqueur and Sicilian lemon zest, served on a crunchy biscotti crust
Affogato al Frutta di Bosco e Prosecco (Gf)
Rinuccini homemade wild berry sorbet smothered in Prosecco
Torta al Cioccolato con Caramello Salato
Salted Caramel Chocolate Tart, served with homemade honey and biscuit ice-cream
Tiramisu Classico
Layers of sponge, laced with rum and espresso coffee, filled with zabaglione,
topped with cocoa & shavings of dark Italian Chocolate
Budino Di Natale
Warmed traditional Christmas pudding, vanilla ice-cream, smothered with flamed Zabaglione
Glass of Vin Santo
A glass of chilled Vin Santo Dessert Wine
Formaggio Rinuccini (€3 Supp)
Selection of Italian cheeses, homemade oat biscuits, pear & balsamic chutney
(V) Suitable for Vegetarians (Gf) Available gluten-free. Please make known to your waiter
Gratuities – At Customers Discretion
100% of which is distributed amongst your servers
