A la carte menu

Antipasti

Bowl of Italian Olives with Chef’s
homemade black olive tapenade €7

Zuppa della Sera €6 (Gf) (V)
Choice of homemade soups of the evening,
made with fresh market vegetables

Pate Dello Chef €9
Homemade Irish Chicken Liver Paté, garnished with
organic leaves & hot garlic Ciabatta

Insalata della Casa €8 (Gf) (V)
Organic mixed leaf salad, red peppers, cucumber, celery, shredded carrot
Gaeta olives, sliced marinated artichokes, homemade vinaigrette

Polpettine con Spaghettini €10
Homemade baby meatballs, served in a fresh tomato sauce
with garlic and basil Spaghettini

Crostino con Porchetta e Carciofi €10
Warm garlic Ciabatta, wafer thin Porchetta, roasted red peppers,
artichoke with a drizzle of fresh basil pesto

Bresaola Ripiena (Gf) €10
Wafer thin slices of air-dried fillet of beef, stuffed with basil and garlic ricotta

Involtini di Melanzane (V) €11
Rolls of aubergines, stuffed with Ricotta cheese and sundried tomatoes, baked in a fresh tomato sauce, served hot with a dusting of 24 month aged Parmesan cheese.

Tagliata di Filetto di Manzo (Gf) €11
Thin slices of seared, chilled, Fillet of Irish Beef, marinated in Extra Virgin
olive oil, fresh lemon juice, garlic and rocket, with shavings of 24 month aged Parmesan cheese

Cocktail di Gamberi €13 (Gf)
Kilmore Quay Prawns, shredded crisp Romaine lettuce, classic Marie Rose sauce

 

 

All of the above are priced as Starters Only.

Pasta della Casa

Rigatoni alla Siciliana €17 (V)
Tubes of fresh homemade organic egg pasta, tomato, garlic, aubergine and a pinch of chilli.

Polpettine con Spaghettini €17
Home-made baby meatballs served in a fresh tomato sauce with garlic and basil Spaghettini

Rigaroni Osterio Magno €17
Tubes of fresh home-made organic egg pasta in
Rinuccini’s Bolognese sauce with mushroom, pancetta with a touch of fresh cream

Fettuccine alla Ciociara €18
Ribbons of fresh home-made organic egg pasta, tossed on the pan in a fresh tomato sauce,
pancetta, black olives, garlic, basil and a pinch of fresh chilli

Rigatoni con Pollo e Panna €18
Tubes of fresh home-made organic egg pasta in a cream sauce, with strips of free-range Irish Chicken,
basil and freshly grated 24 month aged Parmesan cheese

Cannelloni dello Chef €18.50
Home-made organic egg fresh pasta, stuffed with red wine braised Irish Beef Fillet &
Ricotta, oven baked in a fresh tomato sauce

Risotto con Funghi Porcini, Olio di Tartufo Nero €17 (V) (Gf)
Carnaroli rice with wild Porcini mushroom, drizzled with black truffle oil

Fettuccini ai Frutti di Mare €18
Home-made organic egg Fettuccini pasta,
served in a tomato sauce with fresh Kilmore Quay seafood and a touch of fresh chilli

Ravioli al Pomodoro €18 (V) 
Fresh Ravioli, handmade by Chef Antonio, stuffed with ricotta and spinach
served in a tomato sauce with garlic and fresh basil

Ravioli Gorgonzola e Noci €18 (V)
Fresh Ravioli, handmade by Chef Antonio, stuffed with Ricotta and fresh spinach in a Gorgonzola, cream and white wine sauce, with a dusting of crushed toasted walnuts

Specialita della Casa

Catch of the day €23 (Gf)
Direct daily from the boats at Kilmore Quay

Spezzatino di Cervo €23 (Gf)
12hr braised wild Wicklow venison in Sergavio red wine sauce
served on a bed of barley Risotto

