Rinuccini Lunch & Early Evening Menu

 

Zuppa del Giorno (G) (V)

Homemade soup of the evening, made with fresh market vegetables

*9

Paté dello Chef (G)
Homemade Irish Chicken Liver Paté, cherry coulis warm garlic ciabatta

*1,7,9,10

Crostino con Prosciutto di San Daniele e Carciofi

Toasted garlic Ciabatta, 24-month aged Prosciutto di San Daniele DOP, marinated artichoke, wild rocket, balsamic reduction

*1,7,9,10,12

Frittura di Calamari e Friggitelli

Fritters of fresh Calamari, deep-fried padron peppers, homemade garlic, dill & ‘nduja aioli

*1,3,14

Insalata con Arancie e Finocchi (G) (V)
Organic leaf salad, orange segments, fennel shavings, Gaeta black olives, roasted pistachio, Sicilian orange dressing

*3,8,10

Gamberoni ai Ciliegini e Ceci (G) (Supplement €9)

Wild Atlantic Prawns, Tuscan Chickpea & roasted cherry tomatoes, nduja. garlic & white wine sauce

*2,4,7,9

********** 

Spaghetti con Polpettine

Home-made meatballs, fresh tomato, garlic and basil sauce, fresh handmade Spaghetti

*1,3,7

Risotto con Funghi Porcini, Parmigiano e Nocciole (G) (V)

Carnaroli rice, Wild Porcini mushroom, Abruzzese black truffle paste,Parmesan fondue, toasted crushed Piemontese hazelnuts

*1,7,8,9

Cannelloni dello Chef
Home-made Free Range egg fresh pasta, stuffed with red wine braised  Irish Beef & ricotta, oven baked in a fresh tomato sauce

*1,7,9

Medaglioni di Maiale

Slow cooked Medallions of free-range Irish pork, caramelised shallot, baby beetroot, pickled celery, savoy cabbage, red wine jus

*7,9

Pollo ai Funghi (G)
Supreme of Irish chicken, cream, white wine, mushroom & pancetta sauce, Roman style garden peas

*7,9

Pesce del Giorno (G)

Wild Atlantic fish of the day, fresh daily from Flaherty’s boats at Kilmore Quay,  lemon, garlic and caper butter, confit fennel, sauteed spinach

*4,5,7,9

Anatra al Sapore d’Arancia (€10 Supplement) (G)
1/2 Silver Hill Irish Duckling, oven baked in a fresh orange and Aurum liquor sauce until crisp, savoy cabbage with fresh ginger and extra virgin olive oil

 

Filetto di Manzo con Salsa al Pepe Verde (G) (€15 Supplement)
Seared Fillet of 28 day dry-aged Irish Hereford Beef, Roasted baby beetroot, carnalised carrot, green peppercorn foam, red wine bone marrow jus

*7,9,10

(V) Vegetarian/Vegan option available G) Gluten-free option available.

Please make known to your waiter

 

Lunch & Early Evening Desserts

A glass of Vin Santo Tuscan dessert wine

Or choose from our sommeliers’ suggested pairing below:

Pere al Barolo (G)

Rocha Pear, poached in Barolo Red Wine, walnut mascarpone

(Vegan option available, please ask your server)

*7,8

Suggested pairing: Glass of Barolo €18

 

Torta al Cioccolato con Caramello Salato

Salted Caramel & Valrhona Chocolate Tart, homemade vanilla and biscuit ice-cream

*1,2,7,8

Suggested pairing: 5 Pietre Passito Falanghina €15

Tiramisú Classico

Layers of sponge, laced with rum and espresso coffee, filled with zabaglione, topped with cocoa & shavings of dark Italian Chocolate

*1,3,7

Suggested pairing: Otto Lustri €12

.

Cannoli Siciliani

Crisp homemade biscuit tubes filled with a creamy ricotta, flavoured with almonds, sultanas, candied fruits, orange zest and Marsala Wine

*1,3,6,7,8,11

Suggested pairing: Zibibbo €13

Pannacotta della Casa (G)

Homemade Orange & Vanilla Pannacotta, shavings of dark Valrhona chocolate

*1,7

Suggested pairing: Passito di Gavi €13

  

House Cocktails
Passion Fruit Martini €14.50
Espresso Martini €14.50
Classic Margarita €14.50

Irish Coffee ~ Jameson 9

*1,7

Irish Coffee ~ Jameson Black Barrel 11.50

*1,7

Irish Coffee ~ Jameson Black Barrel Proof 50% 13.50

*1,7

Irish Cream Coffee ~ Baileys 9

*7

Italian Coffee ~ Amaretto 9

*7,8

French Coffee ~ Hennessy 9

*7

Calypso Coffee ~ Tia Maria 9

*7

Sambuca Coffee ~ Sambuca 9

*7

(V) Vegetarian/Vegan option available (G) Gluten-free option available. Please make known to your waiter

*Allergen Information

1. Cereals containing gluten, 2. Crustaceans, 3. Eggs, 4. Fish, 5. Peanuts, 6. Soybeans, 7. Milk, 8. Nuts, 9. Celery, 10. Mustard, 11. Sesame seeds, 12. Sulphur dioxide and sulphites, 13. Lupin, 14. Molluscs

 

*Please note, all 14 Allergens are openly used in our kitchen

 

Gratuities are at the Customers Discretion,

100% of which is distributed amongst your servers & kitchen staff

We cannot split bills