As 2015 and our year-long 25th anniversary celebrations come to a close we have been reminiscing about the year that has just gone by and the previous 25 years spent in the heart of Kilkenny City.
About Ristorante Rinuccini
This author has yet to write their bio.Meanwhile lets just say that we are proud Ristorante Rinuccini contributed a whooping 60 entries.
Entries by Ristorante Rinuccini
Black Truffle Season It only comes around once a year from November to January and for Chef Antonio and the Rinuccini team it is creating a lot of excitement in the kitchen.
We are delighted to have been awarded ‘Excellence in Hospitality’ at the Glanbia Kilkenny Business Awards 2015. We would like to thank Kilkenny Chamber of Commerce for this recognition as well as main sponsor Glanbia and category sponsor the Kilkenny People.
#Rinuccini25 We are very proud of our exclusive wine offering here at Rinuccini. Each wine that is carefully handpicked by the family from some of Italy’s finest wineries. To celebrate the grape in style this November we have invited Marco Campagnola from Verona’s San Rustico winery, to offer you a new dining experience.
TripAdvisor’s Traveller’s Choice Awards gives 7th place to Rinuccini The results of TripAdvisor’s Traveller’s Choice Awards are in! Ireland’s best restaurants have been decided. We are delighted to say that Ristorante Rinuccini has made it into the coveted top-ten restaurants list as voted for by TripAdvisor’s customers. The award is based on the reviews and opinions […]
Rinuccini shortlisted for ‘Bloggies’ #Rinuccini25 | #Bloggies2015 Rinuccini has been shortlisted in the ‘Best Marketing and Communications Blog’ category in the Blog Awards Ireland 2015, known as the ‘bloggies’! Our blog was chosen for shortlisting from thousands of entries from around Ireland and the diaspora. We would love your vote as public voting is now open […]
Everyone will be familiar with the traditional and quintessentially Italian ‘basil pesto’ but at Ristorante Rinuccini, Chef Antonio loves to create dishes with his special twist on Italian classic flavours! Rocket is a delicious peppery salad leaf, often mixed into salads with goat’s cheese, olive oil and other mesclun leaves. Rocket, known as rucola in Italy, is in abundance […]
As part of our 25th anniversary celebrations, Chef Antonio wanted to mark this milestone year with something special for our customers. Something that customers could enjoy at home! We are pleased to launch our own Ristorante Rinuccini Olive Oil, as featured in the Food File in The Irish Times.
Since 1974 Kilkenny Arts Festival has brought many of the world’s finest artists and performers to Ireland’s medieval city each August. From our home on Parade Plaza in the heart of Kilkenny City we have enjoyed a bird’s eye view of the 10 day festival over the last 25 years.
#Rinuccini25 | @RinucciniKK A few weeks ago The Sunday Business Post featured this Rinuccini recipe; ‘Spaghetti con Gamberoni’ in their magazine. A light and summery dish with fresh water prawns from Kilmore Quay and a hint of chilli to finish! This dish is a Cavaliere family favourite that has consistently made an appearance on the […]
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