Christmas Lunch, Early Evening & Group Dinner Menu 2017

Lunch & Early Evening Set Menu

2 Course €24.00 ~ 3 Course €29

Served Lunch Mon–Fri 12.00–14.30 Sat 12.00-15.00 Sun 12.00~19.00
Served Dinner Sun–Fri 17.00~19.00 Sat & Bank Hol Sun 17.00~18.30

Zuppa del Giorno (G) (V)
Choice of homemade Soups of the Day,made with fresh market vegetables

Paté dello Chef
Homemade Irish chicken liver Paté, mixed leaves & warm garlic Ciabatta

Crostino con Porchetta e Carciofi
Warm garlic Ciabatta, wafer thin Porchetta, roasted red peppers, artichoke with a drizzle of fresh basil pesto

Mozzarella, Melanzane e Pomodori Semi Secchi (Gf) (V)
Fresh Italian Mozzarella, Char Grilled Aubergine, semi dried Vine Tomatoes,Extra Virgin Olive Oil, fresh basil & Gaeta Olives

Affettato di Salumi (Gf)
Wafer thin slices of Prosciutto di Parma, Salami,
Mortadella, Porchetta & olive di Gaeta.

Cocktail di Gamberi (€ 4 supp) (Gf)
Kilmore Quay Prawns, shredded crisp romaine
lettuce, classic Marie Rose sauce

*****

Catch of the Day (Gf)
Fresh daily from the boats of Kilmore Quay

Polpettine con Spaghettini
Home-made baby meatballs in a tomato, garlic and basil sauce, served with
garlic & basil Spaghettini

Fettuccine Alfredo (V)
Fresh homemade organic egg pasta with cream and freshly grated
24 month aged Parmesan cheese

Cannelloni dello Chef
Homemade organic egg fresh pasta, stuffed with red wine braised Irish Beef Fillet & Ricotta, oven baked in a fresh tomato sauce

Risotto ai Frutti di Mare (Gf)
Carnaroli rice, chopped tomato & fresh Kilmore Quay seafood

Pollo ai Funghi (G)
Supreme of free-range Irish chicken, cream and forest mushroom sauce, pancetta, white wine and fresh basil

Costatino di Manzo (Gf)
Braised Short Rib of Irish Beef, served with Parmesan Risotto and Montepulciano red wine sauce

Anatra al Sapore d’Arancia (€ 5 supp) (Gf)
Award winning Silver Hill Irish duckling, oven baked in a fresh orange juice and Aurum liquor sauce until crisp

Filetto di Manzo Buatt (€ 7 supp) (Gf)
Seared Irish Fillet of Hereford Beef, served with a cream and black pepper sauce

Dolci Rinuccini

Tortino di Natale
Homemade seasonal mince pies, vanilla ice-cream, smothered with flamed Zabaglione

Cheesecake Al Limoncello
Lusciously creamy homemade Cheesecake. Mascarpone cream cheese flavoured with Limoncello liqueur and Sicilian lemon zest, served on a crunchy biscotti crust

Torta al Cioccolato con Caramello Salato
Salted Caramel Chocolate Tart, served with homemade honey and biscuit ice-cream

Tiramisu Classico
Layers of sponge, laced with rum and espresso coffee, filled with zabaglione, topped with cocoa & shavings of dark Italian Chocolate

Budino Di Natale
Warmed traditional Christmas pudding, vanilla ice-cream, smothered with flamed Zabaglione

Biscotti con Vin Santo (€3 Supp)
A glass of chilled Vin Santo Dessert Wine with homemade twice-baked crunchy biscotti

Formaggio Rinuccini (€3 Supp)
Selection of Italian cheeses, homemade oat biscuits, pear & balsamic chutney

Rinuccini Christmas Dinner Set Menu €45

Zuppa del Giorno (G) (V)
Choice of homemade Soups of the day, made with fresh market vegetables

Paté dello Chef
Homemade Irish chicken liver Paté, mixed leaves & warm garlic Ciabatta

Crostino di Salmone Affumicato
Home-made Ciabatta, topped with organic West Cork smoked salmon, served with crushed green olive mayonnaise

Tagliata di Filetto di Manzo (G)
Thin slices of seared, chilled, Fillet of Irish Beef, marinated in Extra Virgin
olive oil, fresh lemon juice, garlic and rocket, with shavings of 24 month aged Parmesan cheese

Involtini di Melanzane (V)
Rolls of aubergines, stuffed with Ricotta cheese and sundried tomatoes, baked in a fresh tomato sauce, served hot with a dusting of 24 month aged Parmesan cheese and a drizzle of Pesto

Capesante al Profumo d’Aglio (€ 5 supp) (Gf)
Seared Kilmore Quay Scallops, Extra Virgin Olive Oil, white wine, garlic, topped with slivers of crispy pancetta

*****

Catch of the Day (Gf)
Fresh daily from the boats of Kilmore Quay

Polpettine con Spaghettini
Home-made baby meatballs in a tomato, garlic and basil sauce, served with garlic & basil Spaghettini

Rigatoni alla Norma (V)
Tubes of fresh home-made organic egg pasta, tossed on the pan in a fresh tomato sauce,
aubergines, ricotta salata, garlic, basil and a pinch of fresh chilli

Cannelloni dello Chef
Homemade organic egg fresh pasta, stuffed with red wine braised Irish Beef Fillet &Ricotta, in a fresh tomato sauce

Risotto ai Frutti di Mare (Gf)
Carnaroli rice, chopped tomato & fresh Kilmore Quay seafood

Porchetta Rinuccini (G)
Roast Irish Pork Belly, stuffed & rolled with garlic & fresh herbs, finished with a Marcella wine reduction

Pollo ail Siciliama (G)
Supreme of free-range Irish chicken, fresh tomato, garlic, black olive, chilli, wild fennel seeds and red wine.

Anatra al Sapore d’Arancia (€ 5 supp) (Gf)
Award winning Silver Hill Irish duckling, oven baked in a fresh orange juice and Aurum liquor sauce until crisp

Filetto di Manzo Buatt (€ 7 supp) (Gf)
Seared Irish Fillet of Hereford Beef, served with a cream and black pepper sauce

*****

Tortino di Natale
Homemade seasonal mince pies, vanilla ice-cream, smothered with flamed Zabaglione

Cheesecake Al Limoncello
Lusciously creamy homemade Cheesecake.Mascarpone cream cheese flavoured with Limoncello liqueur and Sicilian lemon zest, served on a crunchy biscotti crust

Torta al Cioccolato con Caramello Salato
Salted Caramel Chocolate Tart, served with homemade honey and biscuit ice-cream

Tiramisu Classico
Layers of sponge, laced with rum and espresso coffee, filled with zabaglione, topped with cocoa & shavings of dark Italian Chocolate

Budino Di Natale
Warmed traditional Christmas pudding, vanilla ice-cream, smothered with flamed Zabaglione

Biscotti con Vin Santo (€3 Supp)
A glass of chilled Vin Santo Dessert Wine with homemade twice-baked crunchy biscotti

Formaggio Rinuccini (€3 Supp)
Selection of Italian cheeses, homemade oat biscuits, pear & balsamic chutney


(V) Suitable for Vegetarians
(G) Available gluten-free. Please make known to your waiter

Service Charge ~ At Customers Discretion