Rinuccini Lunch Menu

Lunch & Early Evening Set Menu

2 Course €24.00 ~ 3 Course €29

Served Lunch Mon – Fri 12.00 – 15.00 Sat & Sun 12.00 -15.30
Served Dinner Mon – Fri 17.00 ~ 19.00   Sat & Bank hol. Sun. 17.00 ~ 18.30

Homemade soup of the Evening (Gf) (V)

Pate dello Chef
Home-made Irish chicken liver pate, garnished with red cabbage salad & warm garlic Ciabatta

Mozzarella, Melanzane e Pomodori Semi Secchi (Gf) (V)
Fresh Italian Burratta, Char Grilled Aubergine, semi dried Vine Tomatoes, Extra Virgin Olive Oil, fresh basil & Gaeta Olives

Crostino con Porchetta e Carciofi
Warm garlic Ciabatta, wafer thin Porchetta, roasted red peppers, artichoke with a drizzle of fresh basil pesto

 Cozze Mesinesse (Gf)
Fresh Wexford Mussels, tossed on the pan with garlic, white wine, chopped tomato and a touch of fresh chilli

Affettato di Salumi (Gf)
Wafer thin slices of Prosciutto di Parma, Salame, Porchetta & olive di Gaeta.

Cocktail di Gamberi (€ 4 supp) (Gf)
Kilmore Quay Prawns, shredded crisp romaine lettuce, classic Marie Rose sauce

*****

Rigatoni Osterio Magno
Tubes of fresh homemade organic egg pasta in
Rinuccini’s Bolognese sauce with mushroom, pancetta with a touch of fresh cream

Risotto ai Frutti di Mare (Gf)
Carnarolli rice, chopped tomato & fresh Kilmore Quay seafood

Catch of the Day (Gf)
Fresh daily from the boats of Kilmore Quay

Fettuccine Alfredo (V)
Fresh homemade organic egg pasta with cream and freshly grated
24 month aged Parmesan cheese

Cannelloni dello Chef
Homemade organic egg fresh pasta, stuffed with red wine braised Irish Beef Fillet & Ricotta, oven baked in a fresh tomato sauce

Costatino di Manzo (Gf)
Braised Short Rib of Irish Beef, served with Parmesan Risotto and Montepulciano red wine sauce

Pollo ai Funghi (Gf)
Supreme of free-range Irish chicken, cream and forest mushroom sauce, 
pancetta, white wine and fresh basil

Anatra al Sapore d’Arancia (€5 supp) (Gf)
Award winning Silver Hill Irish duckling, oven baked in a fresh orange juice and Aurum liquor sauce until crisp

Filetto di Manzo Buatt (€7 supp) (Gf)
Seared Irish Fillet of Hereford Beef, served with a cream and black pepper sauce

Rinuccini Quick Lunch Specials

All served with a selection of Rinuccini Homemade breads

Cozze Mesinesse €14 (Gf)
Fresh Wexford Mussels, tossed on the pan with garlic, white wine,

chopped tomato and a touch of fresh chilli     

Affettato di Salumi  €14 (Gf)
Wafer thin slices of Prosciutto di Parma, Salami, Porchetta & olive di Gaetaserved with homemade garlic Ciabatta                                     

Rigatoni all’ Arabiatta €15 (V)
Tubes of home-made free range egg pasta in a fresh tomato sauce with chilli and garlic

Rigatoni Osterio Magno €16.50
Tubes of fresh home-made organic egg pasta in
Rinuccini’s Bolognese sauce with mushroom, pancetta with a touch of fresh cream

Risotto ai Frutti di Mare €17.50 (Gf)
Carnaroli Rice, fresh tomato & fresh Kilmore Quay seafood

Zuppa é Insalata €12 (Gf)
Choice of homemade soups of the day, served with our organic leaf mixed salad

 Glass of House Red Wine, White Wine
or  Chilled Sparkling Prosecco ~ Small €7, Large €9

*****

Dolci

Formaggio Rinuccini Supp Lunch & Early Menu €3
Selection of Italian cheeses, homemade oat biscuits, pear & balsamic chutney
Taleggio & Gorgonzola ~ Lombardia
Parmigiano Reggiano D.O.P. ~ Parma
Caciotta di Bufala al Tartufo ~ Semi-hard Mozzarella with flakes of Italian Black Truffle ~ Lazio

 Cheesecake Al Caramello
Lusciously creamy homemade Cheesecake, Mascarpone cream cheese flavoured with Caramel, served on a crunchy biscotti crust

 Sorpresa di Frutta Fresca
Fresh Dunmore, Co. Kilkenny raspberries, topped with homemade vanilla ice cream, smothered with flamed zabaglione

 Pannacotta al Limoncello di Sorrento (Gf)
Homemade Limoncello di Sorrento Pannacotta

 Gelato Rinuccini (Gf)
Selection of Homemade Ice cream, made with fresh Irish whole milk & cream

Torta al Cioccolato con Caramello Salato
Salted Caramel Chocolate Tart, served with homemade honey and biscuit ice cream 

Tiramisu Classico
Layers of sponge, laced with rum and espresso coffee, filled with zabaglione, topped with cocoa & shavings of dark Italian Chocolate 

Biscotti con Vin Santo Supp Lunch & Early Menu €3
A glass of chilled Vin Santo wine with homemade twice baked crunchy biscotti

A glass of Vin Santo dessert wine to accompany your dessert or cheese plate ~ €5


(V) Suitable for Vegetarians
(G) Available gluten-free. Please make known to your waiter

Service Charge ~ At Customers Discretion