Rinuccini Lunch Menu

Lunch & Early Evening Set Menu

2 Course €24.00 ~ 3 Course €29

Served Lunch Mon – Fri 12.00 – 15.00 Sat & Sun 12.00 -15.30
Served Dinner Mon – Fri 17.00 ~ 19.00   Sat & Bank hol. Sun. 17.00 ~ 18.30

Homemade soup of the Evening (Gf) (V)

Pate dello Chef
Home-made Irish chicken liver pate, garnished with red cabbage salad & warm garlic Ciabatta

Insalata della Casa  (Gf) (V)
Organic mixed leaf salad with char grilled fresh vegetables,
olives and sliced marinated artichokes

Involtini di Melanzane  (V)
Rolls of aubergines, stuffed with Ricotta cheese and sundried tomatoes, baked in a fresh tomato sauce, 
served hot with a dusting of 24 month aged Parmesan cheese

Cozze Messinese (Gf)
Fresh Wexford Mussels, tossed on the pan with garlic, white wine,

chopped tomato and a touch of fresh chilli

Tagliata di Filetto di Manzo(Gf)  
Thin slices of seared, chilled, Fillet of Irish Beef, marinated in extra virgin olive oil, fresh lemon juice, garlic, served with rocket and shavings of 24 month aged Parmesan cheese

Cocktail di Gamberi (€ 4 supp) (Gf)
Kilmore Quay Prawns, shredded iceberg lettuce, classic Marie Rose sauce

*****

Rigatoni alla Vodka
Tubes of Homemade Free Range egg pasta in a cream sauce, crispy pancetta and touch of fresh tomato and a splash of vodka

Risotto ai Frutti di Mare (Gf)
Carnarolli rice, chopped tomato & fresh Kilmore Quay seafood

Catch of the Day (Gf)
Fresh daily from the boats of Kilmore Quay

Cannelloni dello Chef
Home-made Free Range egg fresh pasta, stuffed with red wine braised Irish Beef Fillet &
Ricotta, oven baked in a fresh tomato sauce

Polpettine con Spaghettini
Home-made baby meatballs served in a fresh tomato sauce with garlic and basil Spaghettini

Porchetta Rinuccini (Gf)
Roast Irish Pork Belly, stuffed & rolled with garlic & fresh herbs, finished with a Marcella wine reduction

Suprema di Pollo ai Funghi (Gf)
Supreme of free-range Irish chicken, cream and forest mushroom sauce with pancetta, white wine and fresh basil

Anatra al Sapore d’Arancia (€5 supp) (Gf)
Award winning Silver Hill Irish duckling, oven baked in a fresh orange juice and Aurum liquor sauce until crisp

Filetto di Manzo Buatt (€6 supp) (Gf)
Seared Irish Fillet of Beef, served with a cream and black pepper sauce

Rinuccini Quick Lunch Specials

All served with a selection of Rinuccini Homemade breads

                                              

Cozze Messinese  €12 (Gf) 
Fresh Wexford Mussels, tossed on the pan with garlic, white wine,

chopped tomato and a touch of fresh chilli

Tagliata di Filetto di Manzo €14 (Gf)
Thin slices of seared, chilled, Fillet of Irish Beef, marinated in ExtraVirgin olive oil, fresh lemon juice, garlic, served with rocket, and shavings of 24 month aged Parmesan cheese and hot garlic Ciabatta.

Rigatoni all’ Arabiatta €15 (V)
Tubes of home-made free range egg pasta in a fresh tomato sauce with chilli and garlic

Fettuccine alla Ciociara €16.50
Fresh home-made free range egg pasta, tossed on the pan in a fresh tomato sauce,
pancetta, black olives, garlic, basil and a pinch of fresh chilli

Risotto ai Frutti di Mare €17.50 (Gf)

Carnaroli Rice, fresh tomato & fresh Kilmore Quay seafood

 Glass of House Red Wine, White Wine
or  Chilled Sparkling Prosecco ~ Small €6.50, Large €8.50


(V) Suitable for Vegetarians
(G) Available gluten-free. Please make known to your waiter

Service Charge ~ At Customers Discretion