Kilkenny has a very Italian feel to it these days thanks to soaring temperatures. Chef Antonio has created a wonderful summer menu, using the best of seasonal fresh Irish produce along with classic Italian ingredients.
Highlights include favourites such as the Involtini di Melanzane, rolls of aubergines stuffed with ricotta cheese and sundried tomatoes and baked in a fresh tomato sauce and our Seared Kilmore Quay Scallops served on a bed of fresh green pea risotto. A stand out dish is Chef Antonio’s Fresh Kilmore Quay Black Sole with white wine, lemon and garlic. Simple but cooked perfectly. Our Linguine all’Astice is simply homemade egg linguine, topped with Kilmore Quay Lobster, garlic white wine and Siclian Pachino tomatoes.