At Ristorante Rinuccini, we offer exclusive Italian wine, imported directly from our home surrounds of Lazio on the west coast of Italy. Each wine is handpicked by us from the very best local vineyards. Italian wines are like Italian people; rustic, lively and full of passion. We house our wine in our custom built wine cellar, under the floor of our upper dining area. The cellar is visible from the dining room through special glass portals built into the floor. (more…)Read More
Read our Ristorante Rinuccini Blog for news about our Kilkenny restaurant, our local and Italian supply partners, sumptuous recipes created by Chef Antonio for you to try at home, all of our latest news and more!
This Valentine’s weekend you can enjoy the romance of Italian dining at Rinuccini. Celebrate with Prosecco on arrival followed by a decadent dining experience of four indulgent course specially created by Chef Antonio for those in a romantic spirit! (more…)Read More
Celebrating International Day of Italian Cuisine
We think Italian Cuisine is the best in the world packed with passion and flavour. On the 17th of January we celebrate International Day of Italian Cuisine. The International Day of Italian Cuisines (IDIC) is a day to celebrate Italian recipes cooked with the best products. We at Rinuccini believe in delivering the best authentic Italian dishes using the finest ingredients. (more…)Read More
Christmas is one of our favourite times of year and one of our busiest, with some bookings placed a year in advance! The restaurant is busy with festive parties, family celebrations and busy shoppers.
At Ristorante Rinuccini we are solving all your festive gift dilemmas this year with gorgeous dinging gift options and stocking fillers available from the restaurant. (more…)Read More
Second Date Added
We are thrilled to present an exciting dining experience with Gavioli Winery of Tuscany, pairing exclusive artisan wines with a special seasonal menu created by Head Chef/Owner Antonio Cavaliere. (more…)Read More
Ristorante Rinuccini has been awarded ‘Ireland’s European Restaurant’ at this year’s Keeling’s Gold Medal Awards 2016. The awards recognise excellence in the Irish hospitality and catering industries and are run in association with Hotel & Catering Magazine. (more…)Read More
As we move into autumn, Chef Antonio loves to celebrate the flavours of the new season. One such ingredient which is packed full of strong nutty flavours is the Porcini mushroom, a renowned Italian mushroom that makes a delicious and creamy risotto.Read More