Antipasti

 

Zuppa del Giorno (G) €10 

Homemade soups of the day, made with fresh market vegetables

(Vegan option available, please ask your server)

*9

Insalata con Barbabietola e Formaggio di Capra (G) €14
Organic leaf salad, roasted Kilkenny beetroot, goat cheese mousse, goat cheese crumble, candid walnuts, balsamic dressing

(Vegan option available, please ask your server)

*7,10,12

Burrata Fresca con Pomodori Semi Secchi (G) €15

Fresh DOP Burrata from Campania, semi dried vine tomatoes,  balsamic reduction

(Vegan option available, please ask your server)

*3,7

Broccoli alla Parmigiana €12
Deep fried broccoli in an egg and Parmesan cheese batter

*1,3,7

 

 

Primi

Spaghetti al Pomodoro (G) €24

Fresh, home-made, organic egg pasta,  fresh tomato sauce, roasted cherry tomato

*1,3,7

(Vegan option available, please ask your server)

Fusilli all’Arrabbiata(G) €22

 Home-made free range egg pasta in a fresh tomato sauce with chilli, garlic

(Vegan option available, please ask your server)

*1

Tagliatelle con Funghi Porcini e Panna (G) €25 

Home-made organic egg pasta, Porcini Mushroom & Cream

*1,3,7,9,12

(Vegan and gluten free option available, please ask your server)

Tagliatelle Alfredo (G) €24

Fresh, Home-made, organic egg pasta, Butter & 36 month aged Parmesan cheese

*1,3,7,9,12

Risotto con Barbabietola e Formaggio di Capra (G) €24 

Carnaroli Rice, Kilkenny beetroot puree, candied walnuts, goat cheese fondue

*7,8,9

(Vegan option available, please ask your server)

Gluten Free Pasta is Available, Please ask Server

*Allergen Information

1. Cereals containing gluten, 2. Crustaceans, 3. Eggs, 4. Fish, 5. Peanuts, 6. Soybeans, 7. Milk, 8. Nuts, 9. Celery, 10. Mustard, 11. Sesame seeds, 12. Sulphur dioxide and sulphites, 13. Lupin, 14. Molluscs