Rinuccini Lunch Menu

Lunch & Early Evening Set Menu

2 Course €24.00 ~ 3 Course €29

Served Lunch Mon–Fri 12.00–14.30 Sat 12.00-15.00 Sun 12.00~19.00
Served Dinner Sun–Fri 17.00~19.00 Sat & Bank Hol Sun 17.00~18.30

Zuppa del Giorno (G) (V)
Choice of homemade Soups of the day, made with fresh market vegetables

Paté dello Chef
Homemade Irish chicken liver Paté, mixed leaves & warm garlic Ciabatta

Crostino con Zucchini e Pomodori Semi Secco (V)
Garlic Ciabatta bread, marinated zucchini, oven-baked tomato, toasted pumpkin seeds, rocket & basil pesto dressing.

Calamari e Zucchini Fritti
Fritters of fresh Calamari and Courgettes, homemade lemon & anchovy aioli

Affettato di Salumi (Gf)
Wafer thin slices of Prosciutto di Parma, Salami, Mortadella, Porchetta & olive di Gaeta

Involtini di Melanzane (V)
Rolls of aubergines, stuffed with Ricotta cheese and sundried tomatoes,
baked in a fresh tomato sauce, served hot with a dusting of 24 month aged Parmesan cheese

Capesante con Risotto ai Piselli Freschi (€5 supp) (Gf)
Seared Kilmore Quay Scallops, on a bed of fresh green pea risotto with slivers of crispy prosciutto


Catch of the Day (Gf)
Fresh daily from the boats of Kilmore Quay

Polpettine con Spaghettini
Home-made baby meatballs in a tomato, garlic and basil sauce,
served with garlic & basil Spaghettini

Fettuccini con Funghi e Panna, Olio di Tartufo Nero (V)
Home-made organic egg Fettuccini pasta with Wild Mushroom, Cream & Black Truffle Oil

Cannelloni dello Chef
Homemade organic egg fresh pasta, stuffed with
red wine braised Irish Beef Fillet &Ricotta, in a fresh tomato sauce

Risotto ai Frutti di Mare (Gf)
Carnaroli Risotto, fresh Kilmore Quay seafood, chopped tomato and a touch of fresh chilli

Saltimbocca di Pollo
Escallops of Irish chicken, Parma ham & sage in a white wine sauce

Agnello Abruzzese (Gf)
Slow braised shoulder of Kilkenny Lamb, stuffed with Geata black olives & Sicilian anchovies, baked in Montepulciano d’Abruzzo red wine, served on a bed of Orzo Soffiato

Anatra al Sapore d’Arancia (€ 5 supp) (Gf)
Award winning Silver Hill Irish duckling, oven baked in a fresh
orange juice and Aurum liquor sauce until crisp

Filetto di Manzo Buatt (€ 7 supp) (Gf)
Seared Irish Fillet of Hereford Beef, served with a cream and black pepper sauce

Rinuccini Quick Lunch Specials

All served with a selection of Rinuccini Homemade breads

Polpettine con Spaghettini €16.50
Home-made baby meatballs in a tomato, garlic and basil sauce,
served with garlic & basil Spaghettini

Rigatoni alla Siciliana €16 (V)
Tubes of fresh homemade organic egg pasta, tomato, aubergine and a pinch of chilli.

Crostino con Zuccini e Pomodori Semi Secco €14 (V)
Garlic Ciabatta bread, marinated zucchini, oven baked tomato, rocket & basil pesto dressing

Risotto ai Frutti di Mare €17.50 (Gf)
Carnaroli Risotto with fresh Kilmore Quay seafood, tomato and a touch of fresh chilli

Zuppa é Insalata €14(Gf) (V)
Choice of homemade soups of the day, served with our organic leaf mixed salad


Dolci Rinuccini

Gelato Rinuccini (Gf)
Selection of homemade Italian Ice-cream

Cheesecake Al Caramello
Lusciously creamy homemade Cheesecake.
Mascarpone flavoured with Caramel, served on a crunchy biscotti crust

Cannoli Siciliani
Crisp homemade biscuit tubes filled with a creamy ricotta, flavored with almonds, sultanas, candied fruits, orange zest and Marsala Wine 

Torta al Cioccolato con Caramello Salato
Salted Caramel Chocolate Tart,
served with homemade honey and biscuit ice-cream

Tiramisu Classico
Layers of sponge, laced with rum and
espresso coffee, filled with zabaglione, topped with cocoa
& shavings of dark Italian Chocolate

Crostata di Rabarbaro &Mele
Warm rhubarb &apple tartlet crumble topped with homemade Vanilla ice-cream & flamed zabaglione

Biscotti con Vin Santo (€3 Supp)
A glass of chilled Vin Santo Dessert Wine with
homemade twice-baked crunchy biscotti

Formaggio Rinuccini (€3 Supp)
Selection of Italian cheeses, homemade oat biscuits,
pear & balsamic chutney

(V) Suitable for Vegetarians
(G) Available gluten-free. Please make known to your waiter

Service Charge ~ At Customers Discretion