Navigation
Opening Hours
Open Lunch & Dinner
7 days a week
Lunch
Mon-Fri: 12.30pm – 2.30pm
Sat: 12.30pm – 2.30pm
Sun: 12.30pm-3pm
Dinner
Mon-Sat: 5pm – 9.30pm
Sunday: 3pm – 8pm
Early Evening
Sun-Fri: 5pm – 7pm (last sitting 6.45pm)
Sat: 5pm – 6.00pm (last sitting 5.45pm)
Sun (BH): 5pm – 6.00pm (last sitting 5.45pm)
Sunday & BH Monday
Open all day 12.30pm-8pm
Contact
Ristorante Rinuccini,
1 The Parade,
Kilkenny, Ireland
T: +353 56 7761575
E: info@rinuccini.com
Kilkenny Event Guide – What’s on in Kilkenny this June & July
/in Rinuccini Blog /by RiccardoJune and July are really busy months in Kilkenny with tourists and locals both out and about enjoying the city. For handiness we’ve put together a Kilkenny Event Guide to help you plan your next day or night out. Read more
Kilkenny Event Guide – What’s on in Kilkenny this April and May
/in Rinuccini Blog /by admin2018RLThere is always something to do in Kilkenny both day and night. We’ve put together a short event guide for what’s happening in the city over the next month or so to help you plan your next day or night out. We’re open for dinner from 5pm each evenings for anyone wishing to treat themselves to a pre-concert / theatre meal. For bookings, call us on +353 56 7761575 or email us at info@rinuccini.com.
Keep scrolling for our top picks of events happening in Kilkenny this April and May. Read more
Easter at Rinuccini
/in Rinuccini Blog /by admin2018RLRead more
Mother’s Day at Rinuccini
/in Rinuccini Blog /by admin2018RLHappy Mother’s Day to all the people we call Mum. It’s one of our favourite days of the year here at Rinuccini and a great excuse to enjoy our much loved Italian tradition of celebrating special occasions with long lazy lunches. This year, Chef Antonio has created a delicious three course Mother’s Day lunch featuring Rinuccini favourites such as our Fettuccini ai Fruitti di Mare, made with fresh Kilmore Quay seafood and our Tiramisu Classico topped with shavings of dark Italian Chocolate. To accompany this menu, allow us to recommend an elegant wine pairing from our wine cellar housing an extensive selection of hand-picked Italian wines. Read more
Dine and Stay in the heart of Kilkenny City
/in Rinuccini Blog /by admin2018RLWe have teamed up with the four star Kilkenny River Court Hotel to launch a new mid-week dine and stay break in the heart of Kilkenny city, called ‘La Dolce Vita’. Read more
Celebrate ‘Amore’ this Valentine’s Day at Rinuccini
/in Rinuccini Blog /by admin2018RLWe invite you to enjoy the romance of Italian dining at Rinuccini with a three-course meal specially created by Chef Antonio. Rinuccini will provide the perfect backdrop for couples on Valentine’s Day with intimate candle-light, decadent dining and exclusive hand-chosen wines from Italy – the perfect accompaniment to a magical evening! Read more
Celebrating January with Lunch at Rinuccini
/in Rinuccini Blog /by admin2018RLAt Rinuccini, the arrival of January is an exciting time of year. After a busy Christmas, January is a time to plan for the year ahead. We are delighted to have been named the 2018 Italian Restaurant of the Year by Yes Chef Ireland and to have been awarded a L’Assiette Michelin for 2018. Read more
Happy Christmas from all at Rinuccini
/in Rinuccini Blog /by admin2018RLFrom Chef Antonio, Marion, Riccardo and the whole team, we would like to take this opportunity to wish you all a Happy Christmas and to thank you for dining with us this year. It’s been another busy year here in Rinuccini with lots of highlights. Read more
My Top Tips for Cooking Italian Food, by Chef Antonio
/in Rinuccini Blog /by admin2018RLI’ve been cooking Italian food since I was 14 years old starting back in my family home in Cassino, Lazio and now in our family restaurant, Rinuccinis here in Kilkenny. When I moved to Ireland, I wanted Irish people to experience proper Italian food, made from scratch and using the best of ingredients. Read more
In Praise of Fresh Homemade Italian Egg Pasta
/in Rinuccini Blog /by admin2018RLPasta is a quintessential Italian food and comes in hundreds of different shapes and sizes from fusilli to fettuccine, with different shapes matching best with different sauces. Italian pasta can be dry or fresh; pasta secca or pasta fresca. Both dried pasta and fresh pasta are used in Italy, with the fresh having a lighter more delicate flavour. Read more