Rinuccini Special Group Menu (Sample)

The Rinuccini Group Menu (SAMPLE)
This menu is available for parties of 8 or more, Sunday to Friday only.
Please contact us directly for best possible rates.

Zuppa del Giorno (G) (V)
Choice of homemade Soups of the day, made with fresh market vegetables

Paté dello Chef
Homemade Irish chicken liver Paté, mixed leaves & warm garlic Ciabatta

Tagliata di Filetto di Manzo (G)
Thin slices of seared, chilled, Fillet of Irish Beef, marinated in Extra Virgin
olive oil, fresh lemon juice, garlic and rocket, with shavings of 24 month aged Parmesan cheese

Crostino con Porchetta e Carciofi
Warm garlic Ciabatta, wafer thin Porchetta, roasted red peppers, artichoke with a drizzle of fresh basil pesto

Bresaola Ripiena (G)
Wafer thin slices of air-dried fillet of beef, stuffed with basil and garlic ricotta

Involtini di Melanzane (V)
Rolls of aubergines, stuffed with Ricotta cheese and sundried tomatoes,
baked in a fresh tomato sauce, served hot with a dusting of 24 month aged Parmesan cheese

Cocktail di Gamberi (€4 supp) (Gf)

Kilmore Quay Prawns, shredded crisp Romaine lettuce, classic Marie Rose sauce


Catch of the Day (Gf)
Fresh daily from the boats of Kilmore Quay

Polpettine con Spaghettini
Home-made baby meatballs in a tomato, garlic and basil sauce, served with
garlic & basil Spaghettini

Cannelloni dello Chef
Homemade organic egg fresh pasta, stuffed with red wine braised Irish Beef Fillet &Ricotta, in a fresh tomato sauce

Rigatoni alla Siciliana (V)
Tubes of fresh homemade organic egg pasta, tomato, aubergine and a pinch of chilli.

Spezzatino di Cervo (Gf)
12hr braised wild Wicklow venison in Sergavio red wine sauce
served on a bed of barley Risotto

Fettuccini ai Frutti di Mare
Home-made organic egg Fettuccini pasta,
served in a tomato sauce with fresh Kilmore Quay seafood and a touch of fresh chilli

Pollo ai Funghi (Gf)
Supreme of Irish chicken in a cream & white wine sauce with mushroom and pancetta

Anatra al Sapore d’Arancia (€5 supp) (Gf)
Award winning Silver Hill Irish duckling, oven baked in a fresh orange juice and Aurum liquor sauce until crisp

Filetto di Manzo Buatt (€7 supp) (Gf)
Seared Irish Fillet of Hereford Beef, served with a cream and black pepper sauce


Gelato Rinuccini (Gf)
Selection of homemade Italian Ice-cream

Cheesecake Al Limoncello
Lusciously creamy homemade Cheesecake.
Mascarpone cream cheese flavoured with Limoncello liqueur
and Sicilian lemon zest, served on a crunchy biscotti crust

Crostata di Mele
Warm apple tartlet crumble topped with homemade Vanilla ice-cream & flamed zabaglione

Torta al Cioccolato con Caramello Salato
Salted Caramel Chocolate Tart, served with homemade honey and biscuit ice-cream

Tiramisu Classico
Layers of sponge, laced with rum and espresso coffee, filled with zabaglione,
topped with cocoa & shavings of dark Italian Chocolate

Pere al Barolo (Gf)
Rocha Pear, poached in Barolo Red Wine, walnut mascarpone

Biscotti con Vin Santo (€3 Supp)
A glass of chilled Vin Santo Dessert Wine with homemade twice-baked crunchy biscotti

Formaggio Rinuccini (€3 Supp)
Selection of Italian cheeses, homemade oat biscuits, pear & balsamic chutney

(G) denotes available as a gluten free dish
(V) denotes vegetarian dish

Service Charge ~ At Customers Discretion