With an Irish heatwave on our hands, we had to choose a cool refreshing white for our featured wine for June. This month’s wine is our Sergavio Bianco I.G.T. This beautifully made Chardonnay is produced in the Cantina Gavioli in the heart of Tuscany. It’s aged for seven months in new oak and has aromas of tropical fruit, vanilla and a broad well-defined palate, alternating creamy white chocolate with fresher citrus and banana-like sensations.Read More
Read our Ristorante Rinuccini Blog for news about our Kilkenny restaurant, our local and Italian supply partners, sumptuous recipes created by Chef Antonio for you to try at home, all of our latest news and more!
Food & Wine Magazine has been running its Restaurant of the Year Awards since 2001. This year has seen a revamp of the Awards with a host of new categories added to celebrate the changing face of the Irish culinary scene. We have been nominated in a number of categories and we would be so grateful if you would take a minute to vote for us in the following categories, by clicking on this link: (more…)Read More
We think Kilkenny city is the perfect destination for a day trip. Located in the heart of Ireland’s Ancient East, Kilkenny is a short car journey or train ride from Dublin and within easy driving distance of Cork and much of the midlands and South East. To celebrate all that Kilkenny has to offer and entice you to visit our beautiful city, we are sharing with you our top ten reasons to spend a day in our beautiful city. Keep reading to find out more. (more…)Read More
This May our featured wine is our Chianti Colli Senesi 2011 Riserva D.O.C.G. This Chianti Riserva is sourced directly by us from the Cantina Gavioli which is situated a few kilometres from Chianciano in a panoramic location in the Tuscan hills. The Gavioli policy is both to make traditional wines and to invent new, high quality ones using modern systems and techniques.Read More
At Ristorante Rinuccini, we offer exclusive Italian wine, imported directly from our home surrounds of Lazio on the west coast of Italy. Each wine is handpicked by us from the very best local vineyards. Italian wines are like Italian people; rustic, lively and full of passion. We house our wine in our custom built wine cellar, under the floor of our upper dining area. The cellar is visible from the dining room through special glass portals built into the floor. (more…)Read More
This Valentine’s weekend you can enjoy the romance of Italian dining at Rinuccini. Celebrate with Prosecco on arrival followed by a decadent dining experience of four indulgent course specially created by Chef Antonio for those in a romantic spirit! (more…)Read More
Celebrating International Day of Italian Cuisine
We think Italian Cuisine is the best in the world packed with passion and flavour. On the 17th of January we celebrate International Day of Italian Cuisine. The International Day of Italian Cuisines (IDIC) is a day to celebrate Italian recipes cooked with the best products. We at Rinuccini believe in delivering the best authentic Italian dishes using the finest ingredients. (more…)Read More
Christmas is one of our favourite times of year and one of our busiest, with some bookings placed a year in advance! The restaurant is busy with festive parties, family celebrations and busy shoppers.
At Ristorante Rinuccini we are solving all your festive gift dilemmas this year with gorgeous dinging gift options and stocking fillers available from the restaurant. (more…)Read More