Zuppa del Giorno (Gf) (V)

Choice of Homemade Soup of the evening

Paté dello Chef

Homemade Irish chicken liver Paté, mixed leaves & warm garlic Ciabatta

Calamari e Zucchini Fritti
Fritters of fresh Calamari and Courgettes, homemade lemon & anchovy aioli

Affettato di Salumi (Gf)

Wafer thin slices of Prosciutto di Parma, Salami, Porchetta & olive di Gaeta.

roasted red peppers, red cabbage salad & hot garlic Ciabatta bread

Involtini di Melanzane (V)
Rolls of aubergines, stuffed with Ricotta cheese and sundried tomatoes,

baked in a fresh tomato sauce, served hot with a dusting of 24 month aged Parmesan cheese

 Gamberetti al Pomodoro (€ 5 supp) (Gf)

 Warm Kilmore Quay Prawns, cherry tomato, garlic, chilli & white wine

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Catch of the Day (Gf)

Fresh from the Flaherty’s boats at Kilmore Quay

Polpettine con Spaghettini 
Home-made baby meatballs in a tomato sauce, served with garlic & basil Spaghettini

Cannelloni dello Chef

Homemade organic egg fresh pasta, stuffed with red wine braised Irish Beef, in a fresh tomato sauce

Rigatoni Osterio Magno
Tubes of fresh home-made free range egg pasta in
Rinuccini’s Bolognese sauce with mushroom and a touch of fresh cream

Fettuccine alla Norma (V)
Ribbons of fresh home-made organic egg pasta, tossed on the pan in a fresh tomato sauce,
aubergines, ricotta salata, garlic, basil and a pinch of fresh chilli

Pollo ai Funghi (Gf)
Supreme of Irish chicken, cream and mushroom sauce with pancetta, white wine and fresh basil

Punto d’Anca d’Agnello

Rump of Kilkenny lamb, braised in Montepulciano Di Abruzzo red wine, parmesan risotto.

Anatra al Sapore d’Arancia (€5 supp) (Gf)

Award winning Silver Hill Irish duckling, oven baked in an orange and

Aurum liquor sauce until crisp

Filetto di Manzo Buatt (€7 supp) (Gf)

Seared Kilkenny Fillet of Hereford Beef, served with a cream and black pepper sauce 

Add ½ dozen fresh Kilmore Quay Prawns to any main course €7

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Gelato Rinuccini (Gf)

Selection of homemade Italian Ice-cream

Cannoli Siciliani

Crisp homemade biscuit tubes filled with a creamy ricotta, flavored with almonds, sultanas,

candied fruits, orange zest and Marsala Wine

Cheesecake Al Caramello

Luscious homemade Cheesecake, Mascarpone flavoured with Caramel, served on a crunchy biscotti crust

Torta al Cioccolato con Caramello Salato

Salted Caramel Chocolate Tart, served with homemade honey and biscuit ice-cream

Tiramisu Classico

Layers of sponge, laced with rum and espresso coffee, filled with zabaglione,

topped with cocoa & shavings of dark Italian Chocolate

Crostata di Mele

Warm Brambly apple tartlet,  homemade vanilla ice cream and smothered in a warm zabaglione cream

Glass of Vin Santo

A glass of chilled Vin Santo Dessert Wine

 

(V) Suitable for Vegetarians
(G) Available gluten-free. Please make known to your waiter 

Service Charge ~ At Customers Discretion