Catch of the day €19.95 (G)
Direct daily from the boats at Kilmore Quay
Pollo ai Funghi €19.95 (G)
Fillet of Irish chicken in a cream & forest mushroom sauce
with pancetta, white wine and fresh basil
Anatra al Profumo d’ Arancia €24.95 (G)
Award winning Silver Hill Irish duckling, oven baked
in a fresh orange juice and Aurum liquor sauce until crisp
Agnello Abruzzese €22.95 (G)
Braised rack of Wexford lamb, baked in Montepulciano D’Abruzzo red wine,
served on a bed of summer truffle risotto
Gamberoni Rinuccini €29.95 (G)
Fresh Kilmore Quay prawns, served out of their shells, in a cream sauce
with a touch of Dijon mustard and brandy
Filletto di Manzo €26.95 (G)
Seared fillet of Irish beef served in a creamy pepper sauce and dressed with a forest mushroom
Rombo alla Griglia €24.95 (G)
Fresh fillets of Kilmore Quay Brill, served with white wine,
lemon juice, garlic, extra virgin olive oil and fresh parsley
All fresh fish is subject to market availability
All main courses, excluding Pasta, served with fresh locally grown vegetables and potatoes.
(V) Suitable for Vegetarians
(G) Available gluten-free. Please make known to your waiter
Service Charge ~ At Customers Discretion
Side Orders
Broccoli alla Parmigiana €3.95 (V)
Deep fried broccoli, in an egg and
Parmesan cheese batter
Bruschetta all’ Aglio €3.95 (V)
Homemade ciabatta bread, baked in the oven with olive oil & garlic
Bruschetta Mozzarella €6.95 (V)
Homemade garlic ciabatta, topped with chopped tomato and mozzarella, baked in the oven
Fresh Handmade Fettuccine €2.95 (V)
Tossed on the pan in extra virgin olive oil and garlic with a dusting of freshly grated Parmesan cheese
Insalata Mista €4.95 (G) (V)
Mixed leaf house salad, in a dressing made from extra virgin olive oil, and red wine vinegar
(V) Suitable for Vegetarians
(G) Available gluten-free. Please make known to your waiter
Service Charge ~ At Customers Discretion
