Mother’s Day Lunch and Early Evening Menu (Sample)

2 Course €24 – 3 Course €29
Lunch 12pm – 7pm

Choice of Homemade soups of the day (G) (V)
Pate dello Chef
Homemade Irish chicken liver pate, mixed leaves & warm garlic Ciabatta

Bruschetta Mozzarella (V)
Homemade Ciabatta, topped with chopped fresh tomato and Mozzarella, oven baked.

Crostino di Salmone Affumicato
Homemade Ciabatta, topped with finely shredded organic West Cork smoked salmon,
dressed with crushed green olive mayonnaise

Involtini di Melanzane (V)
Rolls of aubergines, stuffed with Ricotta cheese and sundried tomatoes, oven baked in a fresh tomato sauce, served hot with a dusting of 24 month aged parmesan cheese

Fiori di Bresaola   (G)
Wafer thin slices of air-dried fillet of beef, stuffed with basil, toasted walnuts
and garlic ricotta dressed with mixed seasonal leaves and basil pesto

Fresh Kilmore Quay Crab Cocktail (4 supp)
Fresh Kilmore Quay Crabmeat, dressed with Chef Antonio’s Homemade cocktail sauce.


Catch of the Day (G)
Fresh daily from the boats of Kilmore Quay

Cannelloni dello Chef
Homemade Free Range egg fresh pasta, stuffed with red wine braised Irish Beef Fillet &
Ricotta, oven baked in a fresh tomato sauce

Polpettine con Spaghettini
Home-made baby meatballs served in a fresh tomato sauce with garlic and basil Spaghettini

Fusilli ai Frutti di Mare
Home-made organic egg Fusilli pasta, served in a tomato sauce with fresh Kilmore Quay seafood and a touch of fresh chilli

Porchetta Rinuccini (G)
Roast Irish Pork Belly, stuffed & rolled with garlic & fresh herbs, finished with a Marcella wine reduction

Suprema di Pollo ai Funghi
Fillet of free-range Irish chicken in a cream and forest mushroom sauce with pancetta, white wine and fresh basil

Anatra al Sapore d’Arancia (€5 supp) (G)
Award winning Silver Hill Irish duckling, oven baked in a fresh orange juice and Aurum liquor sauce until crisp

Filetto di Manzo Buatt (€6 supp) (G)
Seared Irish Fillet of Beef, served with a cream and black pepper sauce



Gelato Rinuccini
Selection of home-made Italian Ice-cream

Torta al Cioccolato con Caramello Salato
Salted Caramel Chocolate Tart, served with home-made honey and biscuit ice-cream

Tiramisu Classico
Layers of sponge, laced with rum and espresso coffee, filled with zabaglione cream,
topped with cocoa & shavings of dark Italian Chocolate

Cheesecake Al Limoncello
Lusciously creamy homemade Cheesecake.
Mascarpone cream chees flavoured with Limoncello liqueur and Sicilian lemon zest, served on a crunchy biscotti crust

Crostata di Mele e Rabarbaro
Warm apple and rhubarb tartlet crumble topped with homemade Vanilla ice cream
and a glazed flamed zabaglione

Biscotti con Vin Santo (€3 supp)
A glass of chilled Vin Santo wine with homemade double baked crunchy biscotti

Rinuccini Cheese Plate (€3 supp) 

(V) Suitable for Vegetarians   (G) Available gluten-free. Please make known to your waiter

Service Charge ~ At Customers Discretion