Rinuccini Special Group Menu (Sample)

The Rinuccini Group Menu (SAMPLE)
This menu is available for parties of 8 or more, Sunday to Friday only.
Please contact us directly for best possible rates.

Zuppa del Giorno (Gf) (V)
Choice of homemade Soups of the Day, made with fresh market vegetables

Paté dello Chef
Homemade Irish chicken liver Paté, mixed leaves & warm garlic Ciabatta

Crostino con Porchetta e Carciofi
Warm garlic Ciabatta, wafer thin Porchetta, roasted red peppers, artichoke with a drizzle of fresh basil pesto

Mozzarella, Melanzane e Pomodori Semi Secchi (Gf) (V)
Fresh Italian Burratta, Char Grilled Aubergine, semi dried Vine Tomatoes, Extra Virgin Olive Oil, fresh basil & Gaeta Olives

Cozze Mesinesse (G)
Fresh Wexford Mussels, tossed on the pan with garlic, white wine,

chopped tomato and a touch of fresh chilli  

Affettato di Salumi (Gf)
Wafer thin slices of Prosciutto di Parma, Salami, Porchetta & olive di Gaeta.

Cocktail di Gamberi (€ 4 supp) (Gf)
Kilmore Quay Prawns, shredded crisp romaine lettuce, classic Marie Rose sauce


Polpettine con Spaghettini
Homemade baby meatballs served in a fresh tomato sauce with garlic and basil Spaghettini

Rigatoni Osterio Magno
Tubes of fresh homemade organic egg pasta in
Rinuccini’s Bolognese sauce with mushroom, pancetta with a touch of fresh cream

Fettuccine Alfredo (V)
Fresh homemade organic egg pasta with cream and freshly grated
24 month aged Parmesan cheese

Risotto ai Frutti di Mare (Gf)
Carnarolli rice, chopped tomato & fresh Kilmore Quay seafood

Catch of the Day (Gf)
Fresh daily from the boats of Kilmore Quay

Pollo ai Funghi (G)
Supreme of free-range Irish chicken, cream and forest mushroom sauce, 
pancetta, white wine and fresh basil

Costatino di Manzo (Gf)
Braised Short Rib of Irish Beef, served with Parmesan Risotto and Montepulciano red wine sauce

Anatra al Sapore d’Arancia (€ 5 supp) (Gf)
Award winning Silver Hill Irish duckling, oven baked in a fresh orange juice and Aurum liquor sauce until crisp

Filetto di Manzo Buatt (€ 7 supp) (Gf)
Seared Irish Fillet of Hereford Beef, served with a cream and black pepper sauce


Formaggio Rinuccini (€3 Supp)
Selection of Italian cheeses, homemade oat biscuits, pear & balsamic chutney

Pannacotta al Limoncello di Sorrento (Gf)
Homemade  Limoncello di Sorrento Pannacotta

Cheesecake Al Caramello
Mascarpone cream cheese flavoured with Caramel, served on a crunchy biscotti crust

Torta al Cioccolato con Caramello Salato
Salted Caramel Chocolate Tart, served with home-made honey and biscuit ice-cream

Tiramisu Classico
Layers of sponge, laced with rum and espresso coffee, filled with zabaglione,
topped with cocoa & shavings of dark Italian Chocolate

Crostada di Mele e Prugne
Warm apple & plum tartlet topped with homemade ice cream
and a glazed zabaglione cream

Gelato Rinuccini (Gf)
Selection of Rinuccini Homemade Ice-cream, made with fresh Irish whole milk & cream

Biscotti con Vin Santo (€3 Supp)
A glass of chilled Vin Santo Dessert Wine with homemade twice-baked crunchy biscotti

(G) denotes available as a gluten free dish
(V) denotes vegetarian dish

Service Charge ~ At Customers Discretion