Served Sundays & Bank Holiday Mondays
12.00-17.00
2 Course €25.50 ~ 3 Course €30.50
Zuppa del Giorno (Gf) (V)
Choice of homemade Soups of the day, made with fresh market vegetables
Paté dello Chef
Homemade Irish chicken liver Paté, mixed leaves & warm garlic Ciabatta
Calamari e Zucchini Fritti
Fritters of fresh Calamari and Courgettes, homemade lemon & anchovy aioli
Mozzarella di Bufala con Pomodori Semi Secchi (V)
Fresh Mozzarella di Bufala, semi dried vine tomatoes, Extra Virgin Olive Oil, garlic and fresh basil
Affettato di Salumi (Gf)
Wafer thin slices of Prosciutto di Parma, Salami, Porchetta & olive di Gaeta.
roasted red peppers, red cabbage salad & hot garlic Ciabatta bread
Capesante con Risotto ai Piselli Freschi (€5 supp) (Gf)
Seared Kilmore Quay Scallops,on a bed of fresh pea risotto with slivers of crispy prosciutto
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Pesce del Giorno (Gf)
Wild Atlantic fish of the day, fresh daily from Flaherty’s boats at Kilmore Quay
Cannelloni dello Chef
Homemade organic egg fresh pasta, stuffed with red wine braised Irish Beef, in a fresh tomato sauce
Fettuccine con Ragu di Agnello
Ribbons of fresh, home-made organic egg pasta, Lamb & Marsala Ragu
Rigatoni con Piselli, Pomodorini e Ricotta Salata (V)
Home-made tubes of organic egg fresh pasta, green pea puree, Sicilian cherry tomatoes, ricotta salata
Saltimbecca di Pollo
Escallops of Irish chicken, Parma ham & sage in a white wine sauce.
Punta d’Anca d’Agnello (Gf)
Rump of Kilkenny lamb, braised in Montepulciano Di Abruzzo red wine, parmesan risotto.
Anatra al Sapore d’Arancia (€5 supp) (Gf)
Award winning Silver Hill Irish duckling, oven baked in an orange and Aurum liquor sauce until crisp
Filetto di Manzo Buatt (€7 supp) (Gf)
Seared Kilkenny Fillet of Hereford Beef, served with a cream and black pepper sauce
Topped with fresh Kilmore Quay Prawns (€7 supp)
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Gelato Rinuccini (Gf)
Selection of home-made Italian Ice-cream
Cannoli Siciliani
Crisp homemade biscuit tubes filled with a creamy ricotta, flavoured with almonds, sultanas, candied fruits,
orange zest and Marsala Wine
Torta al Cioccolato con Caramello Salato
Salted Caramel Chocolate Tart, served with homemade honey and biscuit ice-cream
Tiramisu Classico
Layers of sponge, laced with rum and espresso coffee, filled with zabaglione,
topped with cocoa & shavings of dark Italian Chocolate
Sorpresa di Frutta di Bosco
Fresh raspberries, topped with homemade ice cream
smothered with flamed zabaglione cream
Glass of Vin Santo (Gf)
A glass of chilled Vin Santo Dessert Wine
(V) Suitable for Vegetarians (Gf) Available gluten-free. Please make known to your waiter
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Our coffee is exclusively selected, blended from the finest quality beans. They are roasted to our specific requirements and imported directly from Italy. Our selection includes Espresso, Cappuccino, Caffe Latte, Americano & De-Caff, as well as our extensive choice of Liquor Coffees.
Niks Tea is an wholly owned Irish Company supplying a beautiful selection of award winning loose leaf teas, blended with real fruits, herbs & spices. Ingredients have been specially combined following extensive research with their customers and tea enthusiasts to create a range of teas that suit the Irish pallet. Silk pyramids have been created to allow our lovingly selected leaves infuse fully to enhance flavour and extract maximum health benefits
Gratuities – At Customers Discretion
100% of which is distributed amongst your servers
