Easter Sunday Set Menu €40.50p.p
Zuppa del Giorno (G) (V)
Homemade soups of the day, made with fresh market vegetables
(Vegan option available, please ask your server)
*9
Paté dello Chef
Homemade Irish Chicken Liver Paté, cherry coulis, warm garlic ciabatta
*1,3,7,9,10
Burrata Fresca con Pomodori Semi Secchi e Prosciutto di San Daniele (G)
Fresh DOP Burrata from Pugla, semi dried vine tomatoes,
24-month aged San Daniele Parma Ham, capers and balsamic reduction
(Vegetarian & Vegan option available, please ask your server)
*3,7
Tagliata di Filetto di Manzo (G)
Thin slices of seared, chilled, Fillet of Irish Beef, extra virgin olive oil, lemon & garlic marinade,
wild rocket & shavings of 36-month aged Parmigiano Reggiano DOP
*10
Frittura di Calamari e Zucchine
Fritters of fresh Calamari and Courgettes, homemade lemon & anchovy aioli
*1,3,4,10,12,14
Gamberoni ai Ciliegini e Ceci (G) (supplement €9)
Wild Atlantic Prawns, Chickpea & roasted cherry tomatoes, nduja. garlic & white wine sauce
*2,6,7,9
*************
Risotto con Piselli e Pancetta Croccante (G)
Carnaroli Rice, fresh garden peas, crisp pancetta, shavings of fresh parmesan cheese
Add freshly sliced Tuscan Black Truffle €8
(Vegan option available, please ask your server)
Cannelloni dello Chef
Home-made Free Range egg fresh pasta, stuffed with red wine braised Irish Beef & ricotta, oven baked in a fresh tomato sauce
*1,7,9
Tagliatelle al Ragú di Salsiccia e Finocchietto (G)
Ribbons of fresh, homemade free range egg pasta, tomato, salsiccia pork, toasted fennel seed & marsala wine ragú
*1,9,12
Mezze Maniche ai Frutti di Mare (G)
Tubes of fresh, homemade free-range egg pasta, fresh Kilmore Quay seafood, garlic, white wine, cherry tomato and a touch of chilli
*1,2,3,4,7,9,14
Porchetta alla Romana (G)
Roast Irish Pork Belly, stuffed & rolled with garlic, chilli & fresh herbs, confit leek, soft creamy polenta, Marsala wine sauce
*7,9,12
Pollo ai Funghi (G)
Supreme of Irish chicken, cream and mushroom sauce, pancetta, Roman style garden peas, white wine and fresh basil
*7,9,12
Pesce del Giorno (G)
Wild Atlantic fish of the evening, fresh daily from Flaherty’s boats at Kilmore Quay, Prosecco sauce, creamed parsnip, tenderstem broccoli, ‘nduja oil, chestnut crumble
*4,7,8,9
Anatra al Sapore d’Arancia (€10 Supplement) (G)
1/2 Silver Hill Irish Duckling, oven baked in a fresh orange and Aurum liquor sauce until crisp, Shredded savoy spring cabbage with extra virgin olive oil and fresh ginger
Filetto di Manzo con Salsa al Pepe Nero (€14 Supplement) (G)
Seared Fillet of Irish Hereford Beef, balsamic red onion puree, grilled polenta, portobello mushroom, sauté onion, beef croquette, brandy, cream and cracked black pepper sauce
*7,9,10
(V) Vegetarian/Vegan option available G) Gluten-free option available.
Please make known to your waiter
Desserts
A glass of Vin Santo Tuscan dessert wine €8
Or choose from our sommeliers’ suggested pairing below:
*12
Cheesecake Al Caramello
Lusciously creamy homemade Cheesecake. Mascarpone cream cheese,
flavoured with Caramel, served on a crunchy biscotti crust
*1,7
Suggested pairing: Frangelico €7
Pannacotta della Casa (G)
Homemade Orange & Vanilla Pannacotta, shavings of dark Valrhona chocolate
*1,7
Suggested pairing: Otto lustri €11
Torta al Cioccolato con Caramello Salato
Salted Caramel & Valrhona Chocolate Tart, homemade vanilla and biscuit ice-cream
*1,2,7,8
Suggested pairing: Gravino, wine liquor €7
Tiramisú Classico
Layers of sponge, laced with rum and espresso coffee, filled with zabaglione,
topped with cocoa & shavings of dark Italian Chocolate
*1,3,7
Suggested pairing: Malvasia €13
Crostata di Mele
Warm Bramley apple tartlet, homemade vanilla ice cream, flamed zabaglione
*1,2,7
Suggested pairing: Picolit €15
Irish Coffee ~ Jameson Black Barrel 11.50
*1,7
Irish Coffee ~ Jameson Black Barrel Proof 50% 13.50
*1,7
Irish Cream Coffee ~ Baileys 9
*7
Italian Coffee ~ Amaretto 9
*7,8
French Coffee ~ Hennessy 9
*7
Calypso Coffee ~ Tia Maria 9
*7
Sambuca Coffee ~ Sambuca 9
*7
(V) Vegetarian/Vegan option available (G) Gluten-free option available.
Please make known to your waiter
*Allergen Information
- Cereals containing gluten, 2. Crustaceans, 3. Eggs, 4. Fish, 5. Peanuts, 6. Soybeans, 7. Milk, 8. Nuts, 9. Celery, 10. Mustard, 11. Sesame seeds, 12. Sulphur dioxide and sulphites, 13. Lupin, 14. Molluscs
*Please note, all 14 Allergens are openly used in our kitchen
Gratuities are at the Customers Discretion,
100% of which is distributed amongst your servers & kitchen staff
