Rinuccini A La Carte Menu

Antipasti - Secondi - Specialita della Casa - Side Orders

Antipasti

Why not try a glass of chilled sparkling Prosecco to start €5.95

*Bowl of Italian Olives €4.95 (G) (V)

*Zuppa della Sera €4.95 (G) (V)
Homemade soups of the evening, made with fresh market vegetables of the day.

*Bruschetta Mozzarella €7.95 (V)
Garlic Ciabatta Bread, topped with Fresh Tomato and Mozzarella,
baked in the oven.

Pate Dello Chef €8.95
Homemade Irish Chicken Liver Pate, garnished with a little
Salad and hot Garlic Ciabatta

Tortelloni al Gorgonzola €9.95 (V)                                                                                                                                    Fresh pasta, stuffed with Ricotta and Spinach, served in a cream & Gorgonzola cheese sauce.

*Capesante San Giacomo €11.95 (G)
Seared Fresh Kilmore Quay Scallops, dressed in a light sauce made from Garlic
White Wine, Lemon and Extra Virgin Olive Oil.

*Cozze alla Messinese €9.95 (G)
Fresh Wexford Mussels, in their shells, tossed on the pan with Garlic, Parsley, chopped Fresh Tomato, White Wine, with just a hint of Chilli.

Antipasto Rinuccini €9.95 (G)
Wafer thin slices of Parma Ham, Salami, Lonza, Char grilled Aubergines, Roasted Red Peppers, Artichoke, Olives and Hot Garlic Ciabatta.

Secondi

Homemade Italian Meatballs with Pasta €17.95

Linguine Osterio Magno €17.95
Ribbons of Fresh Pasta in a Bolognese and Cream Sauce, with sliced Mushrooms

Pennette con Pollo e Panna €18.95
Tubes of Fresh Pasta, in a Cream Sauce, with strips of Irish Chicken,
Fresh Basil and freshly grated Parmesan Cheese

Tortelloni al Pomodoro €18.95 (V)
Fresh Pasta, stuffed with Spinach and Ricotta Cheese,
served in a fresh Tomato Salsa, with Garlic and fresh Basil.

Tortelloni al Gorgonzola €18.95 (V)
Fresh Pasta, stuffed with Ricotta and Spinach,
served in a creamy Gorgonzola sauce.

Catch of the Day €19.95 (G)
Fresh from the boats at Kilmore Quay

Pollo alla Pizziola €19.95 (G)
Fillet of Irish Chicken, served in a Fresh Tomato Sauce,
with  Garlic, Oregano and Red Wine.

Pollo ai Funghi €19.95 (G)
Fillet of Irish Chicken, in a Cream Sauce,
with Forest Mushrooms, Pancetta, White Wine and fresh Basil

Cotoletta di Maiale alla Marsala €22.95 (G)

Loin of Irish Pork, seared on the pan, finished in a fresh lemon, rosemary, garlic and Marsala Wine Sauce.

Fillet di Manzo €26.95 (G)

Seared Fillet of Irish Beef, served in a creamy pepper sauce and dressed with forest mushroom.

All main courses, excluding Pasta, served with fresh locally grown vegetables and potatoes

Specialita della Casa

Anitra con Sapore di Arancio €24.95 (G)
Award winning Silverhill Fresh Irish Duckling, oven baked in a Fresh Orange Juice and Aurum Sauce until crisp.

Filetto di Manzo Buatt €26.95 (G)
Seared Irish Beef Fillet Steak, served in a creamy pepper sauce
and dressed with Forest Mushrooms

Spaghettini con Astice €22.95
Spaghettini served in a creamy
White Wine Sauce with Fresh Kilmore Quay Lobster and a drizzle of Black Truffle Oil.

Capesante San Giacomo €24.95 (G)
Seared Fresh Kilmore Quay Scallops, dressed in a light sauce made from garlic
white wine lemon juice and Olive Oil.

Gamberoni Rinuccini €26.95
Fresh Kilmore Prawns, in a cream sauce with a touch of Dijon mustard and brandy

Sogliola alla Grilglia €29.95 (G) 
 Grilled Fresh Kilmore Quay Black Sole, served with a wedge of Lemon and a drizzle of Extra Virgin Olive Oil.

All fresh fish is subject to market availability

All main courses, excluding Pasta, served with fresh locally grown vegetables and potatoes.


Side Orders

Broccoli alla Parmigana €3.95 (V)

Fresh Pasta of the Evening €3.95 (V)

Bruschetta all’ Aglio €3.95 (V)
Homemade Ciabatta Bread, Baked in the Oven with Olive Oil & Garlic

Insalata Mista €4.95 (G) (V)
Italian Side Salad

***

Dolce della Sera €7.95
Homemade Desserts of the Evening

Formaggio €7.95
Selection of Local Knockdrinna Cheese and Italian Cheese,  served with biscuits

***

Caffe, Espresso and Cappuccino €2.95

Bord Bia - Just Ask

Vegetables & Potatoes ~ Purcell’s Farm, Dunmore, Co. Kilkenny

Cheese ~ Knocdrinna Farmhouse Cheese, Stoneyford, Co. Kilkenny

Beef ~ Joe Mallon Meats, Co. Waterford

Crab Meat & Claws ~ Mrs. Bates, Kilmore Quay, Co. Wexford

Lobster ~ Robert Murphy, Kilmore Quay, Co. Wexford

Prawns, Sole & Catch of the day ~ O’Flaherty Bros. Boats, Kilmore Quay, Co. Wexford

Mussels ~ Atlantis Seafood, Co. Wexford

Duckling ~ Silver Hill Foods, Co. Monaghan

Poultry ~ O’Connors, Ballyhaunis, Co. Mayo

All our Wines and Italian products are imported directly from selected vineyard and quality Artisan producers in Italy.

SERVICE CHARGE AT CUSTOMERS DISCRETION

Please note, Minimum Requirement of a Main Course per person

Menus: Lunch Menu - Early Bird Menu - A La Carte Menu - Dessert Menu
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