Sun – Fri 17.00 ~ 19.00 2 Course €25.50 ~ 3 Course €30.50
Sat & Bank hol. Sun. 16.45 ~ 18.00 2 Course €27.50 ~ 3 Course €33.50
Zuppa del Giorno (Gf) (V)
Choice of homemade Soups of the day, made with fresh market vegetables
Paté dello Chef
Homemade Irish chicken liver Paté, mixed leaves & warm garlic Ciabatta
Calamari e Zucchini Fritti
Fritters of fresh Calamari and Courgettes, homemade lemon & anchovy aioli
Mozzarella di Bufala con Pomodori Semi Secchi (V)
Fresh Mozzarella di Bufala, semi dried vine tomatoes,
Extra Virgin Olive Oil, garlic and fresh basil
Affettato di Salumi (Gf)
Wafer thin slices of Prosciutto di Parma, Salami, Porchetta & olive di Gaeta.
roasted red peppers, red cabbage salad & hot garlic Ciabatta bread
Capesante con Risotto ai Piselli Freschi (€5 supp) (Gf)
Seared Kilmore Quay Scallops, on a bed of fresh pea risotto with slivers of crispy prosciutto
**********
Pesce del Giorno (Gf)
Wild Atlantic fish of the day, fresh daily from Flaherty’s boats at Kilmore Quay
Cannelloni dello Chef
Homemade organic egg fresh pasta, stuffed with red wine braised Irish Beef, in a fresh tomato sauce
Fettuccine con Ragu di Agnello
Ribbons of fresh, home-made organic egg pasta, Lamb & Marsala Ragu
Rigatoni con Piselli, Pomodorini e Ricotta Salata (V)
Home-made tubes of organic egg fresh pasta, green pea puree, Sicilian cherry tomatoes, ricotta salata
Pollo ai Funghi (Gf)
Supreme of Irish chicken, cream and mushroom sauce with pancetta, white wine and fresh basil
Punta d’Anca d’Agnello (Gf)
Rump of Kilkenny lamb, braised in Montepulciano Di Abruzzo red wine, parmesan risotto.
Anatra al Sapore d’Arancia (€5 supp) (Gf)
Award winning Silver Hill Irish duckling, oven baked in an orange and Aurum liquor sauce until crisp
Filetto di Manzo Buatt (€7 supp) (Gf)
Seared Kilkenny Fillet of Hereford Beef, served with a cream and black pepper sauce
Topped with fresh Kilmore Quay Prawns (€7 supp)
