Rinuccini Lunch Menu

Lunch & Early Evening Set Menu

2 Course €24.00 ~ 3 Course €29

Served Lunch Mon–Fri 12.00–14.30 Sat 12.00-15.00 Sun 12.00~19.00
Served Dinner Sun–Fri 17.00~19.00 Sat & Bank Hol Sun 17.00~18.30

Zuppa del Giorno (G) (V)
Choice of homemade Soups of the Day,made with fresh market vegetables

Paté dello Chef
Homemade Irish chicken liver Paté, mixed leaves & warm garlic Ciabatta

Crostino con Porchetta e Carciofi
Warm garlic Ciabatta, wafer thin Porchetta, roasted red peppers, artichoke with a drizzle of fresh basil pesto

Mozzarella, Melanzane e Pomodori Semi Secchi (Gf) (V)
Fresh Italian Mozzarella, Char Grilled Aubergine, semi dried Vine Tomatoes,Extra Virgin Olive Oil, fresh basil & Gaeta Olives

Affettato di Salumi (Gf)
Wafer thin slices of Prosciutto di Parma, Salami,
Mortadella, Porchetta & olive di Gaeta.

Cocktail di Gamberi (€ 4 supp) (Gf)
Kilmore Quay Prawns, shredded crisp romaine
lettuce, classic Marie Rose sauce

*****

Catch of the Day (Gf)
Fresh daily from the boats of Kilmore Quay

Polpettine con Spaghettini
Home-made baby meatballs in a tomato, garlic and basil sauce, served with
garlic & basil Spaghettini

Fettuccine Alfredo (V)
Fresh homemade organic egg pasta with cream and freshly grated
24 month aged Parmesan cheese

Cannelloni dello Chef
Homemade organic egg fresh pasta, stuffed with red wine braised Irish Beef Fillet & Ricotta, oven baked in a fresh tomato sauce

Risotto ai Frutti di Mare (Gf)
Carnaroli rice, chopped tomato & fresh Kilmore Quay seafood

Pollo ai Funghi (G)
Supreme of free-range Irish chicken, cream and forest mushroom sauce, pancetta, white wine and fresh basil

Costatino di Manzo (Gf)
Braised Short Rib of Irish Beef, served with Parmesan Risotto and Montepulciano red wine sauce

Anatra al Sapore d’Arancia (€ 5 supp) (Gf)
Award winning Silver Hill Irish duckling, oven baked in a fresh orange juice and Aurum liquor sauce until crisp

Filetto di Manzo Buatt (€ 7 supp) (Gf)
Seared Irish Fillet of Hereford Beef, served with a cream and black pepper sauce

Rinuccini Quick Lunch Specials

All served with a selection of Rinuccini Homemade breads

Polpettine con Spaghettini €16.50
Home-made baby meatballs in a tomato, garlic and basil sauce,
served with garlic & basil Spaghettini

Affettato di Salumi €14 (Gf)
Wafer thin slices of Prosciutto di Parma, Salami,
Porchetta & olive di Gaeta
served with homemade garlic Ciabatta

Rigatoni all’ Arabbiata €15 (V)
Tubes of homemade free range egg pasta
in a fresh tomato sauce with chilli and garlic

Rigatoni Osterio Magno €16.50
Tubes of fresh home-made organic
egg pasta in 
Rinuccini’s Bolognese sauce
with mushroom, pancetta with a touch of fresh cream

Risotto ai Frutti di Mare €17.50 (Gf)
Carnaroli Rice, fresh tomato & fresh Kilmore Quay seafood

 Zuppa é Insalata €12 (Gf)
Choice of homemade soups of the day,
served with our organic leaf mixed salad

 Glass of House Red Wine, White Wine
or  Chilled Sparkling Prosecco ~ Small €7, Large €9

*****

Dolci Rinuccini

Cheesecake Al Limoncello
Lusciously creamy homemade Cheesecake. Mascarpone cream cheese flavoured with Limoncello liqueur and Sicilian lemon zest, served on a crunchy biscotti crust

Torta al Cioccolato con Caramello Salato
Salted Caramel Chocolate Tart, served with homemade honey and biscuit ice-cream

Tiramisu Classico
Layers of sponge, laced with rum and espresso coffee, filled with zabaglione, topped with cocoa & shavings of dark Italian Chocolate

Tortino di Mele
Warm Brambly apple tartlet, topped with homemade vanilla ice cream and smothered in a warm zabaglione cream

Biscotti con Vin Santo (€3 Supp)

A glass of chilled Vin Santo Dessert Wine with homemade twice-baked crunchy biscotti

Formaggio Rinuccini (€3 Supp)
Selection of Italian cheeses, homemade oat biscuits, pear & balsamic chutney


(V) Suitable for Vegetarians
(G) Available gluten-free. Please make known to your waiter

Service Charge ~ At Customers Discretion