Pollo ai Funghi €23 (Gf)
Supreme of Irish chicken in a cream & white wine sauce with mushroom and pancetta

Anatra al Profumo d’Arancia €26 (Gf)
Award winning Silver Hill Irish duckling, very slowly oven baked
in a fresh orange juice and Aurum liquor sauce until crisp

Filetto di Manzo €29 (Gf)
Seared Irish Fillet of Hereford Beef,
with a choice of cream & black pepper sauce, or
Garlic & fresh Parsley Butter
Topped with fresh Kilmore Quay Prawns (€7 supp)

Gamberoni Rinuccini €29 (Gf)
Fresh Kilmore Quay Prawns, served out of their shells, in a cream sauce
with a touch of Dijon mustard and brandy

Sogliola alla Griglia €29 (Gf)
Fresh Kilmore Quay Black Sole, served on the bone,
finished with white wine, lemon, garlic, extra virgin olive oil and fresh parsley
Topped with fresh Kilmore Quay Prawns (€7 supp)

All main courses, excluding Pastas, served with fresh locally grown vegetables and potatoes.
All fresh fish is subject to market availability.

Side Orders

Broccoli alla Parmigiana €6 (V)
Deep fried broccoli, in an egg and Parmesan cheese butter

Bruschetta all’ Aglio €5 (V)
Homemade ciabatta bread, baked in the oven with olive oil & garlic

Bruschetta Mozzarella €7 (V)
Homemade garlic ciabatta, topped with chopped tomato and mozzarella, baked in the oven

Fresh Handmade Fettuccine €5 (V)
Tossed on the pan in extra virgin olive oil and garlic with a dusting of freshly grated Parmesan cheese

Insalata Mista €5 (Gf) (V)
Mixed leaf house salad, in a dressing made from extra virgin olive oil, and red wine vinegar

Dolci Rinuccini

Formaggio Rinuccini
Supp Lunch & Early Menu €3

Selection of Italian cheeses, homemade oat biscuits, pear & balsamic chutney

Taleggio & Gorgonzola ~ Lombardia
Parmigiano Reggiano D.O.P. ~ Parma
Caciotta di Bufala al Tartufo ~ Semi-hard Mozzarella with flakes
of Italian Black Truffle ~ Lazio

Gelato Rinuccini (Gf)
Selection of homemade Italian Ice-cream

Cheesecake Al Limoncello
Lusciously creamy homemade Cheesecake.
Mascarpone cream cheese flavoured with Limoncello liqueur
and Sicilian lemon zest, served on a crunchy biscotti crust

Crostata di Mele
Warm apple tartlet crumble topped with homemade Vanilla ice-cream & flamed zabaglione
Torta al Cioccolato con Caramello Salato
Salted Caramel Chocolate Tart, served with homemade honey and biscuit ice-cream

Tiramisu Classico
Layers of sponge, laced with rum and espresso coffee, filled with zabaglione,
topped with cocoa & shavings of dark Italian Chocolate

Pere al Barolo (Gf)
Rocha Pear, poached in Barolo Red Wine, walnut mascarpone

Biscotti con Vin Santo (€3 Supp)
A glass of chilled Vin Santo Dessert Wine with homemade twice-baked crunchy biscotti

Our coffee is exclusively selected, blended from the finest quality beans. They are roasted to our specific requirements and imported directly from Italy. Our selection includes Espresso, Cappuccino, Caffe Latte, Americano & De-Caff, as well as our extensive choice of Liquor Coffees.

Niks Tea is an wholly owned Irish Company supplying a beautiful selection of award winning loose leaf teas, blended with real fruits, herbs & spices. Ingredients have been specially combined following extensive research with their customers and tea enthusiasts to create a range of teas that suit the Irish pallet. Silk pyramids have been created to allow our lovingly selected leaves infuse fully to enhance flavour and extract maximum health benefits

(V) Suitable for Vegetarians
(G)
Available gluten-free. Please make known to your waiter

Service Charge ~ At Customers Discretion