Rinuccini Easter Lunch Set Menu

Zuppa del Giorno (G) (V)
Choice of homemade Soups of the day, made with fresh market vegetables

Paté dello Chef
Home-made Irish chicken liver Paté, mixed leaves & warm garlic Ciabatta

Crostino di Salmone Affumicato
Home-made Ciabatta, topped with organic West Cork smoked salmon, served with crushed green olive mayonnaise

Tagliata di Filetto di Manzo (G)
Thin slices of seared, chilled, Fillet of Irish Beef, marinated in Extra Virgin
olive oil, fresh lemon juice, garlic and rocket, with shavings of 24 month aged Parmesan cheese

Involtini di Melanzane (V)
Rolls of aubergines, stuffed with Ricotta cheese and sundried tomatoes, baked in a fresh tomato sauce, served hot with a dusting of 24 month aged Parmesan cheese
and a drizzle of Pesto

Capesante al Profumo d’Aglio (€ 5 supp) (Gf)
Seared Kilmore Quay Scallops, Extra Virgin Olive Oil, white wine, garlic, topped with slivers of crispy pancetta



Catch of the Day (Gf)
Fresh daily from the boats of Kilmore Quay

Polpettine con Spaghettini
Home-made baby meatballs in a tomato, garlic and basil sauce, served with
garlic & basil Spaghettini

Rigatoni alla Norma (V)
Tubes of fresh home-made organic egg pasta, tossed on the pan in a fresh tomato sauce,
aubergines, ricotta salata, garlic, basil and a pinch of fresh chilli

Cannelloni dello Chef
Homemade organic egg fresh pasta, stuffed with red wine braised Irish Beef Fillet &Ricotta, in a fresh tomato sauce

Risotto ai Frutti di Mare (Gf)

Carnaroli rice, chopped tomato & fresh Kilmore Quay seafood

Porchetta Rinuccini (G)

Roast Irish Pork Belly, stuffed & rolled with garlic & fresh herbs, finished with a Marsala wine reduction

Pollo alla Siciliana (G)
Supreme of free-range Irish chicken, fresh tomato, garlic, black olive, chilli, wild fennel seeds and red wine.

Anatra al Sapore d’Arancia (€ 5 supp) (Gf)
Award winning Silver Hill Irish duckling, oven baked in a fresh orange juice and Aurum liquor sauce until crisp

Filetto di Manzo Buatt (€ 7 supp) (Gf)
Seared Irish Fillet of Hereford Beef, served with a cream and black pepper sauce



Cheesecake Al Limoncello
Lusciously creamy homemade Cheesecake.Mascarpone cream cheese flavoured with Limoncello liqueur and Sicilian lemon zest, served on a crunchy biscotti crust

Torta al Cioccolato con Caramello Salato
Salted Caramel Chocolate Tart, served with homemade honey and biscuit ice-cream

Tiramisu Classico
Layers of sponge, laced with rum and espresso coffee, filled with zabaglione, topped with cocoa & shavings of dark Italian Chocolate

Biscotti con Vin Santo (€3 Supp)
A glass of chilled Vin Santo Dessert Wine with homemade twice-baked crunchy biscotti

Formaggio Rinuccini (€3 Supp)
Selection of Italian cheeses, homemade oat biscuits, pear & balsamic chutney


(V) Suitable for Vegetarians (Gf) Available gluten-free. Please make known to your waiter


Service Charge – At Customers Discretion