Lunch & Early Evening Set Menu

2 Course €23.00 ~ 3 Course €28

Served Lunch Mon – Fri 12.00 – 15.00 Sat & Sun 12.00 -15.30
Served Dinner Sun – Fri 17.00 ~ 19.00   Sat & Bank hol. Sun. 17.00 ~ 18.30

Choice of Homemade Soup of the Evening (G) (V)

Pate dello Chef
Home-made Irish chicken liver pate, garnished with red cabbage salad & warm garlic Ciabatta

Insalata della Casa  (G) (V)
Mixed leaf salad with char grilled fresh vegetables
olives and sliced marinated artichokes. 

Crostino di Salmone Affumicato
Home-made Ciabatta, topped with organic West Cork smoked salmon,
served with crushed green olive mayonnaise

Antipasto Rinuccini   (G)
Wafer thin slices of air cured Italian meats,
olives, roasted red peppers, cannellini bean salad, red cabbage & hot garlic Ciabatta bread

Involtini di Melanzane (V)
Rolls of aubergines, stuffed with Ricotta cheese and sundried tomatoes,
baked in a fresh tomato sauce, served hot with a dusting of 24 month aged Parmesan cheese

Fiori di Bresaola   (G)
Wafer thin slices of air-dried fillet of beef, stuffed with basil & garlic ricotta, toasted walnuts,
dressed with seasonal organic leaves and basil pesto

Capesante al Profumo d’Aglio (€4 supp)   (G)
Seared Kilmore Quay Scallops, drizzled with extra virgin olive oil, white wine, garlic and fresh coriander

********** 

Catch of the Day (G)
 Fresh daily from the boats of Kilmore Quay

Polpettine con Spaghettini
Home-made baby meatballs served in a fresh tomato sauce with garlic and basil Spaghettini

Fettuccine con Rucola e Noce (V)
Fresh homemade free-range egg pasta tossed in a rocket and walnut pesto

Cannelloni dello Chef
Home-made Free Range egg fresh pasta, stuffed with red wine braised Irish Beef Fillet &
Ricotta, oven baked in a fresh tomato sauce

Porchetta Rinuccini (G)
Roast Irish Pork Belly, stuffed & rolled with garlic & fresh herbs, finished with a Marcella wine reduction

Spaghettini con Gamberoni
Spaghettini, with Fresh Kilmore Quay prawns, extra virgin olive oil, garlic, basil and a touch of chilli

Suprema di Pollo ai Funghi
Fillet of Irish chicken in a cream and forest mushroom sauce with pancetta, white wine and fresh basil

Anatra al Sapore d’Arancia (€5 supp) (G)
Award winning Silver Hill Irish duckling, oven baked in a fresh orange juice and Aurum liquor sauce until crisp

Filetto di Manzo Buatt (€5 supp) (G)
Seared Irish Fillet of Beef, served with a cream and black pepper sauce
 

************

Homemade Rich Chocolate Mousse (G)
Rich chocolate mousse, served with home-made honey and biscuit ice cream

Cheesecake Al Limoncello
Lusciously creamy homemade Cheesecake.
Mascarpone cream chees flavoured with Limoncello liqueur and Sicilian lemon zest, served on a crunchy biscotti crust

Crostata di Mele e Rabarbaro
Warm apple and rhubarb tartlet crumble topped with homemade Vanilla ice cream
and a glazed flamed zabaglione

Tiramisu Classico
Layers of sponge, laced with rum and espresso coffee, filled with zabaglione cream,
topped with cocoa & shavings of dark Italian Chocolate 

Biscotti con Vin Santo (€3 supp)
A glass of chilled Vin Santo wine with homemade twice baked crunchy  biscotti 

Rinuccini Cheese Plate (€3 supp)  

Early Evening Special Bar Menu

Irish Coffee, Baileys Coffee, Amaretto Coffee, Russian Coffee or French Coffee ~ €5
Ice Cold Limoncello, Amaretto on the Rocks, or Flaming Sambuca ~ €4.50

(V) Suitable for Vegetarians   (G) Available gluten-free. Please make known to your waiter

Service Charge ~ At Customers Discretion