Early Evening Set Menu

Sun – Fri 17.00 ~ 19.00 (Last sitting 18.45) 2 Course €25.50 ~ 3 Course €30.50

Sat & Bank hol. Sun. 16.45 ~ 18.00 (Last sitting 17.45) 2 Course €27.50 ~ 3 Course €35.00

Zuppa del Giorno (Gf) (V)

Homemade Soup of the day, made with fresh market vegetables

Paté dello Chef

Homemade Irish chicken liver Paté, mixed leaves & warm garlic Ciabatta

Calamari e Zucchini Fritti

Fritters of fresh Calamari and Courgettes, homemade lemon & anchovy aioli

Antipasto Rinuccini (Gf) (V)

Wafer thin slices of air cured Italian meats, olives, roasted red peppers, cannellini bean salad,
roasted artichoke heart, red cabbage salad & hot garlic Ciabatta bread

Melanzane alla Parmigiana (V)

Hot oven baked layers of aubergine, tomato, fresh bufala mozzarella, Finished with a dusting of 36 months aged Parmigiano Reggiano.

Gamberoni ai Ciliegini (€5 supp) (Gf)

Kilmore Quay Prawns, roasted cherry tomato, white wine and a touch of fresh chilli.

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Pesce del Giorno (Gf)

Wild Atlantic fish of the day, fresh daily from Flaherty’s boats at Kilmore Quay

Cannelloni dello Chef

Homemade organic egg fresh pasta, stuffed with red wine braised Irish Beef, in a fresh tomato sauce

Risotto ai funghi Porcini con Olio di Tartufo Nero (V)
Carnaroli rice, wild Porcini mushrooms, Black truffle

Pollo alla cacciatora (Gf)

Supreme of Irish chicken, Gaeta olives, tomato, garlic, oregano, red wine and fresh basil.

Costata di Manzo (Gf)

Braised short rib of Kilkenny beef, served with Parmesan risotto and Montepulciano red wine sauce.

Anatra al Sapore d’Arancia (€7 supp) (Gf)

Award winning Silver Hill Irish duckling, oven baked in an orange and Aurum liquor sauce until crisp

Filetto di Manzo Buatt (€9 supp) (Gf)

Seared Kilkenny Fillet of Hereford Beef, served with a cream and black pepper sauce

Gratuities are at customers discretion

100% of which is distributed amongst your servers

PLEASE BE AWARE WE CANNOT SPLIT BILLS

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Dolci Rinuccini

Cheesecake ai Lamponi

Lusciusly creamy homemade cheesecake, mascarpone cream cheese flavoured raspberry & white chocolate served on a crunchy biscotti crust.

Budino di Natale

Traditional rich plum pudding, flamed zabaglione.

Torta al Cioccolato con Caramello Salato

Salted Caramel Chocolate Tart, served with homemade honey and biscuit ice-cream

Tortino di Natale

Home-made mince pies, flamed zabaglione.

Tiramisú Classico

Layers of sponge, laced with rum and espresso coffee, filled with zabaglione,
topped with cocoa & shavings of dark Italian Chocolate

Glass of Vin Santo (Gf)

A glass of chilled Vin Santo Dessert Wine

(V) Vegan option available
(G) Gluten-free option available.
Please make known to your waiter

Gratuities are at customers discretion

100% of which is distributed amongst your servers

PLEASE BE AWARE WE CANNOT SPLIT BILLS

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Our coffee is exclusively selected, blended from the finest quality beans. They are roasted to our specific requirements and imported directly from Italy. Our selection includes Espresso, Cappuccino, Caffe Latte, Americano & De-Caff, as well as our extensive choice of Liquor Coffees.

Niks Tea is an wholly owned Irish Company supplying a beautiful selection of award winning loose leaf teas, blended with real fruits, herbs & spices. Ingredients have been specially combined following extensive research with their customers and tea enthusiasts to create a range of teas that suit the Irish pallet. Silk pyramids have been created to allow our lovingly selected leaves infuse fully to enhance flavour and extract maximum health benefits

(V) Suitable for Vegetarians
(G) Available gluten-free. Please make known to your waiter

Service Charge ~ At Customers Discretion

Early Evening Set Menu

Early Evening Set Menu

Dolci Rinuccini

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