Dolci Rinuccini
Early Evening & Lunch Menu Desserts €8
À La Carte Dessert €10
A glass of Vin Santo Tuscan dessert wine €8
Or choose from our sommeliers’ suggested pairing below:
*12
Pannacotta della Casa (G)
Homemade Orange Pannacotta, shavings of dark Valrhona chocolate
*7
Suggested pairing: Otto lustri €11
Babà al Limoncello Napoletano
Classic Neapolitan Baba,
Limoncello syrup, Charred Pineapple, walnut & orange mascarpone
*1,2,7,8
Suggested pairing: Limoncello €7
Torta al Cioccolato con Caramello Salato
Salted Caramel & Valrhona Chocolate Tart,
homemade honey and biscuit ice-cream
*1,2,7,8
Suggested pairing: Hazelnut or Pistachio chocolate liquor €7.5
Crostata di Mele
Warm Brambly apple tartlet, homemade vanilla ice cream, flamed zabaglione
*1,2,7
Suggested pairing: Picolit €15
Tiramisú Classico
Layers of sponge, laced with rum and espresso coffee, filled with zabaglione,
topped with cocoa & shavings of dark Italian Chocolate
*1,3,7
Suggested pairing: Moscato passito di Terracina €13
Pere al Barolo (G)
Warm Rocha Pear, poached in Barolo Red Wine, walnut & orange mascarpone
(Vegan option available, please ask your server)
*7,8,12
Suggested pairing: Recioto della Valpolicella €13
Formaggio Rinuccini
Supp Lunch & Early Menu €5
Selection of Italian cheeses, homemade oat biscuits,
pear & balsamic chutney
Taleggio & Gorgonzola ~ Lombardia
Parmigiano Reggiano D.O.P. ~ Parma
Caciotta di Bufala al Tartufo ~ Semi-hard Mozzarella
with flakes of Italian Black Truffle ~ Lazio
*1,7,12
Suggested pairing: Osborne Late Bottled Vintage Port 2012 €7
Dessert & Fortified Wines
Passito Falanghina, 5 Pietre, Telaro, Campagna €15
Passito di Gavi – Piemonte €13 – Organic
Moscato di Terracina DOC 2017, Passito – Lazio €13
Recioto della Valpolicella Gaso DOCG 2013 – Verona €13
Picolit Ronc Soreli DOCG 2014- Friuli €15
Zibibbo, vino liquoroso- Sicilia €13
Osborne Late Bottled Vintage Port 2012 €7
Graham’s 10 Year Old Tawny Port €9
Gratuities are at the costumers discretion,
100% of which is distributed between your servers & kitchen staff