Entries by Ristorante Rinuccini

Rinuccini listed amongst top-ten restaurants in Ireland

TripAdvisor’s Traveller’s Choice Awards gives 7th place to Rinuccini The results of TripAdvisor’s Traveller’s Choice Awards are in! Ireland’s best restaurants have been decided. We are delighted to say that Ristorante Rinuccini has made it into the coveted top-ten restaurants list as voted for by TripAdvisor’s customers. The award is based on the reviews and opinions […]

Vote Rinuccini for The Blog Awards Ireland 2015

Rinuccini shortlisted for ‘Bloggies’ #Rinuccini25 | #Bloggies2015 Rinuccini has been shortlisted in the ‘Best Marketing and Communications Blog’ category in the Blog Awards Ireland 2015, known as the ‘bloggies’! Our blog was chosen for shortlisting from thousands of entries from around Ireland and the diaspora. We would love your vote as public voting is now open […]

Chef Antonio’s Tagliatelle with Almond & Rocket Pesto

Everyone will be familiar with the traditional and quintessentially Italian ‘basil pesto’ but at Ristorante Rinuccini, Chef Antonio loves to create dishes with his special twist on Italian classic flavours! Rocket is a delicious peppery salad leaf, often mixed into salads with goat’s cheese, olive oil and other mesclun leaves. Rocket, known as rucola in Italy, is in abundance […]

Ristorante Rinuccini Launches Olive Oil

As part of our 25th anniversary celebrations, Chef Antonio wanted to mark this milestone year with something special for our customers. Something that customers could enjoy at home! We are pleased to launch our own Ristorante Rinuccini Olive Oil, as featured in the Food File in The Irish Times.

Ristorante Rinuccini’s Spaghetti con Gamberoni

#Rinuccini25 | @RinucciniKK A few weeks ago The Sunday Business Post featured this Rinuccini recipe; ‘Spaghetti con Gamberoni’ in their magazine. A light and summery dish with fresh water prawns from Kilmore Quay and a hint of chilli to finish! This dish is a Cavaliere family favourite that has consistently made an appearance on the […]