Christmas Group Dinner Menu 2017 (sample)

Ristorante Rinuccini
Group Christmas Dinner Menu €45
(SAMPLE)


Glass of Prosecco on arrival (€6 supp)

*************

Zuppa delta Sera (V) (G)
Choice of Home-made Soup of the Evening, made with fresh market vegetables

Involtini di Melanzane (V)
Rolls of aubergines, stuffed with Ricotta cheese and sundried tomatoes,
baked in afresh tomato sauce, served hot with a dusting of 24 month aged Parmesan cheese

Crostino di Salmone Affumicato
Home-made Ciabatta, topped with Organic West Cork Smoked Salmon, served with a crushed green olive mayonnaise

Pate Dello Chef
Home-made Irish chicken liver pate, garnished with mixed leaves & hot garlic Ciabatta

Antipasto Rinuccini
Wafer thin slices of air cured Italian meats,  olives, roasted red peppers & hot garlic Ciabatta

Tagliata di Filetto di Manzo (G)
Thin slices of seared, chilled, Fillet of Irish Beef, marinated in extra virgin olive oil, fresh lemon juice, garlic, 
served with rocket and shavings of 24 month aged Parmesan cheese

*************

Risotto con Funghi Porcini, Olio di Tartufo Nero (V)
Carnaroli Rice with Wild Porcini Mushroom, drizzled with Black Truffle Oil

Catch of the Day (G)
Direct daily from the boats at Kilmore Quay

Spaghettini Con Gamberoni
Spaghettini, tossed on the pan with fresh Kilmore Quay prawns,
extra virgin olive oil, garlic, basil and a touch of chilli

Porchetta Rinuccini (G)
Roast Irish Pork Belly, stuffed & rolled with garlic & fresh herbs, finished with a Marcella wine reduction

Cannelloni dello Chef
Homemade Free Range egg fresh pasta, stuffed with red wine braised Irish Beef Fillet &
Ricotta, oven baked in a fresh tomato sauce

Suprema di Pollo ai Funghi (G)
Fillet of Irish chicken in a cream & forest mushroom sauce with pancetta and white wine 

Anatra al Profumo d’Arancia (G) (€5 supp)
Award winning Silver Hill Irish Duckling, oven baked in afresh orange juice and Aurum liquor sauce until crisp

Filletto di Manzo (G) (€7 supp)
Seared Fillet of Irish Beef served with a cream and black pepper sauce, dressed with a forest mushroom

*************

Tortino do Natale
Home-made mince pies, smothered with flamed zabaglione

Tiramisu Classico
Layers of sponge, laced with espresso coffee, filled with zabaglione cream,
t
opped with cocoa & shavings of dark Italian Chocolate

Budino Di Natale
Warmed traditional Christmas Pudding, smothered with flamed Zabaglione

Cheesecake Al Limoncello
Lusciously creamy homemade Cheesecake, Mascarpone cream cheese flavoured with Limoncello liqueur
and Sicilian lemon zest, served on a crunchy biscotti crust

Gelato Rinuccini (G)
Selection of Rinuccini Homemade Ice-cream, made with fresh Irish whole milk & cream

Torta al Cioccolato con Caramello Salato
Salted Caramel Chocolate Tart, served with home-made honey and biscuit ice-cream

Formaggio Rinuccini
Selection of Italian cheeses, served with homemade oat biscuits and pear & balsamic chutney
Taleggio & Gorgonzola ~ Lombardia, Italia
Capriccini sotto olio con spezie ~ Santina Fargnoli, Cassino, Italia
Caciotta di bufala al tartufo ~ Semi-hard Mozzarella cheese with small chunks of Italian Black Truffle ~ Cassino, Italia

*************

Tea or Coffee

 (V) Suitable for Vegetarians (G) Available gluten-free. Please make known to your waiter

Service Charge ~ At Customers Discretion