New Years Eve Set Menu

3 Course From 4:30 – 5:45 €35

3 Course From 6pm – €50

 

Zuppa del Giorno (Gf) (V)

Choice of homemade Soups of the day, made with fresh market vegetables

Paté dello Chef

Homemade Irish chicken liver Paté, mixed leaves & warm garlic Ciabatta

Calamari e Zucchini Fritti

Fritters of fresh Calamari and Courgettes, homemade lemon & anchovy aioli

Involtini di Melanzane (V)
Rolls of aubergines, stuffed with Ricotta cheese and sundried tomatoes,

baked in a fresh tomato sauce, served hot with a dusting of 24 month aged Parmesan cheese

Tagliata di Filetto di Manzo (Gf)
Thin slices of seared, chilled, Fillet of Irish Beef, marinated in Extra Virgin
olive oil, fresh lemon juice, garlic and rocket,
with shavings of 24 month aged Parmesan cheese

 Capesante con Risotto ai Piselli Freschi (€6 supp) (Gf)
Seared Kilmore Quay Scallops, on a bed of fresh pea risotto with slivers of crispy prosciutto

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Pesce del Giorno (Gf)

Wild Atlantic fish of the day, fresh daily from Flaherty’s boats at Kilmore Quay

Fettuccine al Ragú di Salsiccia e Finocchietto

Ribbons of fresh, homemade, organic egg pasta,

served in a tomato, pork, toasted fennel seed & marcella wine ragú

Cannelloni dello Chef

Homemade organic egg fresh pasta, stuffed with red wine braised Irish Beef, in a fresh tomato sauce

Rigatoni alla Norma (V)
Ribbons of fresh home-made organic egg pasta, tossed on the pan in a fresh tomato sauce,
aubergines, ricotta salata, garlic, basil and a pinch of fresh chilli

Pollo ai Funghi (Gf)
Supreme of Irish chicken, cream and mushroom sauce with pancetta, white wine and fresh basil

Porchetta Rinuccini (G)

Roast Irish Pork Belly, stuffed & rolled with garlic & fresh herbs,

 finished with a Marsala wine sauce

Anatra al Sapore d’Arancia (€6 supp) (Gf)

Award winning Silver Hill Irish duckling, oven baked in an orange and Aurum liquor sauce until crisp

Filetto di Manzo Buatt (€8 supp) (Gf)

Seared Kilkenny Fillet of Hereford Beef, served with a cream and black pepper sauce

 

Topped with fresh Kilmore Quay Prawns (€7 supp)

 

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Tortino di Natale

Homemade mince pies, smothered with flamed zabaglione

Cannoli Siciliani

Crisp homemade biscuit tubes filled with a creamy ricotta, flavoured with almonds, sultanas, candied fruits,

 orange zest and Marsala Wine

Torta al Cioccolato con Caramello Salato

Salted Caramel Chocolate Tart, served with homemade honey and biscuit ice-cream

Tiramisú Classico

Layers of sponge, laced with rum and espresso coffee, filled with zabaglione,

topped with cocoa & shavings of dark Italian Chocolate

Budino Di Natale

Traditional Rich Plum Pudding, flamed zabaglione

Glass of Vin Santo (Gf)

A glass of chilled Vin Santo Dessert Wine

 

(V) Suitable for Vegetarians (Gf) Available gluten-free. Please make known to your waiter

 

Gratuities are at customers discretion

100% of which is distributed amongst your servers

 

PLEASE BE AWARE WE CANNOT SPLIT BILLS