A la carte menu

Antipasti

Bowl of Italian Olives with Chef’s
homemade black olive tapenade €6

Zuppa della Sera €6 (Gf) (V)
Choice of homemade soups of the evening,
made with fresh market vegetables

 Pate Dello Chef €9
Homemade Irish Chicken Liver Paté, garnished with
organic leaves & hot garlic Ciabatta

Insalata della Casa €8 (G) (V)
Organic mixed leaf salad, red peppers,
cucumber, celery, shredded carrot 
Gaeta olives,
sliced marinated artichokes, homemade vinaigrette

Polpettine con Spaghettini €9
Homemade baby meatballs, served in a fresh tomato sauce
with garlic and basil Spaghettini

Crostino con Porchetta e Carciofi €10
Warm garlic Ciabatta, wafer thin Porchetta, roasted red peppers,
artichoke with a drizzle of fresh basil pesto

Mozzarella, Melanzane e Pomodori Semi Secchi €10 (Gf) (V)
Fresh Italian mozzarella di bufala, Char Grilled Aubergine,
semi-dried Vine Tomatoes,
Extra Virgin Olive Oil,
fresh basil & Gaeta Olives

 Affettato di Salumi €10 (Gf)
Wafer thin slices of Prosciutto di Parma, Salami,
Mortadella, Porchetta & olive di Gaeta
.

Cocktail di Gamberi €13 (Gf)
Kilmore Quay Prawns, shredded crisp romaine lettuce,
classic Marie Rose sauce

All of the above are priced as Starters Only.

Pasta della Casa

Rigatoni all’ Arabbiata €16.50 (V)
Tubes of home-made free range egg pasta in a fresh tomato sauce with chilli and garlic

Rigatoni con Pollo e Panna €18
Tubes of home-made free range egg pasta in a cream sauce, with strips of Irish chicken, basil and freshly grated Parmesan cheese

Polpettine con Spaghettini €17
Home-made baby meatballs served in a fresh tomato sauce with garlic and basil Spaghettini

Fettuccine alla Ciociara €18
Fresh home-made free range egg pasta, tossed on the pan in a fresh tomato sauce, pancetta, black olives, garlic, basil and a pinch of fresh chilli

Fettuccine Alfredo €17 (V)
Fresh home-made organic egg pasta with cream and freshly grated 24 month aged Parmesan cheese

Rigatoni Osterio Magno €18
Tubes of fresh homemade organic egg pasta in
Rinuccini’s Bolognese sauce with mushroom, pancetta with a touch of fresh cream

Cannelloni dello Chef €18.50
Home-made organic egg fresh pasta, stuffed with red wine braised Irish Beef Fillet & Ricotta, oven baked in a fresh tomato sauce

Risotto ai Frutti di Mare €18.50 (Gf)
Carnaroli Rice, fresh tomato & fresh Kilmore Quay seafood

Ravioli Gorgonzola e Noci €18 (V)
Fresh Ravioli, handmade by Chef Antonio, stuffed with Ricotta and fresh spinach in a Gorgonzola, cream and white wine sauce, with a dusting of crushed toasted walnuts

Spaghettini Con Gamberoni €23
Spaghettini, tossed on the pan with fresh Kilmore Quay prawns, extra virgin olive oil, garlic, basil and a touch of chilli

Specialita della Casa

Catch of the day €23 (Gf)
Direct daily from the boats at Kilmore Quay

Costatino di Manzo €23 (Gf)
Braised Short Rib of Irish Beef, served with Parmesan Risotto and Montepulciano red wine sauce

Pollo ai Funghi €23 (Gf)
Supreme of free-range Irish chicken, cream and forest mushroom sauce, 
pancetta, white wine and fresh basil

Anatra al Profumo d’Arancia €26 (Gf)
Award winning Silver Hill Irish duckling, oven baked in a fresh orange juice and Aurum liquor sauce until crisp

Filetto di Manzo €29 (Gf)
Seared Irish Fillet of Hereford Beef, served with a choice of cream and black pepper sauce, or Garlic fresh Parsley Butter

Topped with fresh Kilmore Quay Prawns (€6 supp)

Gamberoni Rinuccini €29 (Gf)
Fresh Dublin Bay Prawns, served out of their shells, in a cream sauce with a touch of Dijon mustard and brandy

Sogliola alla Griglia €29 (Gf)
Fresh Kilmore Quay Black Sole, served on the bone, finished with white wine, lemon, garlic, extra virgin olive oil and fresh parsley

Topped with fresh Kilmore Quay Prawns (€6 supp)

All main courses, excluding Pastas, served with fresh locally grown vegetables and potatoes.
All fresh fish is subject to market availability.

Side Orders

Broccoli alla Parmigiana €5 (V)
Deep fried broccoli, in an egg and Parmesan cheese butter

Bruschetta all’ Aglio €4 (V)
Homemade ciabatta bread, baked in the oven with olive oil & garlic

Bruschetta Mozzarella €7 (V)
Homemade garlic ciabatta, topped with chopped tomato and mozzarella, baked in the oven

Fresh Handmade Fettuccine €4 (V)
Tossed on the pan in extra virgin olive oil and garlic with a dusting of freshly grated Parmesan cheese

Insalata Mista €5 (Gf) (V)
Mixed leaf house salad, in a dressing made from extra virgin olive oil, and red wine vinegar

Dolci Rinuccini

Formaggio Rinuccini
Supp Lunch & Early Menu €3

Selection of Italian cheeses, homemade oat biscuits, pear & balsamic chutney

Taleggio & Gorgonzola ~ Lombardia
Parmigiano Reggiano D.O.P. ~ Parma
Caciotta di Bufala al Tartufo ~ Semi-hard Mozzarella with flakes
of Italian Black Truffle ~ Lazio

Cheesecake Al Caramello
 Mascarpone cream cheese flavoured with Caramel, served on a crunchy biscotti crust

Gelato Rinuccini
Selection of Homemade Ice cream, made with fresh Irish whole milk & cream

Torta al Cioccolato con Caramello Salato
Salted Caramel Chocolate Tart, served with homemade honey and biscuit ice cream

Pannacotta al Limoncello di Sorrento (Gf)
Homemade  Limoncello di Sorrento Pannacotta

Tiramisu Classico
Layers of sponge, laced with rum and espresso coffee, filled with zabaglione, topped with cocoa & shavings of dark Italian Chocolate

Crostada di Mele e Prugne
Warm apple & plum tartlet topped with homemade ice cream
and a glazed zabaglione cream

Biscotti con Vin Santo
Supp Lunch & Early Menu €3

A glass of chilled Vin Santo wine with homemade twice baked crunchy biscotti

Our coffee is exclusively selected, blended from the finest quality beans. They are roasted to our specific requirements and imported directly from Italy. Our selection includes Espresso, Cappuccino, Caffe Latte, Americano & De-Caff, as well as our extensive choice of Liquor Coffees.

Niks Tea is an wholly owned Irish Company supplying a beautiful selection of award winning loose leaf teas, blended with real fruits, herbs & spices. Ingredients have been specially combined following extensive research with their customers and tea enthusiasts to create a range of teas that suit the Irish pallet. Silk pyramids have been created to allow our lovingly selected leaves infuse fully to enhance flavour and extract maximum health benefits

(V) Suitable for Vegetarians
(G)
Available gluten-free. Please make known to your waiter

Service Charge ~ At Customers Discretion