Antipasti

 

Zuppa del Giorno (G) €10 

Homemade soups of the day, made with fresh market vegetables

(Vegan option available, please ask your server)

*9

Crostino ai Carciofi Vegano (G) €14
Toasted Focaccia, Jerusalem Artichoke puree, artichokes hearts, Semi dried tomatoes, Rocket leaves

*1,10

Burrata Fresca e Zucca(G) €15

Fresh DOP Burrata from Campania, pan seared pumpkin, Butternut squash puree, semi dried cherry tomato.

*1,4,7

Broccoli alla Parmigiana €12
Deep fried broccoli in an egg and Parmesan cheese batter

*1,3,7

 

 

Primi

 

Spaghetti al Pomodoro (G) €24

Fresh, home-made, organic egg pasta,  fresh tomato sauce, roasted cherry tomato

*1,3,7

(Vegan option available, please ask your server)

Mezze Maniche all’Arrabbiata(G) €22

 Home-made free range egg paste ta in a fresh tomato sauce with chilli, garlic

(Vegan option available, please ask your server)

*1

Tagliatelle con Funghi Porcini e Panna (G) €25 

Home-made organic egg pasta, Porcini Mushroom & Cream

Add Black Truffle €8

*1,3,7,9,12

(Vegan and gluten free option available, please ask your server)

Tagliatelle Alfredo (G) €24

Fresh, Home-made, organic egg pasta, Butter & 36 month aged Parmesan cheese

*1,3,7,9,12

Risotto con Barbabietola e Formaggio di Capra (G) €24 

Carnaroli Rice, Kilkenny beetroot puree, candied walnuts, goat cheese fondue

*7,8,9

(Vegan option available, please ask your server)

*Allergen Information

1. Cereals containing gluten, 2. Crustaceans, 3. Eggs, 4. Fish, 5. Peanuts, 6. Soybeans, 7. Milk, 8. Nuts, 9. Celery, 10. Mustard, 11. Sesame seeds, 12. Sulphur dioxide and sulphites, 13. Lupin, 14. Molluscs

Gluten Free Pasta is Available, Please ask Server